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life sciences & biomedicine (26) 26
science & technology (26) 26
microbiology (16) 16
animals (15) 15
biological and medical sciences (10) 10
food science & technology (10) 10
fundamental and applied biological sciences. psychology (10) 10
biotechnology & applied microbiology (8) 8
food microbiology (7) 7
poultry (7) 7
acanthamoeba castellanii - microbiology (5) 5
biodiversity (5) 5
campylobacter (5) 5
colony count, microbial (5) 5
food (5) 5
humans (5) 5
research (5) 5
safety and security measures (5) 5
bacteria (4) 4
dna, protozoan - genetics (4) 4
free-living protozoa (4) 4
gel electrophoresis (4) 4
genetic aspects (4) 4
polymerase chain reaction (4) 4
protozoa (4) 4
acanthamoeba (3) 3
arcobacter - isolation & purification (3) 3
biology and life sciences (3) 3
campylobacter - isolation & purification (3) 3
cecum - microbiology (3) 3
chickens - microbiology (3) 3
environmental microbiology (3) 3
environmental sciences (3) 3
environmental sciences & ecology (3) 3
eukaryota - classification (3) 3
eukaryota - genetics (3) 3
eukaryota - isolation & purification (3) 3
feces - microbiology (3) 3
food industries (3) 3
food industry (3) 3
gram-negative bacterial infections - microbiology (3) 3
meat (3) 3
meat - microbiology (3) 3
microbial ecology (3) 3
pathogens (3) 3
physiological aspects (3) 3
public health (3) 3
slaughterhouse (3) 3
universities and colleges (3) 3
usage (3) 3
abattoirs (2) 2
abattoirs - standards (2) 2
acanthamoeba castellanii - drug effects (2) 2
acanthamoeba castellanii - growth & development (2) 2
analysis (2) 2
arcobacter - genetics (2) 2
atrial fibrillation (2) 2
bacteriology (2) 2
biochemistry & molecular biology (2) 2
cats (2) 2
chickens (2) 2
ciliates (2) 2
cluster analysis (2) 2
cost (2) 2
cysts (2) 2
denaturing gradient gel electrophoresis (2) 2
diversity (2) 2
dna fingerprinting (2) 2
electrophoresis, gel, pulsed-field (2) 2
electrophoresis, polyacrylamide gel (2) 2
emergency (2) 2
environmental conditions (2) 2
escherichia coli (2) 2
female (2) 2
food contamination (2) 2
food contamination & poisoning (2) 2
food contamination - analysis (2) 2
food handling (2) 2
food microbiology - methods (2) 2
food safety (2) 2
foodborne pathogens (2) 2
free‐living protozoa (2) 2
genes, rrna (2) 2
genotype (2) 2
gram-negative bacteria (2) 2
gram-negative bacterial infections - veterinary (2) 2
habitats (2) 2
hospitalization (2) 2
housing, animal (2) 2
human (2) 2
listeria monocytogenes - physiology (2) 2
male (2) 2
microbial viability (2) 2
microscopy (2) 2
most probable number (2) 2
nucleic acid denaturation (2) 2
original articles (2) 2
parasitic diseases (2) 2
pathogenic microorganisms (2) 2
quantification (2) 2
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