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Journal of Texture Studies, ISSN 0022-4901, 08/2018, Volume 49, Issue 4, pp. 370 - 377
The increase of peach (Prunus persica L. Batsch) fruit shelf‐life is one of the most important objectives of breeding activities, as peach is a highly... 
peach | slow‐softening | phenotyping | texture | fruit quality | slow-softening | POSTHARVEST | QUALITY | FREESTONE | FOOD SCIENCE & TECHNOLOGY | FLESH | CHILLING INJURY | CULTIVARS | ETHYLENE | NECTARINE | STONY-HARD | EXPRESSION
Journal Article
Tree Genetics and Genomes, ISSN 1614-2942, 12/2018, Volume 14, Issue 6, pp. 1 - 10
Fruit texture is a crucial quality factor influencing consumer preference and shelf life. Peach (P. persica L. Batsch) is a highly perishable fruit subjected... 
GWAS | Texture | Mechanical approach | QTL mapping | POSTHARVEST | MELTING-FLESH | QUALITY | HORTICULTURE | CULTIVARS | GENE | GENETICS & HEREDITY | NECTARINE | ENDOPOLYGALACTURONASE | FORESTRY | MAP | Phenotypes | Q factors | Melting | Breeding | Mechanical properties | Shelf life | Heredity | Genomes | Mapping | Parameter identification | Softening | Loci | Exploitation | Fruits | Quantitative trait loci | Offspring | Chromosome 8 | Phenotyping | Genetic crosses | Gene mapping
Journal Article
The New England Journal of Medicine, ISSN 0028-4793, 10/2017, Volume 377, Issue 14, pp. 1319 - 1330
Journal Article