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Current Medicinal Chemistry, ISSN 0929-8673, 2009, Volume 16, Issue 12, pp. 1543 - 1560
Journal Article
2019, Advances in Food and Nutrition Research, ISBN 0128165677, Volume 90, 468
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about... 
Functional foods | Plants | Food
eBook
Advances in food and nutrition research, ISSN 1043-4526, 2019, Volume 90, p. xiii
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2016, Volume 96, Issue 4, pp. 1068 - 1084
Journal Article
Molecules, ISSN 1420-3049, 10/2019, Volume 24, Issue 19, p. 3618
Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) of bioactive compounds, peels from Opuntia engelmannii cultivar (cv.) Valencia... 
phenolic compounds | betalains | by-products | Opuntia | extraction optimization | response surface methodology (RSM)
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 02/2016, Volume 48, pp. 1 - 12
Numerous diseases have been related with free radicals overproduction and oxidative stress. Botanical preparations possess a multitude of bioactive properties,... 
Aging-related diseases | Bioavailability | In vivo studies | Phenolic extracts/compounds | Antioxidant activity | In vivo studies | VITRO | LIPID-PEROXIDATION | FOOD SCIENCE & TECHNOLOGY | DNA-DAMAGE | PURPLE SWEET-POTATO | FREE-RADICALS | CORN BRAN | INDUCED OXIDATIVE STRESS | CONSUMPTION | MORINGA-OLEIFERA | EXTRACT | Antioxidants | Human | Free radicals | Botanical | Phenols | Biological | Diseases
Journal Article
01/2017, ISBN 1118944623, 496
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry,... 
Functional foods
eBook
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2018, Volume 98, Issue 1, pp. 183 - 189
Journal Article
Current pharmaceutical design, 2017, Volume 23, Issue 19, p. 2695
Journal Article