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science & technology (12) 12
technology (9) 9
life sciences & biomedicine (6) 6
engineering (5) 5
engineering, chemical (5) 5
food science & technology (5) 5
analysis (4) 4
sunflower meal (4) 4
agriculture (3) 3
discrete element method (3) 3
energy consumption (3) 3
extrusion (3) 3
ingredients (3) 3
politics and identity (3) 3
proteins (3) 3
air classification (2) 2
amino acids (2) 2
antioxidant activity (2) 2
buckwheat flour (2) 2
byproducts (2) 2
chemistry (2) 2
chemistry, analytical (2) 2
cyanogenic glycosides (2) 2
energieverbrauch (2) 2
energy-consumption (2) 2
fatty acids (2) 2
fish feed (2) 2
food (2) 2
food and beverages (2) 2
food processing and manufacture (2) 2
gluten-free cookies (2) 2
inter-ethnic relations (2) 2
linseed (2) 2
military policy (2) 2
minerals (2) 2
mixers (2) 2
nationalism studies (2) 2
paprika (2) 2
particle tracking (2) 2
peace and conflict studies (2) 2
physical quality (2) 2
physical sciences (2) 2
politics of history/memory (2) 2
process parameters (2) 2
process-parameters (2) 2
rice flour (2) 2
sensory properties (2) 2
static mixer (2) 2
210600 - power reactors, auxiliary, mobile package, & transportable (1) 1
agricultural engineering (1) 1
agriculture, multidisciplinary (1) 1
agronomy (1) 1
anabasine - analysis (1) 1
anabasine - chemistry (1) 1
analytical chemistry (1) 1
animal feed (1) 1
animal nutrition (1) 1
antinutritive components (1) 1
antioksidacijska aktivnost (1) 1
antioxidants (1) 1
applied sciences (1) 1
artificial neural network (1) 1
balkan donkeys' milk (1) 1
balkan donkeys’ milk (1) 1
betain (1) 1
betaine (1) 1
bezglutenski keks (1) 1
bioactive compounds (1) 1
biological products (1) 1
biological shields (1) 1
biological-effects (1) 1
biologische wirkung (1) 1
biotechnology (1) 1
biotechnology & applied microbiology (1) 1
blending (1) 1
breweries (1) 1
brewing (1) 1
briquetting (1) 1
by-products (1) 1
cane-sugar (1) 1
carbohydrates (1) 1
carrot (1) 1
casein fractions (1) 1
cereal products (1) 1
cfd (1) 1
cfd-modell (1) 1
chemistry, physical (1) 1
chickens (1) 1
chromatography, liquid - methods (1) 1
comparative evaluations (1) 1
computational fluid dynamics (1) 1
computational-fluid-dynamics (1) 1
conductometry (1) 1
convenience foods (1) 1
cookies (1) 1
corn (1) 1
decomposition (1) 1
dietary minerals (1) 1
discrete-element-method (1) 1
diskrete-elemente-methode (1) 1
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1. Full Text Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid–liquid microextraction combined with liquid chromatography-tandem mass spectrometry
by Jovanov, Pavle and Guzsvány, Valéria and Franko, Mladen and Lazić, Sanja and Sakač, Marijana and Šarić, Bojana and Banjac, Vojislav
Talanta (Oxford), ISSN 0039-9140, 07/2013, Volume 111, pp. 125 - 133
Neonicotinoids | Honey | LC–MS/MS | DLLME | LC-MS/MS | Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Insecticides - chemistry | Oxazines - analysis | Pyridines - chemistry | Anabasine - analysis | Imidazoles - chemistry | Nitro Compounds - chemistry | Honey - analysis | Guanidines - analysis | Anabasine - chemistry | Nitro Compounds - analysis | Molecular Structure | Tandem Mass Spectrometry - methods | Thiazines - analysis | Insecticides - analysis | Reproducibility of Results | Liquid Phase Microextraction - methods | Pyridines - analysis | Thiazines - chemistry | Thiazoles - analysis | Guanidines - chemistry | Imidazoles - analysis | Thiazoles - chemistry | Oxazines - chemistry | Chromatography, Liquid - methods | Analysis | Nitriles | Insecticides | Liquid chromatography | Mass spectrometry | Methods | Index Medicus
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2. Full Text Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach
by Pezo, Lato and Pezo, Milada and Banjac, Vojislav and Jovanović, Aca P and Krulj, Jelena and Kojić, Jovana and Kojić, Predrag
Powder technology, ISSN 0032-5910, 09/2020, Volume 375, pp. 20 - 27
Gramular material | Particle tracking | Mixing quality | Discrete Element Method | Static mixer | Vertical feed mixer | Engineering | Engineering, Chemical | Technology | Science & Technology | Analysis | Models | Numerical analysis | Energy consumption | Discrete element method | Blending | Mixers
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3. Full Text Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides
by Čolović, Dušica and Rakita, Slađana and Banjac, Vojislav and Đuragić, Olivera and Čabarkapa, Ivana
Food reviews international, ISSN 8755-9129, 05/2019, Volume 35, Issue 4, pp. 363 - 389
animal feed | environment | hazards | by-products | Plant food | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Food plants | Animal nutrition | Nutrition | Byproducts | Raw materials | Hazards | Food production | Ecological effects | Bioactive compounds | Food industry | Nutrients | Food processing industry | Food
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4. Full Text Mathematical model, numerical simulation and optimization of rotating valve feeder in animal feed production
by Pezo, Lato and Banjac, Vojislav and Pezo, Milada and Jovanović, Aca P and Đuragić, Olivera and Čolović, Dušica and Čolović, Radmilo
Animal feed science and technology, ISSN 0377-8401, 02/2021, Volume 272
Rotating valve feeder | Feed production | Computational fluid dynamics | Discrete element method
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5. Full Text Soybean Molasses in Animal Nutrition
by Rakita, Sladjana and Banjac, Vojislav and Djuragic, Olivera and Cheli, Federica and Pinotti, Luciano
Animals (Basel), ISSN 2076-2615, 02/2021, Volume 11, Issue 2, p. 514
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6. Full Text Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks
by Delic, Jovana and Ikonic, Predrag and Colovic, Radmilo and Peulic, Tatjana and Jokanovic, Marija and Banjac, Vojislav and Rakita, Sladana
Emirates journal of food and agriculture, ISSN 2079-052X, 06/2020, Volume 32, Issue 6, pp. 453 - 460
Food Science & Technology | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology | Extrusions | Poultry | Amino acids | Order parameters | Convenience foods | Meat | Proteins | Moisture content | Functional foods | Food | Functional foods & nutraceuticals | Carbohydrates | Ingredients | Byproducts | Brewing | Physical properties | Investigations | Micronutrients | Nutrition research | Researchers | Chickens | Process parameters | Extrusion | Breweries | Snack foods
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7. Full Text Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies
by Sakač, Marijana and Pestorić, Mladenka and Mišan, Aleksandra and Nedeljković, Nataša and Jambrec, Dubravka and Jovanov, Pavle and Banjac, Vojislav and Torbica, Aleksandra and Hadnadev, Miroslav and Mandić, Anamarija and Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, RS-21000 Novi Sad, Serbia
Food technology and biotechnology, ISSN 1330-9862, 2015, Volume 53, Issue 1, pp. 38 - 47
Sensory properties | Rice flour | Minerals | Buckwheat flour | Antioxidant activity | Gluten-free cookies | Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Antioxidants | Food quality | Dietary minerals | Gluten | Cookies | Ingredients | minerals | gluten-free cookies | rice flour | Original Scientific Paper | antioxidant activity | sensory properties | buckwheat flour
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8. Full Text A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed
by Rakita, Slađana and Čolović, Dušica and Levart, Alenka and Banjac, Vojislav and Čolović, Radmilo and Dragojlović, Danka and Đuragić, Olivera
Food & Feed Research, ISSN 2217-5369, 2020, Volume 47, Issue 1, pp. 43 - 53
method validation | thiobarbituric acid reactive substances | fish feed | lipid peroxidation
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9. Full Text A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed
by Vukmirovic, Djuro and Rakita, Sladjana and Spasevski, Nedeljka and Kokic, Bojana and Banjac, Vojislav and Cabarkapa, Ivana
Food & Feed Research, ISSN 2217-5369, 2017, Volume 44, Issue 2, pp. 151 - 162
pathogenic bacteria | Salmonella | pig feed
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10. Full Text Natural additives in functional egg production
by Spasevski, Nedeljka and Peulić, Tatjana and Banjac, Vojislav and Rakita, Slađana and Pezo, Lato and Čolović, Radmilo and Basić, Zorica
Food & Feed Research, ISSN 2217-5369, 2019, Volume 46, Issue 2, pp. 199 - 207
o-6/o-3 ratio | paprika | tocopherols | flax-corn meal co-extrudate | polyunsaturated fatty acids | carrot
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11. Full Text Comparison of two dry fractionation processes for protein enrichment of sunflower meal
by Vidosavljević, Strahinja and Bojanić, Nemanja and Stojkov, Viktor and Čolović, Radmilo and Đuragić, Olivera and Fišteš, Aleksandar and Banjac, Vojislav
Food & Feed Research, ISSN 2217-5369, 2019, Volume 46, Issue 2, pp. 209 - 217
fraction yield | sunflower meal | protein content | air classification | sieving | dry fractionation
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12. Full Text The possibility of in vitro multi-enzymatic method application for the assessment of the influence of thermal treatments on organic matter digestibility of feed for ruminants
by Kokić, Bojana and Dokić, Ljubica and Čolović, Radmilo and Banjac, Vojislav and Jovanović, Rade and Popović, Sanja and Lazarević, Jasmina
Food & Feed Research, ISSN 2217-5369, 2018, Volume 45, Issue 1, pp. 53 - 58
ruminant | thermal treatment | corn | organic matter digestibility
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13. Full Text By-products of the oil industry as sources of amino acids in feed
by Tomičić Zorica M and Spasevski Nedeljka J and Popović Sanja J and Banjac Vojislav V and Đuragić Olivera M and Tomičić Ružica M
Food & Feed Research, ISSN 2217-5369, 01/2020, Volume 47, Issue 2, pp. 131 - 137
soybean cake | sunflower meal | amino acids | soybean meal
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14. Full Text Thermal decomposition of maltitol spreads
by Petković, Marko and Šereš, Zita and Pajin, Biljana and Banjac, Vojislav
Journal of thermal analysis and calorimetry, ISSN 1388-6150, 7/2014, Volume 117, Issue 1, pp. 277 - 284
Polymer Sciences | Chemistry | Analytical Chemistry | Maltitol | Measurement Science and Instrumentation | Sucrose | Physical Chemistry | Process parameters | Spreads | Thermal characteristics | Inorganic Chemistry | Thermodynamics | Physical Sciences | Chemistry, Analytical | Chemistry, Physical | Science & Technology | Thermal properties | Sugars | Ingredients | Palm | Inflection points | Decomposition | Mixers
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15. Full Text The joint mixing action of the static pre-mixer and the rotating drum mixer – Discrete element method approach
by Pezo, Lato and Pezo, Milada and Jovanović, Aca and Čolović, Radmilo and Vukmirović, Đuro and Banjac, Vojislav and Đuragić, Olivera
Advanced powder technology : the international journal of the Society of Powder Technology, Japan, ISSN 0921-8831, 07/2018, Volume 29, Issue 7, pp. 1734 - 1741
Rotating drum | Discrete element method | Particle tracking | Microtracer | Static mixer | Engineering | Engineering, Chemical | Technology | Science & Technology
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16. Full Text Detoxification of linseed-sunflower meal co-extrudate: Process prediction
by Čolović, Dušica and Pezo, Lato and Čolović, Radmilo and Banjac, Vojislav and Đuragić, Olivera and Kavallieratos, Nickolas and Spasevski, Nedeljka
Food & Feed Research, ISSN 2217-5369, 2018, Volume 45, Issue 7, pp. 193 - 201
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17. Full Text Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality
by Čolović, Radmilo R and Pezo, Lato L and Vukmirović, Đuro M and Čolović, Dušica S and Bera, Oskar J and Banjac, Vojislav V and Lević, Jovanka D
Biosystems engineering, ISSN 1537-5110, 12/2015, Volume 140, pp. 98 - 105
Physical quality | Sunflower meal | Pelleting | Technological parameters | Agricultural Engineering | Agriculture, Multidisciplinary | Agriculture | Life Sciences & Biomedicine | Science & Technology | Hardness | Energy consumption | Analysis | Proteins | Durability | Mathematical models | Meals | Sunflowers | Pellets
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