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Journal Article
Food Chemistry, ISSN 0308-8146, 10/2019, Volume 295, pp. 412 - 422
Consumption of vegetables is linked to health benefits, as they contain high concentrations of the following secondary plant metabolites (SPMs): glucosinolate... 
Brassica | Ontogeny | Thermal processing | Glucosinolate breakdown product | Flavonoid | Carotenoid | Chlorophyll | Flavonoids | Flavones | Bioflavonoids | Nitriles | Plant metabolites | Bread
Journal Article
Food Research International, ISSN 0963-9969, 10/2013, Volume 53, Issue 2, pp. 585 - 599
Tea aroma is one of the most important factors affecting the character and quality of tea. Recent advances in methods and instruments for separating and... 
Tea | Biosynthesis | Precursor | Volatile | Stress | FOOD SCIENCE & TECHNOLOGY | FUNCTIONAL-CHARACTERIZATION | OOLONG TEA | JAPANESE GREEN TEA | L. O. KUNTZE | LEAVES CAMELLIA-SINENSIS | BLACK TEA | MANUFACTURING PROCESS | ASSISTED FLAVOR EVAPORATION | BOUND AROMA PRECURSORS | GAS CHROMATOGRAPHY-OLFACTOMETRY | Phosphates | Mass spectrometry | Foods | Volatile compounds | Aroma | Pathways | Flavours
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2017, Volume 97, Issue 14, pp. 4865 - 4871
Journal Article
Frontiers in Plant Science, ISSN 1664-462X, 04/2015, Volume 6, pp. 1 - 14
Continuing advances in 'omics methodologies and instrumentation is enhancing the understanding of how plants cope with the dynamic nature of their growing... 
Crop | Metabolomics | Transcriptomics | Microbiomics | Genomics | Proteomics | MORPHOLOGICAL TRAITS | microbiomics | EXPRESSION ANALYSIS | proteomics | XYLEM SAP | CRUCIFEROUS VEGETABLES | PLANT SCIENCES | OLERACEA LINKAGE MAP | GENETIC DIVERSITY | QUANTITATIVE TRAIT LOCI | SELF-INCOMPATIBILITY | metabolomics | transcriptomics | genomics | PROTEOMIC ANALYSIS | crop | BROCCOLI SPROUTS
Journal Article