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Nutrición Hospitalaria, ISSN 0212-1611, 2019
Journal Article
Nutricion hospitalaria, 07/2019, Volume 36, Issue Spec No1, p. 1
Journal Article
Nutricion hospitalaria, 06/2018, Volume 35, Issue Spec No4, p. 159
Journal Article
NUTRICION HOSPITALARIA, ISSN 0212-1611, 2018, Volume 35, Issue Spec No4, pp. 3 - 9
The gastronomy and the Omic sciences are having a great influence on the present and the future of the habitual food intake of the population. A very large... 
NUTRITION & DIETETICS | NUTRITION | Gastronomy | Information technology | Healthy diet | Food Industry | Cooking | Nutritional Sciences - trends | Humans | Nutritional Physiological Phenomena | Nutrition Policy | Restaurants
Journal Article
Nutricion hospitalaria, ISSN 0212-1611, 06/2018, Volume 35, Issue 4, pp. 159 - 161
Journal Article
Nutrición Hospitalaria, ISSN 0212-1611, 06/2018, Volume 35, Issue 4
Journal Article
Revista Espanola de Cardiologia, ISSN 0300-8932, 11/2018, Volume 71, Issue 11, pp. 888 - 891
Journal Article
Nutricion Hospitalaria, ISSN 0212-1611, 2015, Volume 31, pp. 1 - 6
Journal Article
Revista Espanola de Cardiologia, ISSN 0300-8932, 06/2016, Volume 69, Issue 6, pp. 579 - 587
Introduction and objectives According to the 2013 analysis of the Institute of Health Metrics, high body mass index values are the most important risk factor... 
Abdominal obesity | Obesity | Prevalence | Waist-to-hip ratio | Waist | Adults | Waist-to-height ratio
Journal Article
Nutrición Hospitalaria, ISSN 0212-1611, 06/2018, Volume 35, Issue 5
Journal Article
Nutrición Hospitalaria, ISSN 0212-1611, 07/2017, Volume 34, Issue 4
Journal Article
Nutrición Hospitalaria, ISSN 0212-1611, 2019
Journal Article
Nutrición Hospitalaria, ISSN 0212-1611, 06/2018, Volume 35, Issue 4
Journal Article
Revista Española de Cardiología, ISSN 0300-8932, 11/2018, Volume 71, Issue 11, pp. 888 - 891
Journal Article
Nutrición Hospitalaria, ISSN 0212-1611, 07/2018, Volume 35, Issue 4
Journal Article
NUTRICION HOSPITALARIA, ISSN 0212-1611, 06/2019, Volume 36, Issue Spec No1, pp. 29 - 38
For centuries the traditional ingredients of food patterns in Basque Country were millet, chestnuts, cabbage, beans, lentils, fish, pork and beef especially,... 
NUTRITION & DIETETICS | Basque Country | Gastronomy | Food anthropology | Food habits | New cuisine
Journal Article
Nutrición Hospitalaria, ISSN 0212-1611, 2019
Journal Article
Revista Española de Cardiología, ISSN 0300-8932, 09/2019
Journal Article
NUTRICION HOSPITALARIA, ISSN 0212-1611, 2018, Volume 35, Issue Spec No5, pp. 142 - 149
Background and objectives: a number of environmental determinants influence children growth and development and influence the potential expression or its... 
Obesity | NUTRITION & DIETETICS | ADULT-POPULATION | Inequalities | Level of education | Adults | Social class | PREVALENCE | HEIGHT | CHILDHOOD | ABDOMINAL OBESITY
Journal Article
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