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Global Change Biology, ISSN 1354-1013, 10/2017, Volume 23, Issue 10, pp. 4185 - 4203
Journal Article
Journal Article
Journal Article
European Journal of Pediatrics, ISSN 0340-6199, 4/2018, Volume 177, Issue 4, pp. 513 - 520
The study aims to assess the utility of the triglyceride-glucose index (TyG) as a marker of insulin resistance (IR) in neonates. TyG and the homeostatic model... 
Pediatrics | Neonates | HOMA-IR | TyG | Medicine & Public Health | QUICKI | TG/HDLc | Glucose | Insulin | METABOLIC SYNDROME | SENSITIVITY | TERM | DIABETES PREDICTION | TYG INDEX | BIOMARKERS | APPROPRIATE | ADOLESCENTS | PEDIATRICS | LIPOPROTEIN PROFILE | BIRTH | Infants (Newborn) | Insulin resistance | Triglycerides | Analysis | Dextrose | Statistical analysis | Birth | Lipoproteins (high density) | Cholesterol
Journal Article
Journal of Neurology, Neurosurgery & Psychiatry, ISSN 0022-3050, 12/2016, Volume 87, Issue 12, pp. e1 - e1
IntroductionNeuromelanin-sensitive (NM) magnetic resonance imaging visualizes dopaminergic neuronal loss in the substantia nigra pars compacta (SNc) in... 
Journal Article
NUTRICION HOSPITALARIA, ISSN 0212-1611, 01/2016, Volume 33, Issue 1, pp. 177 - 181
Meat is a well accepted food with appreciable appealing. Due to its high nutritional value it plays a central role in human development. Meat/meat derivates... 
NUTRITION & DIETETICS | Processed meat | Diet | NITRATE | N-nitrosocompounds | Nitrites | RISK | Red meat | Nitrates | Cancer | Diet, Vegetarian | Diet, Mediterranean | Diet Surveys | Spain - epidemiology | Humans | Food Additives - adverse effects | Meat | Nitratos | Dieta | Carne roja | N-nitrosocompuestos | Cáncer | Nitritos | Carne procesada
Journal Article
PloS one, ISSN 1932-6203, 2016, Volume 11, Issue 1, pp. e0147469 - e0147469
Background Pork is an essential component of the diet that has been linked with major degenerative diseases and development of non-alcoholic steatohepatitis... 
NRF2 | METABOLISM | GLUTATHIONE | MULTIDISCIPLINARY SCIENCES | GENE-EXPRESSION | FUNCTIONAL FOODS | MEAT-PRODUCTS | ATHEROSCLEROSIS | POLYUNSATURATED FATTY-ACIDS | ATHEROGENIC DIET | RICH DIET | Silicon Dioxide - administration & dosage | Cholesterol, Dietary - toxicity | Phenylethyl Alcohol - administration & dosage | Catalase - blood | Rats, Wistar | Cholesterol, Dietary - administration & dosage | Phenylethyl Alcohol - analogs & derivatives | Colloids | Body Weight - drug effects | Non-alcoholic Fatty Liver Disease - etiology | Superoxide Dismutase - blood | Male | Fatty Acids - toxicity | Swine | Dietary Fats - administration & dosage | Aging | Fatty Acids - administration & dosage | Cholic Acid - toxicity | Drug Evaluation, Preclinical | Animal Feed - adverse effects | NF-E2-Related Factor 2 - blood | Silicon Dioxide - pharmacology | Oxidation-Reduction | Liver - metabolism | Rats | Antioxidants - pharmacology | Hypolipidemic Agents - pharmacology | Silicon Dioxide - therapeutic use | Phenylethyl Alcohol - pharmacology | Antioxidants - therapeutic use | Animals | Meat - adverse effects | Antioxidants - administration & dosage | Hypolipidemic Agents - administration & dosage | Non-alcoholic Fatty Liver Disease - prevention & control | Hypolipidemic Agents - therapeutic use | Dietary Fats - toxicity | Phenylethyl Alcohol - therapeutic use | Sus scrofa | Cholic Acid - administration & dosage | Glutathione - blood | Enrichment | Oxidative stress | Hydrogen peroxide | High cholesterol diet | Aluminum | Liver | Lipids | Food science | Cholic acid | Meat | Ingestion | Antioxidants | Counterbalances | Rodents | Atherosclerosis | Oxidation | Silicon | Age | Functional foods & nutraceuticals | Liver diseases | Ingredients | Pharmacology | Metabolism | Gene expression | Fatty acids | Cholesterol | Studies | Nutrition research | Diet | Pharmacy | Laboratory animals | Pork | Index Medicus
Journal Article