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Scientific Reports, ISSN 2045-2322, 05/2016, Volume 6, Issue 1, pp. 25559 - 25559
A wide range of human diseases is associated with mutations that, destabilizing proteins native state, promote their aggregation. However, the mechanisms... 
Magnetic resonance spectroscopy | Spectroscopy | Nuclear magnetic resonance--NMR | Resistant mutant | Amyloidosis | Mutation | Protein interaction | Index Medicus
Journal Article
The FEBS Journal, ISSN 1742-464X, 12/2016, Volume 283, Issue 23, pp. 4310 - 4324
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 1042 - 1047
Journal Article
Biochemistry and Molecular Biology Education, ISSN 1470-8175, 07/2019, Volume 47, Issue 4, pp. 394 - 403
Journal Article
European Food Research and Technology, ISSN 1438-2377, 2/2014, Volume 238, Issue 2, pp. 217 - 224
The effects of adding egg albumen or whey proteins to pasta made from parboiled rice flour (PR) were investigated. Pasta quality was evaluated in terms of... 
Proteins | Biotechnology | Cooking behavior | Chemistry | Analytical Chemistry | Food Science | Ultrastructure | Forestry | Gluten-free pasta | Agriculture | FOOD SCIENCE & TECHNOLOGY | STARCH | RICE | Hydrolysis | Gluten-free diet | Milk proteins | Pasta products | Gluten | Eggs | Studies | Pasta | Cooking | Food science | Analysis
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 1042 - 1047
Journal Article
Nature Communications, ISSN 2041-1723, 12/2018, Volume 9, Issue 1, pp. 1658 - 11
Journal Article
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 1, p. 116
Journal Article