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glucose - metabolism (17) 17
saccharomyces cerevisiae - genetics (16) 16
saccharomyces cerevisiae - metabolism (15) 15
microbiology (14) 14
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yeast (12) 12
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wine (8) 8
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saccharomyces cerevisiae proteins (7) 7
amino acid sequence (6) 6
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expression (5) 5
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Journal Article
FEMS Microbiology Letters, ISSN 0378-1097, 2000, Volume 189, Issue 1, pp. 81 - 87
We present a method to directly characterize the yeast diversity present in wine fermentations by employing denaturing gradient gel electrophoresis (DGGE) of... 
Wine | Microbial ecology | Denaturing gradient gel electrophoresis | Fermentation | Ribosomal RNA
Journal Article
Journal of the Institute of Brewing, ISSN 0046-9750, 2016, Volume 122, Issue 4, pp. 599 - 604
The ability of Lachancea thermotolerans strains to ferment brewer's wort has been investigated. Initial fermentations with three L. thermotolerans strains... 
Lachancea thermotolerans | brewing | sour beer | yeast | WINE | ACIDS | GRAPE | FOOD SCIENCE & TECHNOLOGY | CEREVISIAE | OXYGEN | NON-SACCHAROMYCES YEASTS | KLUYVEROMYCES-THERMOTOLERANS | TORULASPORA-DELBRUECKII | FERMENTATION | ETHANOL | Distillation | Lactic acid bacteria | Yeast | Glycerol | Brewing | Maltotriose | Maltose | Fermentation | pH effects | Beer | Wort | Acids | Flocculation | pH | Bacteria | Lactic acid | Breweries | Strains (organisms) | Foams
Journal Article
American Journal of Enology and Viticulture, ISSN 0002-9254, 2000, Volume 51, Issue 2, pp. 168 - 177
Suboptimal fermentation rates and incomplete sugar utilization are symptoms of environmental or physiological stress imposed upon the yeast Saccharomyces. The... 
Restarting | Stuck fermentation | Yeast | Nutrition | Fermentation | Nitrogen | restarting | nitrogen | FOOD SCIENCE & TECHNOLOGY | APPARENT LOSS | ACETIC-ACID | yeast | YEAST SACCHAROMYCES-CEREVISIAE | HORTICULTURE | nutrition | TRANSPORT | INHIBITION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GROWTH | ETHANOL TOLERANCE | PH | fermentation | ALCOHOLIC FERMENTATION | GRAPE JUICE | stuck fermentation
Journal Article
American Journal of Enology and Viticulture, ISSN 0002-9254, 2000, Volume 51, Issue 3, pp. 233 - 248
Hydrogen sulfide production was investigated in 29 strains of Saccharomyces cerevisiae - two commercial and 27 natural isolates. Sulfide formation was... 
Hydrogen sulfide | Saccharomyces | STRAINS | FOOD SCIENCE & TECHNOLOGY | CEREVISIAE | SULFUR | MET25 GENE | YEAST | HORTICULTURE | hydrogen sulfide | ASSIMILABLE NITROGEN | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FERMENTATION | METHIONINE
Journal Article
American Journal of Enology and Viticulture, ISSN 0002-9254, 2000, Volume 51, Issue 2, pp. 155 - 167
Secreted protease activity was investigated in several genera of yeast commonly associated with grapes during grape must fermentation. Members of two genera,... 
Wild yeast | Protease | Wine protein | protease | HORTICULTURE | WINE | ELECTROPHORESIS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | wild yeast | wine protein | FOOD SCIENCE & TECHNOLOGY | PROTEIN HAZE | PROTEASES
Journal Article
Critical Reviews in Biochemistry and Molecular Biology, ISSN 1040-9238, 1993, Volume 28, Issue 4, pp. 259 - 308
Abstract Transport of sugars is a fundamental property of all eukaryotic cells. Of particular importance is the uptake of glucose, a preferred carbon and... 
sugar transport | glucose transporter family | transport | Saccharomyces | sugar | glucose sensing | yeast | DEPENDENT DIABETES-MELLITUS | BIOCHEMISTRY & MOLECULAR BIOLOGY | INSULIN-RESPONSIVE TISSUES | SACCHAROMYCES | PLASMA-MEMBRANE | L6 MUSCLE-CELLS | SUGAR | CHICKEN-EMBRYO FIBROBLASTS | YEAST | CARBON CATABOLITE REPRESSION | TRANSPORT | MESSENGER-RNA | GLUCOSE SENSING | PANCREATIC BETA-CELLS | GLUCOSE TRANSPORTER FAMILY | SUGAR TRANSPORT | ERYTHROCYTE GLUCOSE TRANSPORTER | SACCHAROMYCES-CEREVISIAE ENCODES | Consensus Sequence | Multigene Family | Species Specificity | Humans | Molecular Sequence Data | Phylogeny | Saccharomyces - genetics | Biological Transport | Saccharomyces - metabolism | Genes, Fungal | Monosaccharide Transport Proteins - metabolism | Monosaccharide Transport Proteins - genetics | Yeasts - metabolism | Gene Expression Regulation, Fungal | Protein Structure, Tertiary | Amino Acid Sequence | Mammals - metabolism | Protein Structure, Secondary | Signal Transduction | Carbohydrate Metabolism | Glucose Transporter Type 1 | Fungal Proteins - genetics | Phosphotransferases (Alcohol Group Acceptor) - metabolism | Sequence Homology, Amino Acid | Yeasts - genetics | Phosphates - metabolism | Sequence Alignment | Animals | Glucose - metabolism | Glycolysis | Protein Processing, Post-Translational | Fungal Proteins - metabolism
Journal Article
10/2014, ISBN 9781782420248
This chapter describes the diversity of the microbial communities present throughout the process of wine production. The chapter is divided into two sections... 
Wine | Yeast fermentation | Saccharomyces | Wine spoilage | Wine microbial diversity
Book Chapter
Molecular and Cellular Biology, ISSN 0270-7306, 11/1990, Volume 10, Issue 11, pp. 5903 - 5913
Journal Article
Journal of Bacteriology, ISSN 0021-9193, 06/1995, Volume 177, Issue 11, pp. 3251 - 3258
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 3/1983, Volume 80, Issue 6, pp. 1730 - 1734
Journal Article