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Lancet, The, ISSN 0140-6736, 2014, Volume 383, Issue 9914, pp. 309 - 320
Journal Article
02/2012
Different Islamic populations have different alimentary habits, notably during Ramadan. The paper reports the change of diet, lipids, and lipoproteins produced... 
Lipoproteins | Fasting | Diet | Atherosclerosis | Ramadan | Fatty acids | Tunisia
Web Resource
RSC Advances, ISSN 2046-2069, 06/2018, Volume 8, Issue 4, pp. 2233 - 22312
Enzymatic thornback ray ( Raja clavata ) muscle hydrolysates have been shown to have antioxidant and antihypertensive activities in vitro . The Neutrase... 
MALE-INFERTILITY | VITAMIN-E | PLASMA | LIPID OXIDATION | HYPERLIPIDEMIA | ATHEROSCLEROSIS | HYPERCHOLESTEROLEMIC RATS | CHEMISTRY, MULTIDISCIPLINARY | Oxidative stress | Alanine | Parameters | Peptides | Sperm | Body weight | Liver | Muscles | Rats | Cholesterol | Hydrolysates | Antioxidants | Proteins | Animals | Catalase | Diet | Fertility | Rodents | Peroxidase | Viability | Glutathione
Journal Article
Food Research International, ISSN 0963-9969, 01/2012, Volume 45, Issue 1, pp. 60 - 68
This study was designed to test the hypolipidemic properties and antioxidative activities of sardinelle ( ) protein hydrolysates (SPHs) obtained by treatment... 
Sardinelle | Hypocholesterolemic | Cholesterol-enriched diet | Protein hydrolysates | OXIDE | FOOD SCIENCE & TECHNOLOGY | MUSCLE | FUNCTIONAL-PROPERTIES | FREE-RADICALS | INHIBITORY PEPTIDE | PLASMA | GLUTATHIONE | ANTIOXIDANT | LIVER | MEN | Antioxidants | Enzymes | Superoxide | Hypercholesterolemia | Low density lipoproteins
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2014, Volume 41, pp. 309 - 318
Potential utilization of skin by-product from thornback ray ( ) was investigated. Gelatin from alkali-pretreated skin was extracted without or with pepsin at... 
Foaming properties | Thornback ray | Pepsin | Gelatin | Solubility | Emulsifying properties | ACID | COLLAGEN | FOOD SCIENCE & TECHNOLOGY | CLEAVAGE | EXTRACTION | CHEMICAL-COMPOSITION | PH | HAKE MERLUCCIUS-MERLUCCIUS | FISH GELATIN | CHEMISTRY, APPLIED | PROTEINS | Skin | Acetic acid | Hardness | Glycine | Analysis | Apples | Residues | Byproducts | Juices | Buffers | Gelatins
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 11/2011, Volume 44, Issue 9, pp. 1965 - 1970
Gelatin was extracted from the skin of grey triggerfish ( ) by the acid extraction process with a yield of 5.67 g/100 g skin sample on the basis of wet weight.... 
Functional properties | Gelatin | Gel strength | Grey triggerfish skin | COLLAGEN | TRANSGLUTAMINASE | FOOD SCIENCE & TECHNOLOGY | COD GADUS-MORHUA | WHEY | FUNCTIONAL-PROPERTIES | EXTRACTION | GEL PROPERTIES | FISH GELATIN | PROTEINS | Proline | Collagen | Skin
Journal Article
Journal of Proteomics, ISSN 1874-3919, 10/2015, Volume 128, pp. 458 - 468
Thornback ray muscle hydrolysates (TRMHs) prepared by treatment with proteases from A26 (TRMH-A26), crude alkaline protease extract (TRMH-Crude), Alcalase... 
Antioxidative activity | ACE inhibitory activity | Thornback ray (Raja clavata) muscle | Enzymatic hydrolysis | Antioxidants | Proteases | Analysis | Food additives | Angiotensin | Beta carotene | Functional foods | Glycine
Journal Article
Journal of Health, Population and Nutrition, ISSN 1606-0997, 10/2011, Volume 29, Issue 5, pp. 486 - 493
Different Islamic populations have different alimentary habits, notably during Ramadan. The paper reports the change of diet, lipids, and lipoproteins produced... 
Lipoproteins | Fasting | Vitamin E | Atherosclerosis | Lipids | Blood lipids | Ramadan | Fatty acids | Cholesterols | Blood plasma | Diet | Tunisia | CHOLESTEROL | LOW-DENSITY-LIPOPROTEIN | RATIO | MARKED INCREASE | TRANS | WOMEN | ENVIRONMENTAL SCIENCES | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | MEN | CARDIOVASCULAR MORTALITY | APO B | ALPHA-LINOLENIC ACID
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 113, Issue 1, pp. 146 - 154
Thermostable trypsin from the hepatopancreas of was purified by fractionation with ammonium sulphate, Sephadex G-100 gel filtration, DEAE-cellulose an... 
Trypsin | Purification | Sepia officinalis | Biochemical characterisation | Cuttlefish | Hepatopancreas | ANCHOVY | FOOD SCIENCE & TECHNOLOGY | VISCERA | NUCLEOTIDE-SEQUENCES | PYLORIC CECA | NUTRITION & DIETETICS | AMINO-ACID-SEQUENCE | ENGRAULIS-JAPONICA | PANCREATIC TRYPSINOGENS | ENZYMES | BOVINE | CHEMISTRY, APPLIED | PROTEASE
Journal Article