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antioxidants (5) 5
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curcuma longa (2) 2
elettaria - chemistry (2) 2
environmental sciences (2) 2
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ethyl-acetate extraction (2) 2
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fruit (2) 2
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glucose (2) 2
glucosidase (2) 2
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india (2) 2
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medicine, ayurvedic (2) 2
methanol - chemistry (2) 2
nutrition & dietetics (2) 2
occurring biflavonoid derivatives (2) 2
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plant extracts - analysis (2) 2
plant extracts - chemistry (2) 2
plant extracts - pharmacology (2) 2
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polyphenols (2) 2
postprandial hyperglycemia (2) 2
proanthocyanidins - analysis (2) 2
proanthocyanidins - pharmacology (2) 2
pulp oils (2) 2
research (2) 2
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sea buckthorn (2) 2
seed (2) 2
seeds (2) 2
semecarpus - chemistry (2) 2
semecarpus anacardium (2) 2
sensitivity and specificity (2) 2
spectrophotometry, ultraviolet (2) 2
tandem mass spectrometry (2) 2
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tetrahydroamentoflavone (2) 2
tocopherols (2) 2
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Journal of Food Science, ISSN 0022-1147, 08/2011, Volume 76, Issue 6, pp. T130 - T137
Journal Article
Journal of Food Science, ISSN 0022-1147, 10/2012, Volume 77, Issue 10, p. C1036
  Inhibitory potential of sea buckthorn (Hippophae rhamnoides L) seed proanthocyanidins against oxidative stress and xanthine oxidase activity was evaluated.... 
Antioxidants | Oxidative stress | Seeds | Polymerization | Food science
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2011, Volume 76, Issue 6, p. T130
  Interactions of phenolics with other food constituents and digestive enzymes are likely to have interference with the digestion and bioavailability of food... 
Proteins | Enzymes | Chemical precipitation | Polymerization | Flowers & plants
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 09/2012, Volume 63, Issue 6, p. 730
  This study was aimed at the chemical profiling of flavonoid glycosides in antioxidant (AO) fractions of sea buckthorn (Hippophae rhamnoides) seed. Seed... 
Antioxidants | Polyphenols | Flowers & plants | Glucose | Food science
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2011, Volume 76, Issue 6, pp. T130 - T137
:  Interactions of phenolics with other food constituents and digestive enzymes are likely to have interference with the digestion and bioavailability of food... 
trypsin | Hippophae rhamnoides | proanthocyanidins | average degree of polymerization | pepsin | RUBISCO PROTEIN | FOOD SCIENCE & TECHNOLOGY | VANILLIN ASSAY | POLYMERIZATION | BLUEBERRY | CONDENSED TANNINS | RUMINANTS | PRECIPITATION | DIMER | ANTIOXIDANT | PROCYANIDINS | Plant Extracts - chemistry | Molecular Weight | Protease Inhibitors - analysis | Hydrolysis - drug effects | Plant Extracts - pharmacology | Plant Epidermis - chemistry | Trypsin Inhibitors - pharmacology | Trypsin Inhibitors - isolation & purification | Proanthocyanidins - chemistry | Trypsin Inhibitors - analysis | Dietary Proteins - metabolism | Protease Inhibitors - pharmacology | Trypsin Inhibitors - chemistry | Plant Epidermis - adverse effects | Protease Inhibitors - isolation & purification | Proanthocyanidins - pharmacology | Proanthocyanidins - analysis | Serum Albumin, Bovine - chemistry | Seeds - chemistry | Plant Leaves - chemistry | Digestion - drug effects | Chemical Precipitation | Fruit - chemistry | Protease Inhibitors - chemistry | Plant Extracts - isolation & purification | Pepsin A - metabolism | Serum Albumin, Bovine - metabolism | Trypsin - metabolism | Pepsin A - antagonists & inhibitors | Fruit - adverse effects | Hippophae - chemistry | India | Seeds - adverse effects | Phenols - analysis | Hippophae - adverse effects | Plant Leaves - adverse effects | Trypsin - chemistry | Proanthocyanidins - isolation & purification | Hydrogen-Ion Concentration | Digestive enzymes | Chemical properties | Research | Digestion | Proteolysis | Plant metabolites
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 12/2014, Volume 51, Issue 12, pp. 3910 - 3917
Turmeric (Curcuma longa L) rhizome extracts were evaluated for their antidiabetic, antihypertensive and antioxidant potentials. α-Glucosidase (0.4 μg/mL) and... 
Chemistry | Food Science | Nutrition | Antiglycation | Chemistry/Food Science, general | Angiotensin | Curcuma longa L | Glucosidase | LDL oxidation and antioxidant | ANTIOXIDANT ACTIVITY | SUPEROXIDE | FRUIT | GLUCOSE | FOOD SCIENCE & TECHNOLOGY | CURCUMINOIDS | GLYCATION END-PRODUCTS | Antioxidants | Studies | Enzymes | Extraction processes | Analysis | Spices | Food processing industry | Original
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 11/2012, Volume 63, Issue 7, pp. 832 - 834
Journal Article
Journal of Planar Chromatography - Modern TLC, ISSN 0933-4173, 06/2013, Volume 26, Issue 3, pp. 274 - 278
Oroxylum indicum (L.) Kurz is an important medicinal plant with a wide spectrum of medicinal properties. It is frequently used in a large number of traditional... 
Oroxylum indicum | Oroxylin A | Polyherbal formulations | HPTLC | CHEMISTRY, ANALYTICAL | BARK | EXTRACTS | Thin layer chromatography | Composition | Flavonoids | Flavones | Medicine, Botanic | Bioflavonoids | Medicine, Herbal | Chemical properties | Identification and classification | Methods
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 11/2012, Volume 63, Issue 7, p. 832
  Anti-diabetic capacity of Curcuma longa volatile oil in terms of its ability to inhibit glucosidase activities was evaluated. Turmeric volatile oils... 
Food science | Diabetes | Enzyme kinetics
Journal Article
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