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E3S Web of Conferences, ISSN 2267-1242, 01/2019, Volume 80, p. 2003
With the passing of time, the demand for dehydrated organic products has increased, ranging from vegetables to fruits, however in the latter efforts to achieve... 
Vegetables | Thermodynamic efficiency | Organoleptic properties | Synchronism | Fossil fuels | Dehydration | Synchronization | Fruits | Production costs | Nanoparticles | Silver | Organic chemistry | Properties (attributes) | Nanospheres | Trombe walls | Green chemistry | Aroma | Chemical synthesis | Heat transfer
Conference Proceeding
Sustainability (Switzerland), ISSN 2071-1050, 02/2019, Volume 11, Issue 4, p. 1149
This study aims to investigate one of the most traditional Peruvian income generators: the agricultural sector, addressing specifically endogenous fruits.... 
Local development | Endogenous resources | Agro-export | Pouteria lucuma | Solar dehydrator | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | ENVIRONMENTAL SCIENCES | solar dehydrator | local development | ENVIRONMENTAL STUDIES | endogenous resources | agro-export
Journal Article
SUSTAINABILITY, ISSN 2071-1050, 09/2019, Volume 11, Issue 18, p. 4891
This article addresses the relationship between sustainable tourism and the use of renewable energy sources. To this end, we evaluate the spatial-temporal... 
ENVIRONMENTAL-POLLUTION | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | CHINA | local development | tourist economy | sustainable innovation | sustainable tourism | sustainable development | CARBON-DIOXIDE EMISSIONS | ENVIRONMENTAL SCIENCES | ENVIRONMENTAL STUDIES | CONSUMPTION | INTERNATIONAL TOURISM
Journal Article
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