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Lancet Respiratory Medicine, The, ISSN 2213-2600, 2017, Volume 5, Issue 5, pp. 412 - 425
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 12/2013, Volume 86, pp. 171 - 180
•Pomegranates from deficit irrigation had less chilling injury during cold storage and shelf-life.•After cold storage, fruit from deficit irrigation had higher... 
Anthocyanins | Punica granatum L | Bioactive compounds | Phenolics | Punicalagins | Chilling injury | ANTIOXIDANT ACTIVITY | AGRONOMY | TABLE GRAPES | STORAGE-TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | ASCORBIC-ACID | FUNCTIONAL-PROPERTIES | COLD-STORAGE | UV-C | HORTICULTURE | SHELF-LIFE | PUNICA-GRANATUM L
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2006, Volume 41, Issue 2, pp. 181 - 190
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2010, Volume 56, Issue 3, pp. 223 - 231
The aim of this work was to investigate the use of different doses of UV-C (0, 2.4, 7.2, 12 and 24 kJ m −2) radiation treatments to inhibit microbial growth of... 
Listeria monocytogenes | Salmonella enterica | Spinacia oleracea L | Microbial counts | Safety | Fresh-cut | LISTERIA-MONOCYTOGENES | TOMATO FRUIT | AGRONOMY | BOTRYTIS-CINEREA | MODIFIED ATMOSPHERE | FOOD SCIENCE & TECHNOLOGY | FUNGAL COLONIZATION | PHYSIOLOGICAL-BASIS | HORTICULTURE | INDUCED RESISTANCE | SHELF-LIFE | ULTRAVIOLET-C | MICROBIAL-POPULATIONS | Cell size
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 12/2013, Volume 54, Issue 2, pp. 389 - 396
Fresh-cut arils were subjected to hot water dipping at 55 °C for 30 s, UV-C light (4.54 kJ m−2) and passive modified atmosphere packaged or high oxygen... 
Enzymes | Anthocyanins | Oxidation | Pomegranate | Phenolics | STORAGE | QUALITY | TABLE GRAPES | FOOD SCIENCE & TECHNOLOGY | ANTIOXIDANT CAPACITY | STRAWBERRY FRUIT | METABOLISM | SHELF-LIFE | POLYPHENOL OXIDASE | PUNICA-GRANATUM L | Oxidases | Anthocyanin | Antioxidants | Phenols | Superoxide | Chromophores
Journal Article
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, ISSN 1439-040X, 2019, Volume 92, pp. 143 - 150
This study reports the main phenolic compounds, as well as phenolic profiles and antioxidant activity in nine sun-dried fig cultivars with different skin... 
FRUITS | GCMS | fatty acids | LC-ESI-MS | Bioactive compounds | Ficus carica L | MASS SPECTROMETRY | VARIETIES | PHENOLIC CONTENT | FLAVONOIDS | FRESH | PLANT SCIENCES
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 01/2014, Volume 87, pp. 33 - 41
•UV-C and neutral electrolyzed water (NEW) were effective against pyrale moth proliferation.•After 30 days at 20°C, date overall quality was preserved.•The... 
UV-C | Deglet Nour | Moth of pyrale | NaClO | Electrolyzed water | ANTIOXIDANT ACTIVITY | AGRONOMY | PHOENIX-DACTYLIFERA L | TABLE GRAPES | EFFICACY | FOOD SCIENCE & TECHNOLOGY | MICROBIAL QUALITY | BIOACTIVE PHENOLICS | UV-C RADIATION | COLD-STORAGE | HORTICULTURE | O-3 | CHEMICAL-COMPOSITION | Arid regions | Moths
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2017, Volume 97, Issue 13, pp. 4370 - 4378
Journal Article
INTERNATIONAL FOOD RESEARCH JOURNAL, ISSN 1985-4668, 12/2019, Volume 26, Issue 6, pp. 1889 - 1898
Fruits of the genus Capsicum are common food ingredients in many countries; therefore it is important to preserve their nutritional properties. The objective... 
FRUITS | STAGE | FOOD SCIENCE & TECHNOLOGY | Postharvest | VARIETIES | CHILLING INJURY | GREEN | CAPSAICINOIDS | CULTIVARS | Serrano chili pepper | SHELF-LIFE | Capsicum annuum | Refrigeration
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 09/2015, Volume 95, Issue 12, pp. 2510 - 2520
BACKGROUND In table grapes, berry firmness influences consumer acceptance so it is important to avoid berry shattering and dehydration during their... 
Vitis vinifera L | water stress | abscisic acid | storage performance | firmness | shattering | Abscisic acid | Shattering | Firmness | Water stress | Storage performance | WATER-USE | FRUIT-QUALITY | FOOD SCIENCE & TECHNOLOGY | VERAISON | TURGOR | COLOR | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | GRAPEVINES | CHEMISTRY, APPLIED | ABSCISIC-ACID | HARVEST | Agricultural Irrigation | Climate |