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2006, 2nd ed., ISBN 0849338352, xiv, 518
Book
2005, Oxidative stress and disease series, ISBN 0824754425, xix, 619
Book
2000, 2nd ed., CRC series in modern nutrition, ISBN 9780849387357, 327
Book
1995, Modern nutrition., ISBN 9780849385001, 2 v.
Book
1998, CRC desk reference series, ISBN 0849396824, 358
Book
Nutrition Today, ISSN 0029-666X, 11/2018, Volume 53, Issue 6, pp. 261 - 267
Aging is often associated with loss in function in a variety of systems. Many of these losses can be managed with the use of a variety of drugs that can affect... 
Aging | Physiological aspects | Health aspects | Vitamin K | Proteins | Blood coagulation | Glutamic acid | Bone growth | Coagulation | Vitamin deficiency | Nutrients | Inflammation | Osteogenesis | Clotting
Journal Article
Nutrition Today, ISSN 0029-666X, 05/2018, Volume 53, Issue 3, pp. 125 - 131
Humans exist and other species coexist with a variety of microorganisms called the microbiota. Some of these produce needed nutrients such as vitamin K and... 
Host-bacteria relationships | Microbiota (Symbiotic organisms) | Health aspects | Microorganisms | Microbiota | Diabetes mellitus | Nutrients | Inflammation | Fatty acids | Heart diseases | Coronary artery disease | Brain injury | Immune system | Vitamin K
Journal Article
Nutrition Today, ISSN 0029-666X, 11/2018, Volume 53, Issue 6, pp. 279 - 283
Goiter was described in the early medical literature, yet it was not connected to a deficiency of iodine until the 19th century. The connection between the... 
Causes of | Development and progression | Care and treatment | Goiter | Health aspects | Iodine in the body | Vitamin deficiency | Thyroid diseases | Iodine
Journal Article
Nutrition Today, ISSN 0029-666X, 2017, Volume 52, Issue 3, pp. 117 - 128
The use of the results of genetic testing is described in the context of forestalling disease development, along with some of the factors that can influence... 
Medical research | Usage | Phenotype | Medicine, Experimental | Research | Gene expression | Medicine, Preventive | Genetic screening | Methods | Preventive health services | Genetic testing | Deoxyribonucleic acid--DNA
Journal Article
Advances in modern nutrition, ISSN 0145-3718, 1976
Journal
Nutrition Today, ISSN 0029-666X, 07/2017, Volume 52, Issue 4, pp. 174 - 178
Food allergies and food intolerances affect approximately 1% of the adult population in the United States and approximately 7% of children. Often, children... 
Food allergy | Allergy | Care and treatment | Safety and security measures | Physiological aspects | Economic aspects | Diagnosis | Digestive organs | Immune system | Testing | Dietary restrictions | Food allergies | Sensitivity | Lactose | Food intolerance | Digestive system | Childrens health | Gastrointestinal tract | Children | Gluten | Food hypersensitivity
Journal Article
Nutrition Today, ISSN 0029-666X, 07/2015, Volume 50, Issue 4, pp. 209 - 213
Although the American Civil War was fought over the issue of slavery and states’ rights, it also was a fight for survival from hunger. The War disrupted the... 
Access control | United States history | Americans | War | Termination | Social aspects | Food and nutrition | Military aspects | Hunger | Civil War, 1861-1865 | Causes of | Influence | Food supply | Civil war | Scarcity | Food additives
Journal Article
Nutrition Today, ISSN 0029-666X, 09/2014, Volume 49, Issue 5, pp. 249 - 253
The Oregon Trail was a 2000-mile southeast to northwest route taken from the Missouri River to Oregon. This article recounts some of the trials and... 
Travelers | Food and nutrition | Emigration | Nutrition | Trails | Food
Journal Article
2004, Nutrition and Disease Prevention, ISBN 9780824754303, xiii, 507
With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on... 
Genomics | Proteomics | Nutrition -- Genetic aspects | Nutrition | Genetics | Nutrition - Genetic aspects
Book
Nutrition Today, ISSN 0029-666X, 11/2011, Volume 46, Issue 6, pp. 286 - 292
Over the last few years, there has been increasing interest in the relationship between industrially produced trans-fatty acids and cardiovascular disease. The... 
Processed foods | Laws, regulations and rules | Materials | Labeling | Identification and classification | Health aspects | Trans fatty acids | Trans fats | Cardiovascular disease | Effects | Metabolism
Journal Article
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