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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (6) 6
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Journal Article
Journal of Pharmacy and Pharmacology, ISSN 0022-3573, 07/2018, Volume 70, Issue 7, pp. 976 - 984
Journal Article
Journal Article
Phytotherapy Research, ISSN 0951-418X, 10/2016, Volume 30, Issue 10, pp. 1624 - 1633
Journal Article
Journal of Chemical Technology & Biotechnology, ISSN 0268-2575, 06/2016, Volume 91, Issue 6, pp. 1914 - 1922
Journal Article
Journal Article
Planta Medica, ISSN 0032-0943, 04/2016, Volume 82, Issue 6, pp. 559 - 572
Abstract Filipendula ulmaria (meadowsweet) is traditionally used for the treatment of inflammatory diseases and as a diuretic and antirheumatic. Extracts of... 
Natural Product Chemistry and Analytical Studies | meadowsweet | salicylic acid derivatives | LC-PDA-amMS | Rosaceae | tannins | flavonoids | Filipendula ulmaria | Usage | Care and treatment | Meadowsweet | Liquid chromatography | Inflammation
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 01/2020, Volume 135, p. 110768
Stem bark of E. Mey (Leguminosae) contains a wide range of prenylated flavonoids able to counteract the genotoxic properties of aflatoxin B (AFB ). Thus, the... 
Leguminosae | Prenylated flavonoids | Antigenotoxicity | Erythrina latissima | In vivo antihepatotoxic activity
Journal Article