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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2014, Volume 94, Issue 14, p. 2863
  Many plant species may be used for the production of herbal preparations containing phytochemicals with significant antioxidant and anti-inflammatory... 
Herbal medicine | Antioxidants | Phytochemicals | Flowers & plants | Chromatography | Functional foods & nutraceuticals
Journal Article
Journal Article
Sustainability (Switzerland), ISSN 2071-1050, 2015, Volume 7, Issue 10, pp. 14186 - 14210
In 2002, the United Nations Educational Scientific and Cultural Organization (UNESCO) established the importance of the sustainability and the need of... 
Rural landscape | Cultural heritage | UNESCO | Management plan | SCENARIOS | PARTICIPATORY APPROACH | AGRICULTURE | management plan | LESSONS | cultural heritage | ENVIRONMENTAL SCIENCES | COMMUNITY | TOURISM DEVELOPMENT | PERSPECTIVES | DESIGNATION | LANDSCAPES | ENVIRONMENTAL STUDIES | ENVIRONMENTAL-MANAGEMENT | rural landscape
Journal Article
Molecules, ISSN 1420-3049, 10/2018, Volume 23, Issue 10, p. 2707
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2014, Volume 94, Issue 14, pp. 2863 - 2863
Many plant species may be used for the production of herbal preparations containing phytochemicals with significant antioxidant and anti-inflammatory... 
Antioxidants | Herbal medicine | Fingerprints | Mathematical analysis | Botanical | Tools | Biocompatibility | Arrays
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2014, Volume 94, Issue 14, pp. 2863 - 2863
Many plant species may be used for the production of herbal preparations containing phytochemicals with significant antioxidant and anti-inflammatory... 
Antioxidants | Herbal medicine | Fingerprints | Mathematical analysis | Botanical | Tools | Biocompatibility | Arrays
Journal Article
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 08/2013, Volume 160, pp. 351 - 357
Seventeen fruit species grown in Piedmont (Northwest Italy) were analysed for SSC, pH, TA, total antioxidant capacity, and total phenolic and anthocyanin... 
Titratable acidity | FRAP | Soluble solid content | Berry | Major species | VITAMIN-C | STORAGE | FOODS | BLUEBERRY | HORTICULTURE | CULTIVARS | EVOLUTION | VACCINIUM | VEGETABLES | CONSUMPTION | Antioxidants
Journal Article
Pharmaceuticals, ISSN 1424-8247, 02/2016, Volume 9, Issue 1, p. 7
It is well known that plants are important sources for the preparation of natural remedies as they contain many biologically active compounds. In particular,... 
Herbal preparations | Phytochemical fingerprint | Biomarkers | Ribes nigrum | Bioactivity | Bud-extracts | Rubus cultivated varieties | bioactivity | biomarkers | herbal preparations | bud-extracts | phytochemical fingerprint
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 12/2015, Volume 197, pp. 454 - 460
is the most impactful alien pest of chestnut currently reported in almost the whole Europe after its accidental introduction in Piemonte (North-west Italy)... 
Castanea | Resistance | Cynipid | Leaf | Chemical composition | Gall wasp | HORTICULTURE | HYMENOPTERA | OAK | Wasps | Biological control | Pests
Journal Article
Journal of Food Quality, ISSN 0146-9428, 2018, Volume 2018, pp. 1 - 11
Comoros Union presents a considerable biodiversity of food resources that are neglected or still not valorised, as breadfruit. This study aimed to evaluating... 
CULTIVARS | ACID | QUALITY | FOOD SCIENCE & TECHNOLOGY | CALCIUM | POWER | RISK | FLOURS | IDENTIFICATION | BREADFRUIT ARTOCARPUS | CONSUMPTION | Hypertension | Trees | Carbohydrates | Mortality | Flour | Sea level | Urology | Fruits | Osteoporosis | Sodium | Food security | Malnutrition | Potassium | Cultivars
Journal Article
Journal of Applied Botany and Food Quality, ISSN 1613-9216, 2017, Volume 90, pp. 205 - 213
Madagascar is characterized by one of the highest rates of endemism and biodiversity in the world. Brachylaena preparations are extensively used in Malagasy... 
Endemism | Ethnobotany | Medicinal tree-species | Antioxidant activity | Phytochemical fingerprint | FORESTS | PROFILES | FRUIT | endemism | EXTRACTS | medicinal tree-species | antioxidant activity | phytochemical fingerprint | INDUSTRIAL | ethnobotany | PLANT SCIENCES
Journal Article
ANTIOXIDANTS, ISSN 2076-3921, 09/2019, Volume 8, Issue 9, p. 396
Dried fruits are important, healthy and popular snacks, despite the limited information on their nutritional profiles and phytochemical composition. The... 
Diospyros kaki | RAISINS | CHEMISTRY, MEDICINAL | QUALITY | ACID | GENOTYPE | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | Malus domestica | phytochemicals | Lycium barbarum | TOTAL ANTIOXIDANT CAPACITY | DRYING METHODS | IN-VITRO | dried fruit products | Actinidia deliciosa | HPLC | CONSUMPTION
Journal Article
Journal of ethnopharmacology, 12/2018, Volume 232, p. 73
Characterized by one of the highest rates of endemism and biodiversity in the world, Madagascar provides a wide variety of medicinal plants, that could... 
Journal Article
Journal of Applied Botany and Food Quality, ISSN 1613-9216, 08/2013, Volume 86
It is well known that plants are important sources for the preparation of natural remedies as they contain many biologically active compounds: in particular,... 
Ribes nigrum | Rubus ulmifolius | flavonoids | single polyphenolic profiles | HPLC | phenolic acids
Journal Article
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