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Antimicrobial Agents and Chemotherapy, ISSN 0066-4804, 12/2011, Volume 55, Issue 12, pp. 5493 - 5499
Journal Article
BioMed Research International, ISSN 2314-6133, 2014, Volume 2014, pp. 1 - 8
Pea seeds represent a valuable source of active compounds that may positively influence health. In this study, the pea globulins were digestedin vitrounder... 
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 11/2013, Volume 48, Issue 11, pp. 2363 - 2369
Summary The aim of this study was the identification of potentially bioaccessible ACE‐inhibitory peptides obtained by in vitro gastrointestinal digestion of... 
ACE‐inhibitory activity | biologically active peptides | lentil globulin hydrolysate | Lentil globulin hydrolysate | ACE-inhibitory activity | Biologically active peptides | CHICKPEA | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | PEA | Dextran | Legumes | Beans | Angiotensin | Cellulose | Mimosaceae | Chromatography | Blood proteins | Peptides | Food science | Purification | Globulins | Lentils | Gel filtration | Digestion | Foods
Journal Article
Reviews in Medical Virology, ISSN 1052-9276, 01/2018, Volume 28, Issue 1, pp. e1958 - n/a
Summary In this review article, we consider results suggesting that transmission of human cytomegalovirus (HCMV) from a donor of a solid organ to an... 
cytomegalovirus | interruption of CMV transmission | gB/MF59 vaccine | QUANTITY | VACCINE | PREVENTION | TRANSPLANT RECIPIENTS | VIROLOGY | NK CELLS | KINETICS | DISEASE | GANCICLOVIR | RESISTANCE | INFECTION | Monoclonal antibodies | Cytomegalovirus | Immunization | Viremia | Clinical trials | Viruses | Immunization (passive)
Journal Article
PLoS ONE, ISSN 1932-6203, 09/2012, Volume 7, Issue 9, p. e46329
Journal Article
Food Research International, ISSN 0963-9969, 11/2015, Volume 77, pp. 460 - 466
The aim of this study was to determine the nutritive value of edible insects and their in vitro cytotoxicity assays. The content of protein, fat,... 
Cytotoxicity | Edible insects | Entomophagy | Nutritive value | BIOACTIVE PEPTIDES | ACID | DISEASES | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | PROTEINS | FOOD | Fatty acids | Analysis | Insects as food
Journal Article
Journal Article
The New England Journal of Medicine, ISSN 0028-4793, 08/2017, Volume 377, Issue 8, pp. 723 - 732
Journal Article