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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 12/2019, Volume 67, Issue 50, pp. 13860 - 13869
That the perceptual world of human taste is made up of four or five basic taste qualities is commonly accepted in the field of taste perception. Nevertheless,... 
salty | SWEET TASTE | umami | FOOD SCIENCE & TECHNOLOGY | taste | RECEPTOR | ORGANOLEPTIC PROPERTIES | sour | bitter | pungent | EVOLUTION | GLUCOSE | SUCROSE | AGRICULTURE, MULTIDISCIPLINARY | ARISTOTLE | CHEMISTRY, APPLIED | sweet | APPETITE | MEDICINAL-PLANTS | Taste | Humans | Culture | Taste Perception
Journal Article
Physiology & Behavior, ISSN 0031-9384, 2016, Volume 164, Issue Pt B, pp. 432 - 437
Journal Article
by Ackland, GL and Abbott, TEF and Minto, G and Clark, M and Owen, T and Prabhu, P and May, SM and Reynolds, JA and Cuthbertson, BH and Wijesundera, D and Pearse, RM and Myles, PS and Shulman, MA and Wallace, S and Farrington, C and Thompson, B and Ellis, M and Borg, B and Kerridge, RK and Douglas, J and Brannan, J and Pretto, J and Godsall, MG and Beauchamp, N and Allen, S and Kennedy, A and Wright, E and Malherbe, J and Ismail, H and Riedel, B and Melville, A and Sivakumar, H and Murmane, A and Kenchington, K and Kirabiyik, Y and Gurunathan, U and Stonell, C and Brunello, K and Steele, K and Tronstad, O and Masel, P and Dent, A and Smith, E and Bodger, A and Abolfathi, M and Sivalingam, P and Hall, A and Painter, TW and Macklin, S and Elliott, A and Carrera, AM and Terblanche, NCS and Pitt, S and Samuels, J and Wilde, C and Leslie, K and MacCormick, A and Bramley, D and Southcott, AM and Grant, J and Taylor, H and Bates, S and Towns, M and Tippett, A and Marshall, F and Mazer, CD and Kunasingam, J and Yagnik, A and Crescini, C and Yagnik, S and McCartney, CJL and Choi, S and Somascanthan, P and Flores, K and Wijeysundera, DN and Beattie, WS and Karkouti, K and Clarke, HA and Jerath, A and McCluskey, SA and Wasowicz, M and Granton, JT and Day, L and Pazmino-Canizares, J and Oh, P and Belliard, R and Lee, L and Dobson, K and Chan, V and Brull, R and Ami, N and Stanbrook, M and Hagen, K and Campbell, D and Short, T and Van Der Westhuizen, J and Higgie, K and Lindsay, H and Jang, R and Wong, C and ... and POM-HR Study Investigators and METS Study Investigators and METS and POM-HR Study Investigators and for the METS and POM-HR Study Investigators
PLOS ONE, ISSN 1932-6203, 08/2019, Volume 14, Issue 8, p. e0221277
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 09/2009, Volume 90, Issue 3, pp. 723S - 727S
Journal Article
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 04/2012, Volume 76, Issue 4, pp. 679 - 684
Journal Article
Journal Article
Cancer Cell International, ISSN 1475-2867, 02/2012, Volume 12, Issue 1, pp. 7 - 7
Backgrounds: A potential strategy for the diagnosis of lung cancer is to exploit the distinct metabolic signature of this disease by way of biomarkers found in... 
Urine | Tumor-bearing mice | VOCs | Cell medium | Lung cancer | GC-TOF MS | MARKERS | PROOF | PRINCIPLE | IDENTIFICATION | MASS-SPECTROMETRY | BIOMARKERS | IN-VITRO | ONCOLOGY | EXHALED BREATH | GAS | STRESS | Mortality | Lung diseases | Biomarkers | Libraries | Comparative analysis | Liver cirrhosis | Manuscripts | Molecular weight
Journal Article
2008, 1st ed., ISBN 0126394822, Volume 1-6
eBook
Digestion, ISSN 0012-2823, 03/2011, Volume 83, Issue 1, pp. 1 - 6
Journal Article
Journal of Clinical Investigation, ISSN 0021-9738, 11/2012, Volume 122, Issue 11, pp. 4145 - 4159
Journal Article