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Current medicinal chemistry, ISSN 0929-8673, 2009, Volume 16, Issue 12, pp. 1543 - 1560
Maintenance of equilibrium between free radical production and antioxidant defences (enzymatic and non enzymatic) is an essential condition for normal organism... 
Pharmacology & Pharmacy | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Chemistry, Medicinal | Science & Technology | Free Radicals - metabolism | Reactive Oxygen Species - metabolism | Antioxidants - chemistry | Models, Biological | Humans | Agaricales - chemistry
Journal Article
Current pharmaceutical design, ISSN 1381-6128, 01/2020, Volume 26, Issue 16, pp. 1757 - 1758
Journal Article
2019, Advances in Food and Nutrition Research, ISBN 0128165677, Volume 90, 468
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about... 
Functional foods | Plants | Food
eBook
2017, ISBN 1118944623, 496
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry,... 
Functional foods
eBook
Advances in food and nutrition research, ISSN 1043-4526, 2019, Volume 90, p. xiii
Journal Article
Food analytical methods, ISSN 1936-976X, 05/2012, Volume 6, Issue 1, pp. 309 - 316
...Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection Lillian Barros & Carla... 
Edible mushrooms | Chemistry | Analytical Chemistry | Food Science | Microbiology | Analysis optimization | Chemistry/Food Science, general | UFLC–PAD | Organic acids | UFLC-PAD | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antioxidants | Mushrooms | Analysis | Detectors | Liquid chromatography | Sulfuric acid
Journal Article
Trends in food science & technology, ISSN 0924-2244, 06/2016, Volume 52, pp. 1 - 15
Worldwide consumers seek most delightful and appealing foodstuffs, at the same time they require safer, more nutritious and healthier products. Color is one of... 
Health impact | Natural colorants | Synthetic colorants | Food products | Safety | Chemical stability | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Agricultural industry | Coloring matter | Consumption | Government regulations | Nodular iron | Toxicity | Color | Food processing | Foods | Trends
Journal Article
European food research & technology, ISSN 1438-2385, 06/2006, Volume 225, Issue 2, pp. 151 - 156
... mushrooms methanolic extracts Lillian Barros · Ricardo C. Calhelha · Josiana A. Vaz · Isabel C. F. R. Ferreira · Paula Baptista · Let ´ cia M. Estevinho Received: 25... 
Biotechnology | Chemistry | Analytical Chemistry | Antimicrobial activity | Food Science | Bioactive compounds | Forestry | Agriculture | Wild edible mushrooms | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Bacteria | E coli | Microbiology | Mushrooms
Journal Article
Food analytical methods, ISSN 1936-976X, 12/2012, Volume 6, Issue 5, pp. 1337 - 1344
...Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants Carla Pereira & Lillian Barros & Ana Maria Carvalho... 
Medicinal plants | Chemistry | Analytical Chemistry | Food Science | Microbiology | Chemistry/Food Science, general | UFLC-PDA | Edible plants | Organic acids | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antioxidants | Usage | Food additives | Medicine, Botanic | Medicine, Herbal | Food processing plants | Liquid chromatography
Journal Article
Plant foods for human nutrition (Dordrecht), ISSN 1573-9104, 11/2018, Volume 74, Issue 1, pp. 76 - 82
... & Lillian Barros 1 & Ricardo C. Calhelha 1 & Maria José Alves 1 & Fethia Harzallah-Skhiri 2 & Isabel C. F. R. Ferreira 1 Published online: 26 November 2018 # Springer... 
Antimicrobial | Food Science | Nutrition | Amantagula fruits | Ecology | Plant Physiology | Antioxidant | Cytotoxic | Chemistry | Nutritional value | Chemistry/Food Science, general | Chemical composition | Anti-inflammatory | Physical Sciences