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The Journal of Nutrition, ISSN 0022-3166, 02/2015, Volume 145, Issue 2, p. 215
  Whole-grain (WG) foods have been suggested to reduce the risk of cardiovascular disease, but studies are inconsistent and effects on cardiovascular risk... 
Intervention | Consumption | Plasma | Diaries | Immunization | Disease | Microbiology | Compliance | Grain | Lipids | Biochemistry | Glucose | Cholesterol | Studies | Nutrition research | Probiotics | Diet | Questionnaires | Biomarkers | Diabetes | Food
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Journal of Nutrition, ISSN 0022-3166, 2015, Volume 145, Issue 2, pp. 215 - 221
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