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biogenic amines (5) 5
plant sciences (4) 4
wine (4) 4
biotechnology & applied microbiology (3) 3
fermentation (3) 3
grapes (3) 3
acids (2) 2
amines (2) 2
arabidopsis-thaliana (2) 2
biochemistry & molecular biology (2) 2
biogenic-amines (2) 2
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food science & technology (2) 2
foods (2) 2
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identification (2) 2
index medicus (2) 2
lactic-acid bacteria (2) 2
microbiology (2) 2
molecular sequence data (2) 2
red wine (2) 2
vitis - metabolism (2) 2
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Food Control, ISSN 0956-7135, 09/2013, Volume 33, Issue 1, pp. 274 - 280
We monitored the levels of pesticide residues (GC-MS and LC-MS-MS), copper (FAAS), biogenic amines (HPLC-DAD), volatile phenols (SBSE-GC-MS) and... 
Biogenic amines
Journal Article
Journal Article
Annals of Microbiology, ISSN 1590-4261, 3/2011, Volume 61, Issue 1, pp. 185 - 190
One aspiration of the wine industry is to control technological factors in order to produce wines with low biogenic amines content. Among these factors, amino... 
Life Sciences | Wine | Medical Microbiology | Microbial Ecology | Fungus Genetics | Microbiology | Microbial Genetics and Genomics | Applied Microbiology | Fermentation | Nitrogen | Biogenic amines | BACTERIA | LEES | ACIDS | MALOLACTIC FERMENTATION | MICROBIOLOGY | SACCHAROMYCES-CEREVISIAE | MUSTS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | YEASTS | HISTAMINE | Wineries | Wine and wine making | Wine industry | Amines | Grapes | Catecholamines
Journal Article
Food Control, ISSN 0956-7135, 09/2013, Volume 33, Issue 1, pp. 274 - 280
We monitored the levels of pesticide residues (GC–MS and LC–MS–MS), copper (FAAS), biogenic amines (HPLC-DAD), volatile phenols (SBSE-GC–MS) and... 
Wine | Pesticide residues | Copper | Biogenic amines | Volatile phenols | Brettanomyces spp | BRUXELLENSIS | GRAPES | ACIDS | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | FUNGICIDE RESIDUES | BIOGENIC-AMINES | FERMENTATION | PESTICIDE-RESIDUES | BAR SORPTIVE EXTRACTION | CHROMATOGRAPHY-MASS SPECTROMETRY
Journal Article
Plant Physiology and Biochemistry, ISSN 0981-9428, 2000, Volume 38, Issue 4, pp. 289 - 300
Fruit softening during ripening is accompanied by changes in cell wall Composition due to the action of cell wall modifying enzymes. Moreover, the cell walls... 
β-galactosidase | galactose | ripening | Vitis vinifera | Cell wall | grape berry development | Ripening | Grape berry development | Galactose | TOMATO FRUIT | GALACTAN | beta-galactosidase | SIMILARITY SEARCH | PLANT SCIENCES | ARABINOGALACTAN | INHIBITION | PECTIC POLYSACCHARIDES | PECTATE LYASE | RED WINE | EXPRESSION PATTERN | cell wall | HOMOLOGY
Journal Article
Molecular Plant-Microbe Interactions, ISSN 0894-0282, 08/2005, Volume 18, Issue 8, p. 819
Journal Article
BMC Plant Biology, ISSN 1471-2229, 2005, Volume 5, Issue Suppl 1, pp. S35 - S35
Journal Article
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