X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (357) 357
Patent (30) 30
Conference Proceeding (15) 15
Publication (14) 14
Web Resource (10) 10
Book Chapter (6) 6
Magazine Article (5) 5
Dissertation (4) 4
Book Review (3) 3
Compact Disc (3) 3
Music Score (3) 3
Newspaper Article (3) 3
Book / eBook (2) 2
Video Recording (2) 2
Music Recording (1) 1
Report (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (94) 94
humans (63) 63
index medicus (48) 48
analysis (38) 38
female (33) 33
male (33) 33
middle aged (28) 28
chemistry (26) 26
antioxidants (24) 24
food science (22) 22
wine (22) 22
adult (21) 21
quality (21) 21
aged (18) 18
antioxidant activity (18) 18
wines (18) 18
animals (17) 17
agriculture (16) 16
olive oil (16) 16
psychiatry (16) 16
chemistry, applied (15) 15
oxidation (15) 15
heating (14) 14
lighting (14) 14
phenols (14) 14
storage (14) 14
weapons (14) 14
blasting (13) 13
engineering, chemical (13) 13
fermentation (13) 13
mechanical engineering (13) 13
phenolic compounds (12) 12
biotechnology (11) 11
forestry (11) 11
grapes (11) 11
performing operations (11) 11
research (11) 11
studies (11) 11
transporting (11) 11
analytical chemistry (10) 10
beer (10) 10
bread (10) 10
chemical properties (10) 10
microbiology (10) 10
red wines (10) 10
temperature (10) 10
anthocyanins (9) 9
enzymes (9) 9
follow-up studies (9) 9
food (9) 9
human necessities (9) 9
organic chemistry (9) 9
antioxidants - analysis (8) 8
clinical neurology (8) 8
devices for fastening or securing constructional elements ormachine parts together, e.g. nails, bolts, circlips, clamps,clips, wedges, joints or jointing (8) 8
engineering elements and units (8) 8
flour (8) 8
general measures for producing and maintaining effectivefunctioning of machines or installations (8) 8
health aspects (8) 8
italy (8) 8
nutrition & dietetics (8) 8
packaging (8) 8
peptides (8) 8
phenols - analysis (8) 8
products (8) 8
profile (8) 8
surgery (8) 8
thermal insulation in general (8) 8
treatment outcome (8) 8
aging (7) 7
biotechnology & applied microbiology (7) 7
color (7) 7
culture media (7) 7
foods (7) 7
fruit - chemistry (7) 7
hygiene (7) 7
medical or veterinary science (7) 7
medical research (7) 7
metallurgy (7) 7
polyphenols (7) 7
preparations for medical, dental, or toilet purposes (7) 7
sugars (7) 7
wine - analysis (7) 7
yeast (7) 7
agriculture, multidisciplinary (6) 6
antioxidant (6) 6
biochemistry (6) 6
compositions thereof (6) 6
cultivars (6) 6
depression (6) 6
enzymology (6) 6
fruits (6) 6
growth (6) 6
immunology (6) 6
internal medicine (6) 6
medicine, experimental (6) 6
methods (6) 6
microorganisms or enzymes (6) 6
mutation or genetic engineering (6) 6
oncology (6) 6
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (358) 358
Italian (70) 70
French (11) 11
German (10) 10
Portuguese (3) 3
Chinese (2) 2
Spanish (2) 2
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Food Engineering, ISSN 0260-8774, 12/2017, Volume 214, pp. 10 - 15
The food industry must maintain high quality and safety standards. These goals can be achieved by applying analytical procedures able to provide information... 
Image analysis | Liquid food | Machine vision | Quality evaluation | Hyperspectral | Optical properties | ENGINEERING, CHEMICAL | MACHINE VISION SYSTEM | COLOR | FOOD SCIENCE & TECHNOLOGY | SCATTERING | Milk | Quality management
Journal Article
2002, 1a ed., Coleção Pali palã, ISBN 8587693263, 151
Book
Communications in Soil Science and Plant Analysis, ISSN 0010-3624, 02/2017, Volume 48, Issue 4, pp. 383 - 394
Journal Article
Journal Article
LWT, ISSN 0023-6438, 04/2019, Volume 103, pp. 78 - 87
The work was aimed to evaluate the effects of aging on physico-chemical indices and antioxidant compounds of wines produced through a traditional white... 
Aging | Amphorae | White wine | Antioxidant | Organic acid | OXIDATION | CONTAINERS | ACID | WOOD | VOLATILE COMPOSITION | FOOD SCIENCE & TECHNOLOGY | ANTIOXIDANT CAPACITY | PROFILE | FERMENTATION | BARRELS
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2011, Volume 59, Issue 18, pp. 9815 - 9826
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 09/2012, Volume 87, pp. 142 - 151
► The application of the hyperspectral imaging to prediction of grape quality was checked. ► Four white grapes and three red grapes were studied. ► It was... 
Table grape | Sensory analysis | Sugar content | Prediction | Hyperspectral imaging | SYSTEM | WINE | QUALITY | NONDESTRUCTIVE MEASUREMENT | PARAMETERS | COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS | AGRICULTURE, MULTIDISCIPLINARY | FOOD | Grapes | Universities and colleges
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 7/2018, Volume 55, Issue 7, pp. 2429 - 2435
The aim of the work was to use the hyperspectral imaging as an analytical tool for the classification of flavoured olive oils, according to composition of the... 
Chemistry | Aromatization | Food Science | Oil | Nutrition | Chemistry/Food Science, general | Blend | Spectral characteristics | Classification | Flavouring agent | FOOD SCIENCE & TECHNOLOGY | SENSORY CHARACTERISTICS | CAROTENOIDS | ANTENNA | SPICES | GREEN PIGMENT | CLOVES | Mixtures | Crops | Food science | Olive oil | Variance analysis | Studies | Infusion | Discrimination | Wavelengths | Flavors | Garlic | Fats and oils | Hyperspectral imaging | Original
Journal Article
European Food Research and Technology, ISSN 1438-2377, 10/2016, Volume 242, Issue 11, pp. 1857 - 1867
The aim of this work was to study the effect of closure oxygen permeability (OTR) on chemical, physical, and sensory qualities of Nero di Troia wines. The... 
Journal Article
European Food Research and Technology, ISSN 1438-2377, 08/2016, Volume 242, Issue 8, pp. 1343 - 1353
The aim of the experiments was to deepen the knowledge of the effects of the time of addition of oak chips on quality of Nero di Troia wine. The oak chips were... 
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 3, pp. 1023 - 1029
The effect of processing and cooking on phenolic acids profile and antioxidant properties of durum wheat ( L. var. ) pasta samples enriched with debranning... 
Cooking | Trolox equivalent antioxidant capacity | Total phenolic content | Debranning fractions | Fibre | Pasta processing | Phenolic acids | TRITICUM-AESTIVUM L | BRAN | BIOCHEMICAL MARKERS | FOOD SCIENCE & TECHNOLOGY | MILLED FRACTIONS | MILLING FRACTIONS | PHYTOCHEMICALS | NUTRITION & DIETETICS | GRAIN | PRODUCTS | DIETARY FIBER | ALEURONE | CHEMISTRY, APPLIED
Journal Article
European Food Research and Technology, ISSN 1438-2377, 8/2016, Volume 242, Issue 8, pp. 1343 - 1353
The aim of the experiments was to deepen the knowledge of the effects of the time of addition of oak chips on quality of Nero di Troia wine. The oak chips were... 
Malolactic fermentation | Biotechnology | Chemistry | Analytical Chemistry | Food Science | Forestry | Color | Enological parameters | Agriculture | Oak chips | Phenolics | STAVES | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | PIGMENTS | RED WINES | WOOD CHIPS | AROMA COMPOUNDS | FERMENTATION | BARRELS | Wine | Oak (Wood product) | Chemical properties | Fermentation | Methods | Production processes | Studies | Phenols | Food science | Wineries & vineyards | Analysis
Journal Article
土壤圈:英文版, ISSN 1002-0160, 2017, Volume 27, Issue 2, pp. 328 - 337
Biowaste compost can influence soil organic matter accumulation directly or indirectly. A 5-year experiment was conducted to assess the influence of biowaste... 
垃圾堆肥 | 蔬菜 | 土壤有机碳 | 生物 | 种植体 | 土壤团聚体 | 矿物含量 | 地中海 | aggregates | mineral-associated organic matter | particulate organic matter | soil structure | carbon sequestration | particle-size fraction | LOAM SOIL | MUNICIPAL WASTE COMPOST | AGGREGATE STABILITY | MATTER DYNAMICS | SOIL SCIENCE | NITROGEN | ROOTS | NATIVE GRASSLAND SOILS | MINERAL FERTILIZERS | NO-TILLAGE | CLAY
Journal Article
European Food Research and Technology, ISSN 1438-2377, 10/2016, Volume 242, Issue 11, pp. 1857 - 1867
The aim of this work was to study the effect of closure oxygen permeability (OTR) on chemical, physical, and sensory qualities of Nero di Troia wines. The... 
Biotechnology | Red wines | Chemistry | Analytical Chemistry | Oxygen | Food Science | Forestry | Aging | Agriculture | Organoleptic characteristics | Closures | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | CLOSURE | ANTHOCYANINS | IMPACT | COLOR | ACETALDEHYDE | EXPOSURE | Wine | Storage | Chemical properties
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 10/2016, Volume 56, Issue 14, pp. 2391 - 2407
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.