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PLoS ONE, ISSN 1932-6203, 11/2016, Volume 11, Issue 11, p. e0166564
There is a constant need to find feed additives that improve health and nutrition of farmed fish and lessen the intestinal inflammation induced by plant-based... 
SOYBEAN-MEAL | ALKALINE-PHOSPHATASE | MULTIDISCIPLINARY SCIENCES | DIGESTIVE ENZYMES | SALMON SALMO-SALAR | INDUCED ENTERITIS | TROUT ONCORHYNCHUS-MYKISS | COMBINED REPLACEMENT | MEAGER ARGYROSOMUS-REGIUS | ATLANTIC SALMON | GROWTH-PERFORMANCE | Intestines - drug effects | Alkaline Phosphatase - metabolism | Intestines - metabolism | Transcriptome - drug effects | Fatty Acid-Binding Proteins - metabolism | Dietary Fats, Unsaturated - pharmacology | Animals | Sea Bream - physiology | Butyric Acid - pharmacology | Sea Bream - metabolism | Proliferating Cell Nuclear Antigen - metabolism | Fish Oils - chemistry | Sea Bream - genetics | Sea Bream - growth & development | Electrophysiological Phenomena - drug effects | Animal feeding and feeds | Fish oils | Nutritional aspects | Fish-meal as feed | Fish-meal | Food and nutrition | Teleostei | Health aspects | Oxidative stress | Additives | Fish meal | Fish farming | Mucus | Phosphatase | Proteins | Antioxidants | Microbiota | Lymphocytes | Intestine | Rodents | Proliferating cell nuclear antigen | Fish | Life sciences | Bioindicators | Formulations | Enzymes | Nutrient deficiency | Nutrition | Trout | Salmon | Inflammation | Permeability | Gene expression | Fatty acids | Sodium butyrate | Diet | Sodium | Fish diets | Bream | Morphology | Fats and oils | Feeds | Leukocytes (granulocytic) | Endocrinology | Aquaculture
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 08/2015, Volume 114, Issue 5, pp. 713 - 726
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 04/2013, Volume 109, Issue 7, pp. 1175 - 1187
Journal Article
Journal Article
Aquaculture Research, ISSN 1355-557X, 04/2016, Volume 47, Issue 4, pp. 1067 - 1074
The aim of the study was to validate a dummy regression approach for predictive modelling the fillet fatty acid (FA) composition of cultured European sea bass... 
sole | European sea bass | fillet | gilthead sea bream | fatty acid composition | turbot | Fatty acid composition | Sole | Turbot | Gilthead sea bream | Fillet | DESATURASE | AQUACULTURE | GADUS-MORHUA | OMEGA-3-FATTY-ACIDS | MEAL | BREAM SPARUS-AURATA | ATLANTIC COD | FISH-OIL REPLACEMENT | FISHERIES | DIETS | Fatty acids | Analysis | Fish hatcheries
Journal Article
Aquaculture, ISSN 0044-8486, 12/2016, Volume 465, p. 108
The authors regret that there is a change in the units of table 4, third line of values, first column, instead of RBC × 10-6/ml, it should write: RBC × 10-6/µl. 
Journal Article
Aquaculture, ISSN 0044-8486, 03/2016, Volume 454, p. 8
  Four isoproteic/isolipidic plant protein-based diets were formulated to assess the lasting effects of feed additives and low fish meal (FM) and fish oil (FO)... 
Diet | Hematology | Fish | Biochemistry | Effects
Journal Article