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life sciences & biomedicine (26) 26
science & technology (26) 26
microbiology (16) 16
animals (15) 15
biological and medical sciences (10) 10
food science & technology (10) 10
fundamental and applied biological sciences. psychology (10) 10
biotechnology & applied microbiology (8) 8
food microbiology (7) 7
poultry (7) 7
acanthamoeba castellanii - microbiology (5) 5
biodiversity (5) 5
campylobacter (5) 5
colony count, microbial (5) 5
food (5) 5
humans (5) 5
research (5) 5
safety and security measures (5) 5
bacteria (4) 4
dna, protozoan - genetics (4) 4
free-living protozoa (4) 4
gel electrophoresis (4) 4
genetic aspects (4) 4
polymerase chain reaction (4) 4
protozoa (4) 4
acanthamoeba (3) 3
arcobacter - isolation & purification (3) 3
biology and life sciences (3) 3
campylobacter - isolation & purification (3) 3
cecum - microbiology (3) 3
chickens - microbiology (3) 3
environmental microbiology (3) 3
environmental sciences (3) 3
environmental sciences & ecology (3) 3
eukaryota - classification (3) 3
eukaryota - genetics (3) 3
eukaryota - isolation & purification (3) 3
feces - microbiology (3) 3
food industries (3) 3
food industry (3) 3
gram-negative bacterial infections - microbiology (3) 3
meat (3) 3
meat - microbiology (3) 3
microbial ecology (3) 3
pathogens (3) 3
physiological aspects (3) 3
public health (3) 3
slaughterhouse (3) 3
universities and colleges (3) 3
usage (3) 3
abattoirs (2) 2
abattoirs - standards (2) 2
acanthamoeba castellanii - drug effects (2) 2
acanthamoeba castellanii - growth & development (2) 2
analysis (2) 2
arcobacter - genetics (2) 2
atrial fibrillation (2) 2
bacteriology (2) 2
biochemistry & molecular biology (2) 2
cats (2) 2
chickens (2) 2
ciliates (2) 2
cluster analysis (2) 2
cost (2) 2
cysts (2) 2
denaturing gradient gel electrophoresis (2) 2
diversity (2) 2
dna fingerprinting (2) 2
electrophoresis, gel, pulsed-field (2) 2
electrophoresis, polyacrylamide gel (2) 2
emergency (2) 2
environmental conditions (2) 2
escherichia coli (2) 2
female (2) 2
food contamination (2) 2
food contamination & poisoning (2) 2
food contamination - analysis (2) 2
food handling (2) 2
food microbiology - methods (2) 2
food safety (2) 2
foodborne pathogens (2) 2
free‐living protozoa (2) 2
genes, rrna (2) 2
genotype (2) 2
gram-negative bacteria (2) 2
gram-negative bacterial infections - veterinary (2) 2
habitats (2) 2
hospitalization (2) 2
housing, animal (2) 2
human (2) 2
listeria monocytogenes - physiology (2) 2
male (2) 2
microbial viability (2) 2
microscopy (2) 2
most probable number (2) 2
nucleic acid denaturation (2) 2
original articles (2) 2
parasitic diseases (2) 2
pathogenic microorganisms (2) 2
quantification (2) 2
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1. Full Text Protozoan cysts act as a survival niche and protective shelter for foodborne pathogenic bacteria
by Lambrecht, Ellen and Baré, Julie and Chavatte, Natascha and Bert, Wim and Sabbe, Koen and Houf, Kurt
Applied and environmental microbiology, ISSN 0099-2240, 2015, Volume 81, Issue 16, pp. 5604 - 5612
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Acanthamoeba castellanii - drug effects | Listeria monocytogenes - isolation & purification | Anti-Bacterial Agents - metabolism | Enterobacteriaceae - isolation & purification | Microbial Viability | Food Microbiology | Food Industry | Acanthamoeba castellanii - microbiology | Cytosol - microbiology | Enterobacteriaceae - physiology | Food Handling | Listeria monocytogenes - physiology | Hydrogen-Ion Concentration | Genetic aspects | Research | Cysts | Foodborne diseases | Escherichia coli | Risk factors | Pathogens | Protozoa | Survival analysis | Salmonella | Food contamination & poisoning | Index Medicus
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2. Full Text Impact of Acanthamoeba cysts on stress resistance of Salmonella enterica serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26
by Lambrecht, Ellen and Baré, Julie and Sabbe, Koen and Houf, Kurt
Applied and environmental microbiology, ISSN 0099-2240, 07/2017, Volume 83, Issue 14
Resistance | Bacteria | Survival | Acanthamoeba | Stress | Cyst | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Acanthamoeba castellanii - drug effects | Salmonella typhimurium - physiology | Yersinia enterocolitica - physiology | Microbial Viability - drug effects | Yersinia enterocolitica - drug effects | Escherichia coli - drug effects | Hydrogen Peroxide - pharmacology | Acanthamoeba castellanii - microbiology | Ethanol - pharmacology | Acanthamoeba castellanii - growth & development | Salmonella typhimurium - drug effects | Listeria monocytogenes - physiology | Escherichia coli - physiology | Listeria monocytogenes - drug effects | Yersinia enterocolitica | Research | Cysts | Escherichia coli | Salmonella | Hydrogen peroxide | Sodium hypochlorite | Benzalkonium chloride | Impact analysis | Meat | Monoculture | Reduction | E coli | Listeria | Drug tolerance | Food industry | Stress response | Trophozoites | Ethanol | Cross-tolerance | Disinfection | Sodium chloride | Boiling | Environmental conditions | Sodium | Heating | Food processing industry | Viability | Index Medicus
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3. Full Text Occurrence of Putative Virulence Genes in Arcobacter Species Isolated from Humans and Animals
by Laid Douidah and Lieven de Zutter and Julie Baré and Paul De Vos and Peter Vandamme and Olivier Vandenberg and Anne-Marie Van den Abeele and Kurt Houf
Journal of Clinical Microbiology, ISSN 0095-1137, 03/2012, Volume 50, Issue 3, pp. 735 - 741
Life Sciences & Biomedicine | Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Arcobacter - pathogenicity | Genes, Bacterial | Nucleic Acid Hybridization | Virulence Factors - genetics | Arcobacter - genetics | Humans | Campylobacter - genetics | Sequence Analysis, DNA | Arcobacter - isolation & purification | Gram-Negative Bacterial Infections - microbiology | Animals | Polymerase Chain Reaction | Gram-Negative Bacterial Infections - veterinary | Index Medicus | Bacteriology
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4. Full Text Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
by Seliwiorstow, Tomasz and Baré, Julie and Van Damme, Inge and Uyttendaele, Mieke and De Zutter, Lieven
International journal of food microbiology, ISSN 0168-1605, 02/2015, Volume 194, pp. 25 - 31
Quantification | Poultry | Variability | Slaughterhouse | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Animals | Abattoirs - standards | Campylobacter - isolation & purification | Chickens - microbiology | Cecum - microbiology | Colony Count, Microbial | Food Microbiology | Index Medicus
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5. Full Text Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
by Seliwiorstow, Tomasz and Baré, Julie and Berkvens, Dirk and Van Damme, Inge and Uyttendaele, Mieke and De Zutter, Lieven
International journal of food microbiology, ISSN 0168-1605, 06/2016, Volume 226, pp. 26 - 32
Quantification | Poultry | Risk factors | Campylobacter | Slaughterhouse | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Campylobacter - physiology | Abattoirs - statistics & numerical data | Animals | Humans | Risk Factors | Abattoirs - standards | Chickens - microbiology | Cecum - microbiology | Colony Count, Microbial | Meat - microbiology | Index Medicus
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6. Full Text Persistence of Free-Living Protozoan Communities across Rearing Cycles in Commercial Poultry Houses
by Julie Baré and Kurt Houf and Tine Verstraete and Mario Vaerewijck and Koen Sabbe
Applied and Environmental Microbiology, ISSN 0099-2240, 03/2011, Volume 77, Issue 5, pp. 1763 - 1769
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Nucleic Acid Denaturation | Animals | DNA, Protozoan - isolation & purification | Environmental Microbiology | Housing, Animal | Time Factors | DNA Fingerprinting | Electrophoresis, Polyacrylamide Gel | DNA, Protozoan - genetics | Microbial Viability | Alveolata - isolation & purification | Poultry - parasitology | Physiological aspects | Protozoa | Gel electrophoresis | Analysis | Bacteria | Molecular structure | Poultry | Habitats | Index Medicus | Microbial Ecology
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7. Full Text Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: A quantitative approach
by Seliwiorstow, Tomasz and Baré, Julie and Van Damme, Inge and Algaba, Ignacio Gisbert and Uyttendaele, Mieke and De Zutter, Lieven
Journal of food protection, ISSN 0362-028X, 06/2016, Volume 79, Issue 6, pp. 896 - 901
Transfer | Cross-contamination | Poultry | Campylobacter | Slaughterhouse | Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Abattoirs | Animals | Food Contamination | Chickens | Colony Count, Microbial | Food Handling | Food Microbiology | Meat | Food contamination | Meat industry | Laboratories | Risk assessment | Logistics | Index Medicus
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8. Full Text Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples
by Seliwiorstow, Tomasz and Baré, Julie and Verhaegen, Bavo and Uyttendaele, Mieke and De Zutter, Lieven
Journal of food protection, ISSN 0362-028X, 12/2014, Volume 77, Issue 12, pp. 2111 - 2114
Food Science & Technology | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Animals | Food Contamination - analysis | Poultry | Agar - chemistry | Food Microbiology - methods | Campylobacter - isolation & purification | Colony Count, Microbial | Culture Media - chemistry | Meat - microbiology | Food contamination & poisoning | Gram-negative bacteria | Microbiology | Index Medicus
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9. Full Text Towards a Typing Strategy for Arcobacter Species Isolated from Humans and Animals and Assessment of the In Vitro Genomic Stability
by Douidah, Laid and De Zutter, Lieven and Baré, Julie and Houf, Kurt
Foodborne pathogens and disease, ISSN 1535-3141, 04/2014, Volume 11, Issue 4, pp. 272 - 280
Original Articles | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Hygiene and safety | Genomic Instability | Arcobacter - genetics | Humans | Genotype | Bacterial Typing Techniques - methods | Electrophoresis, Gel, Pulsed-Field | Arcobacter - isolation & purification | Food Microbiology | Gram-Negative Bacterial Infections - microbiology | Feces - microbiology | Animals | DNA, Bacterial - genetics | Cattle | Swine | Polymerase Chain Reaction | Horses | Amplified Fragment Length Polymorphism Analysis | Arcobacter - classification | Cluster Analysis | Polymerase chain reaction | Usage | Gel electrophoresis | Physiological aspects | Genetic aspects | Gram-negative bacteria | Research | Index Medicus
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10. Full Text Microscopic and Molecular Studies of the Diversity of Free-Living Protozoa in Meat-Cutting Plants
by Mario J. M. Vaerewijck and Koen Sabbe and Julie Baré and Kurt Houf
Applied and Environmental Microbiology, ISSN 0099-2240, 09/2008, Volume 74, Issue 18, pp. 5741 - 5749
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Eukaryota - classification | RNA, Ribosomal, 18S - genetics | Meat - parasitology | Genes, Protozoan | Equipment Contamination | Biodiversity | Electrophoresis, Gel, Pulsed-Field | Sequence Analysis, DNA | Food Industry | Animals | Eukaryota - genetics | Food Parasitology | Microscopy | Polymerase Chain Reaction | DNA, Protozoan - genetics | Genes, rRNA | Protozoa | Gel electrophoresis | Ribosomal RNA | Genetic aspects | Research | Properties | Parasitic plants | Meat processing | Ribonucleic acid--RNA | Genes | Ciliates | Index Medicus | Public Health Microbiology
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11. Full Text Interactions of Foodborne Pathogens with Free‐living Protozoa: Potential Consequences for Food Safety
by Vaerewijck, Mario J.M and Baré, Julie and Lambrecht, Ellen and Sabbe, Koen and Houf, Kurt
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 09/2014, Volume 13, Issue 5, pp. 924 - 944
food safety | free‐living protozoa (FLP) | bacteria–FLP interactions | Tetrahymena | foodborne pathogens | Acanthamoeba | Foodborne pathogens | Bacteria-FLP interactions | Food safety | Free-living protozoa (FLP) | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Pathogenic microorganisms | Safety and security measures | Virulence (Microbiology) | Food | Pathogens
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