X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (12) 12
index medicus (8) 8
nutrition & dietetics (7) 7
infant (6) 6
child, preschool (5) 5
health (5) 5
child development (4) 4
food science & technology (4) 4
nutrition (4) 4
public, environmental & occupational health (4) 4
undernutrition (4) 4
child (3) 3
diet (3) 3
foods (3) 3
impact (3) 3
interventions (3) 3
research (3) 3
analysis (2) 2
breast feeding (2) 2
child health (2) 2
child nutrition disorders - prevention & control (2) 2
child nutritional physiological phenomena (2) 2
diseases (2) 2
female (2) 2
food (2) 2
infant nutrition disorders - prevention & control (2) 2
infant nutritional physiological phenomena (2) 2
infants (2) 2
male (2) 2
malnutrition - therapy (2) 2
micronutrients (2) 2
nutrition policy (2) 2
obesity (2) 2
population (2) 2
program development (2) 2
united nations (2) 2
world health organization (2) 2
7th century (1) 1
abridged index medicus (1) 1
acceptance (1) 1
acid (1) 1
adult (1) 1
adults (1) 1
age (1) 1
air pollution (1) 1
alcohol (1) 1
alcohol drinking - therapy (1) 1
american-heart-association (1) 1
anemia (1) 1
anthropometry (1) 1
babies (1) 1
biochemistry & molecular biology (1) 1
body height (1) 1
body weight (1) 1
bread (1) 1
breast feeding - statistics & numerical data (1) 1
breastfeeding (1) 1
breastfeeding & lactation (1) 1
brief-history (1) 1
canon-of-medicine (1) 1
capacity (1) 1
cardiac & cardiovascular systems (1) 1
cardiovascular diseases (1) 1
caregivers (1) 1
cell biology (1) 1
charts (1) 1
child development - physiology (1) 1
child growth (1) 1
child health services (1) 1
child nutrition (1) 1
child nutrition disorders - diagnosis (1) 1
child nutrition disorders - epidemiology (1) 1
child nutrition sciences (1) 1
child nutrition sciences - standards (1) 1
children (1) 1
climate change (1) 1
climate change - economics (1) 1
climate-change (1) 1
climatic changes (1) 1
collaboration (1) 1
community (1) 1
consequences (1) 1
corn (1) 1
countries (1) 1
cross cultural studies (1) 1
cross-cultural comparison (1) 1
cross-sectional studies (1) 1
current developments in nutrition (1) 1
dendritic cells (1) 1
developing countries (1) 1
developing countries--ldcs (1) 1
developing nations (1) 1
diabetes mellitus (1) 1
diarrhea (1) 1
diarrhea, infantile - therapy (1) 1
diet and nutrition (1) 1
dietary diversity (1) 1
dietary supplements (1) 1
diseases chronic diseases (1) 1
disorders (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


by Opar, A and Arabi, M
NATURE MEDICINE, ISSN 1078-8956, 05/2013, Volume 19, Issue 5, pp. 524 - 524
Journal Article
Nature Medicine, ISSN 1078-8956, 05/2013, Volume 19, Issue 5, p. 524
Journal Article
Nature medicine, 05/2013, Volume 19, Issue 5, p. 524
Malnutrition affects more than 2 billion people worldwide today, making them more prone to disease and cognitive development problems and more likely to die... 
Malnutrition - therapy | Child Nutrition Sciences | Program Development | Global Health | Malnutrition - prevention & control | Humans | Child, Preschool | Infant | Research | Child | Infant, Newborn
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 01/2014, Volume 1308, Issue 1, pp. v - vi
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 01/2014, Volume 1308, Issue 1, pp. v - vi
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 12/2014, Volume 1332, Issue 1, pp. 22 - 38
Journal Article
The Lancet, ISSN 0140-6736, 05/2019, Volume 393, Issue 10184, pp. 1984 - 2005
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 04/2014, Volume 1312, Issue 1, pp. 1 - 7
Fortification is the purposeful addition of vitamins and minerals to foods during their industrial processing, as a way to improve the nutrition and health of... 
micronutrients | fortification | maize | flour | corn | Corn | Micronutrients | Maize | Flour | Fortification | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRITION & DIETETICS | ACID | FOOD SCIENCE & TECHNOLOGY | New York City | Humans | Zea mays - standards | Flour - standards | Public Health - methods | Public Health - standards | Food, Fortified - standards | Analysis | Public health | Bread | Nutrition | Iron | Foods | Meals
Journal Article
Child Development, ISSN 0009-3920, 01/2012, Volume 83, Issue 1, pp. 32 - 45
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 04/2014, Volume 1312, Issue 1, pp. 1 - 7
Journal Article
Journal of Nutrition, ISSN 0022-3166, 04/2011, Volume 141, Issue 4, pp. 680 - 684
The Indian Integrated Ch ld Development Services (ICDS) provides supplementa food to children aged 6 mo to 6 y. This study assessed the impact of enhancements... 
SUPPLEMENTATION | IMPACT | NUTRITION & DIETETICS | SPRINKLES | INFANTS | GENDER | ANEMIA | HEALTH | YOUNG-CHILDREN | MICRONUTRIENT STATUS | FOOD | Body Weight | Child Nutritional Physiological Phenomena | Humans | Child, Preschool | Body Height | Female | Infant | Male | Child Development | Energy Intake | Longitudinal Studies | India | Child development | Health aspects | Management
Journal Article