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Journal of Nutrition, ISSN 0022-3166, 10/2004, Volume 134, Issue 10, pp. 2579 - 2585
Journal Article
PLoS Medicine, ISSN 1549-1277, 09/2012, Volume 9, Issue 9, p. e1001314
Kathryn Dewey and Mary Arimond discuss new research in PLOS Medicine that assesses the effect of blanket provision of ready-to-use supplementary food to... 
SOUTH KIVU | MEDICINE, GENERAL & INTERNAL | BREAST-MILK INTAKE | DENSE COMPLEMENTARY FOOD | GROWTH | Female | Male | Nutritional Status | Dietary Supplements | Humans | Prevention | Physiological aspects | Lipids | Health aspects | Malnutrition in children | Dietary supplements | Nutrition research | Breastfeeding & lactation | Malnutrition | Fatty acids | Age | Morbidity | Children & youth | Food
Journal Article
Journal Article
PLoS Medicine, ISSN 1549-1277, 09/2012, Volume 9, Issue 9
  [...]the intervention group exhibited greater growth in height, lower prevalence of anemia, and less morbidity (29% reduction in incidence of diarrhea, 23%... 
Nutrition research | Breastfeeding & lactation | Dietary supplements | Lipids | Malnutrition | Fatty acids | Age | Morbidity | Children & youth | Food
Journal Article
Maternal & Child Nutrition, ISSN 1740-8695, 12/2015, Volume 11, Issue S4, pp. 31 - 61
The International Lipid‐Based Nutrient Supplements (iLiNS) Project began in 2009 with the goal of contributing to the evidence base regarding the potential of... 
lactation | undernutrition | pregnancy | Africa | micronutrients | infant | home fortification | young child | prevention | essential fatty acids | Pregnancy | Prevention | Home fortification | Micronutrients | Lactation | Young child | Infant | Essential fatty acids | Undernutrition | LOW-INCOME COUNTRIES | MALAWIAN CHILDREN | UNDERWEIGHT CHILDREN | FATTY-ACID STATUS | BREAST-MILK INTAKE | DENSE COMPLEMENTARY FOOD | TO-USE FOOD | MODERATE ACUTE MALNUTRITION | NUTRITION & DIETETICS | PEDIATRICS | USE THERAPEUTIC FOOD | YOUNG-CHILDREN | Dietary Proteins - administration & dosage | Food Quality | Infant Nutritional Physiological Phenomena | Fatty Acids, Essential - analysis | Humans | Child, Preschool | Infant Formula - economics | Fatty Acids, Omega-3 - analysis | Malnutrition - prevention & control | Malawi | Dietary Fats - administration & dosage | Dietary Fats - analysis | Whole Grains | Female | Fatty Acids, Essential - administration & dosage | Food Packaging | Micronutrients - administration & dosage | Fatty Acids, Omega-3 - administration & dosage | Dietary Carbohydrates - administration & dosage | Consumer Product Safety | Infant Formula - chemistry | Ghana | Energy Intake | Fabaceae | Dietary Supplements - economics | Dietary Proteins - analysis | Burkina Faso | Hazard Analysis and Critical Control Points | Taste | Dietary Carbohydrates - analysis | Micronutrients - analysis | Fatty acids | Analysis
Journal Article
Public Health Nutrition, ISSN 1368-9800, 09/2017, Volume 20, Issue 13, pp. 2277 - 2288
Journal Article
Public Health Nutrition, ISSN 1368-9800, 01/2019, Volume 22, Issue 1, pp. 175 - 179
Journal Article