X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
human necessities (33) 33
hygiene (33) 33
medical or veterinary science (33) 33
devices for introducing media into, or onto, the body (18) 18
devices for producing or ending sleep or stupor (18) 18
devices for transducing body media or for taking media fromthe body (18) 18
diagnosis (15) 15
identification (15) 15
surgery (15) 15
baby comforters (11) 11
containers specially adapted for medical or pharmaceuticalpurposes (11) 11
devices for administering food or medicines orally (11) 11
devices for receiving spittle (11) 11
devices or methods specially adapted for bringingpharmaceutical products into particular physical oradministering forms (11) 11
chemistry (8) 8
metallurgy (8) 8
chemical surface treatment (6) 6
coating by vacuum evaporation, by sputtering, by ion implantationor by chemical vapour deposition, in general (6) 6
coating by vacuum evaporation, by sputtering, by ionimplantation or by chemical vapour deposition, in general (6) 6
coating material with metallic material (6) 6
coating metallic material (6) 6
diffusion treatment of metallic material (6) 6
fumarate reductase (6) 6
inhibiting corrosion of metallic material or incrustation ingeneral (6) 6
saccharomyces cerevisiae (6) 6
surface treatment of metallic material by diffusion into thesurface, by chemical conversion or substitution (6) 6
artificial stone (5) 5
biotechnology & applied microbiology (5) 5
cements (5) 5
ceramics (5) 5
climate change mitigation technologies related totransportation (5) 5
compositions thereof, e.g. mortars, concrete or like buildingmaterials (5) 5
concrete (5) 5
food science & technology (5) 5
general tagging of cross-sectional technologies spanning over several sections of the ipc (5) 5
general tagging of new technological developments (5) 5
lime, magnesia (5) 5
refractories (5) 5
sake (5) 5
slag (5) 5
technical subjects covered by former us classification (5) 5
technical subjects covered by former uspc (5) 5
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (5) 5
technologies or applications for mitigation or adaptation againstclimate change (5) 5
treatment of natural stone (5) 5
yeast (4) 4
fungal proteins - metabolism (3) 3
gene (3) 3
microbiology (3) 3
organic acid (3) 3
saccharomyces cerevisiae proteins (3) 3
saccharomyces-cerevisiae (3) 3
aconitase (2) 2
alpha-ketoglutarate dehydrogenase (2) 2
amino acid sequence (2) 2
anaerobiosis (2) 2
applying liquids or other fluent materials to surfaces, in general (2) 2
atomising apparatus (2) 2
bakers-yeast (2) 2
biochemistry (2) 2
dehydrogenase (2) 2
electric potential (2) 2
escherichia-coli (2) 2
ethyl caproate (2) 2
fum1 (2) 2
fumarase (2) 2
fumarate reductase isoenzymes (2) 2
fungal proteins - genetics (2) 2
gene disruption (2) 2
isoamyl acetate (2) 2
isoenzymes (2) 2
lipid membrane (2) 2
malate (2) 2
measuring (2) 2
methylene blue (2) 2
mitochondrial (2) 2
mitochondrion (2) 2
molecular sequence data (2) 2
nozzles (2) 2
osm1 gene (2) 2
performing operations (2) 2
physics (2) 2
promitochondrial enzyme (2) 2
redox balancing (2) 2
saccharomyces cerevisiae - enzymology (2) 2
saccharomyces cerevisiae - genetics (2) 2
saccharomyces cerevisiae - growth & development (2) 2
sake fermentation (2) 2
spraying apparatus (2) 2
spraying or atomising in general (2) 2
succinate dehydrogenase - metabolism (2) 2
taste sensor (2) 2
testing (2) 2
transformation (2) 2
transporting (2) 2
α-ketoglutarate dehydrogenase (2) 2
activity (1) 1
alcohol (1) 1
alcohol concentration (1) 1
alkaloids (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


FEMS Microbiology Letters, ISSN 0378-1097, 2002, Volume 215, Issue 1, pp. 103 - 108
In Saccharomyces cerevisiae, there are two isoenzymes of fumarate reductase (FRDS1 and FRDS2), encoded by the FRDS and OSM1 genes, respectively. Simultaneous... 
Mitochondrion | Redox balancing | Fumarate reductase | Saccharomyces cerevisiae | Methylene blue
Journal Article
FEMS Microbiology Letters, ISSN 0378-1097, 09/2002, Volume 215, Issue 1, pp. 103 - 108
Journal Article
Research Reports on Information Science and Electrical Engineering of Kyushu University, ISSN 1342-3819, 03/2008, Volume 13, Issue 1, pp. 49 - 53
The purpose of this research is to develop a measurement method and apparatus which is capable of measuring ethanol concentration in alcohol drinks in a... 
Journal Article
Research Reports on Information Science and Electrical Engineering of Kyushu University, ISSN 1342-3819, 03/2008, Volume 13, Issue 1, pp. 49 - 53
Journal Article
Journal of Bioscience and Bioengineering, ISSN 1389-1723, 1999, Volume 87, Issue 3, pp. 333 - 339
Journal Article
IEEJ Transactions on Sensors and Micromachines, ISSN 1341-8939, 2009, Volume 129, Issue 5, pp. 4 - 160
A taste sensor is composed of several kinds of lipid/polymer membranes as transducers which convert taste information to electric signal. Thus, the role of... 
Ionic liquids | Alkaloids | Taste sensor | Bitterness | Lipid/polymer membranes
Journal Article
Journal of Bioscience and Bioengineering, ISSN 1389-1723, 2000, Volume 90, Issue 6, pp. 675 - 677
In the case of sake, ethyl caproate and isoamyl acetate are considered to be closely associated with flavor. Various mutant yeast strains producing a higher... 
ethyl caproate | isoamyl acetate | malate | sake fermentation | Saccharomyces cerevisiae | Sake fermentation | Ethyl caproate | Isoamyl acetate | Malate | PHENETHYL ALCOHOL | GENE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | SACCHAROMYCES-CEREVISIAE
Journal Article
IEEJ Transactions on Sensors and Micromachines, ISSN 1341-8939, 2005, Volume 125, Issue 1, pp. 21 - 26
Journal Article
FEMS Microbiology Letters, ISSN 0378-1097, 1998, Volume 165, Issue 1, pp. 111 - 116
In Saccharomyces cerevisiae, the cytosolic and promitochondrial isoenzymes of fumarate reductase are encoded by the FRDS and OSM1 genes, respectively. The... 
Yeast | Fumarate reductase | OSM1 gene | Promitochondrial enzyme | fumarate reductase | FRDS gene | isoenzymes | OSM1gene
Journal Article
01/2016
PROBLEM TO BE SOLVED: To solve the problems in which: spots on the skin such as stains or freckles of the skin are caused by the known deposition of a melanin... 
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS | HYGIENE | SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS | PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES | MEDICAL OR VETERINARY SCIENCE | HUMAN NECESSITIES
Patent
Journal of Bioscience and Bioengineering, ISSN 1389-1723, 2000, Volume 90, Issue 6, pp. 675 - 677
In the case of sake, ethyl caproate and isoamyl acetate are considered to be closely associated with flavor. Various mutant yeast strains producing a higher... 
ethyl caproate | isoamyl acetate | malate | sake fermentation | Saccharomyces cerevisiae
Journal Article
Journal of Bioscience and Bioengineering, ISSN 1389-1723, 01/2000, Volume 90, Issue 6, pp. 675 - 677
In the case of sake, ethyl caproate and isoamyl acetate are considered to be closely associated with flavor. Various mutant yeast strains producing a higher... 
Journal Article
Materials Science & Engineering C, ISSN 0928-4931, 1996, Volume 4, Issue 1, pp. 45 - 49
The taste of Japanese sake was investigated using a taste sensor with eight kinds of Iipid membranes and an enzymatic glucose sensor. The electric-potential... 
Electric potential | Taste | Taste sensor | Glucose sensor | Lipid membrane | Sake | MATERIALS SCIENCE, BIOMATERIALS | glucose sensor | taste sensor | lipid membrane | taste | electric potential | sake
Journal Article
FEMS Microbiology Letters, ISSN 0378-1097, 08/1998, Volume 165, Issue 1, pp. 111 - 116
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.