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Journal Article
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 08/2015, Volume 114, Issue 6, pp. 899 - 907
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 03/2016, Volume 11, Issue 3, pp. e0151985 - e0151985
Background Whole grain has shown potential to prevent obesity, cardiovascular disease and type 2 diabetes. Possible mechanism could be related to colonic... 
DIABETES-MELLITUS | GLUCAGON-LIKE PEPTIDE-1 | RESISTANT STARCH | CHAIN FATTY-ACIDS | FOOD-INTAKE | INCREASES SATIETY | DIETARY FIBER | MULTIDISCIPLINARY SCIENCES | SUBSEQUENT STANDARDIZED BREAKFAST | ENERGY-INTAKE | INSULIN SENSITIVITY | Body Mass Index | Nerve Tissue Proteins - blood | Obesity - diet therapy | Breakfast | Humans | Insulin Resistance | Blood Glucose | Male | Insulin - blood | Hunger | Appetite Regulation | Lipids - blood | Obesity - prevention & control | Secale | Adult | Female | Gastrointestinal Hormones - blood | DNA-Binding Proteins - blood | Diet Therapy | Calcium-Binding Proteins - blood | Meals | Glucose metabolism | Obesity | Complications and side effects | Physiological aspects | Causes of | Research | Cardiovascular diseases | Fiber in human nutrition | Risk factors | Peptides | Cardiovascular disease | Glucose | Hormones | Blood | Bread | Ratings | Body mass index | Microbiota | Bioindicators | Carbohydrates | Young adults | Propionic acid | Priming | Metabolism | Risk analysis | Fermentation | Insulin | Fatty acids | Studies | Diet | Adults | Dietary fiber | Acetic acid | Wheat | Intervention | Evening | Grain | Ingestion | Randomization | Metabolites | Satiety | Diabetes mellitus (non-insulin dependent) | Hydrogen ion concentration | Food | Rye | Appetite | Barley | Excretion | Fasting | Diabetes mellitus | Health risks | Inflammation | Diabetes | Index Medicus | Medical and Health Sciences | Medicin och hälsovetenskap
Journal Article
Journal of Nutrition, ISSN 0022-3166, 11/2010, Volume 140, Issue 11, pp. 1932 - 1936
Epidemiological studies have shown an inverse relation between a whole grain consumption and risk of type-2 diabetes and cardiovascular disease. One tentative... 
DIABETIC-PATIENTS | GLYCEMIC INDEX | NUTRITION & DIETETICS | HEALTHY-SUBJECTS | CHAIN FATTY-ACIDS | DIETARY FIBER | INSULIN-RESISTANCE | SUBSEQUENT STANDARDIZED BREAKFAST | CARDIOVASCULAR-DISEASE | GLUCOSE-TOLERANCE | WHOLE GRAINS | Humans | Dietary Fiber - administration & dosage | Dietary Fiber - analysis | Starch - metabolism | Male | Butyrates - blood | Hordeum - chemistry | Dietary Carbohydrates - metabolism | Young Adult | Starch - administration & dosage | Glucose Intolerance - prevention & control | Time Factors | Edible Grain - metabolism | Adult | Female | Amylose - administration & dosage | Seeds - chemistry | Edible Grain - chemistry | Dietary Carbohydrates - administration & dosage | beta-Glucans - analysis | Seeds - metabolism | Blood Glucose - analysis | Hordeum - metabolism | Dietary Fiber - metabolism | Feeding Behavior - physiology | Cross-Over Studies | Glucose Intolerance - diet therapy | Amylose - analysis | beta-Glucans - administration & dosage | Dietary Carbohydrates - analysis | Fatty Acids, Volatile - blood | Starch - analysis | Type 2 diabetes | Grain | Physiological aspects | Cardiovascular diseases | Health aspects | Risk factors | Suppers | Index Medicus | Näringslära | Hälsovetenskap | Medical and Health Sciences | Medicin och hälsovetenskap | Nutrition and Dietetics | Health Sciences
Journal Article
Nutrition Journal, ISSN 1475-2891, 11/2018, Volume 17, Issue 1, pp. 102 - 102
BackgroundWhole grain (WG) intake is associated with reduced risk of obesity, type 2 diabetes and cardiovascular disease, whereas type 2 diabetes increases the... 
Type 2 diabetes | Obesity | Gut hormones | Mood | Gut fermentation | Glucose regulation | Cognition | Whole grain rye | Dietary fiber | Dietary prevention | NEUROTROPHIC FACTOR | BLOOD-GLUCOSE | FATTY-ACIDS | NUTRITION & DIETETICS | GLUCAGON-LIKE PEPTIDE-1 | INFLAMMATION | STARCH | GLUCOSE-TOLERANCE | Acetates - blood | Meals - physiology | Affect - physiology | Humans | Middle Aged | Insulin Resistance | Triticale | Blood Glucose | Male | Butyrates - blood | Biomarkers - blood | Feeding Behavior - physiology | Cross-Over Studies | Cognition - physiology | Female | Aged | Gastrointestinal Hormones - blood | Retrospective Studies | Fatty Acids - blood | Diet - methods | Cognition disorders | Food and nutrition | Suppers | Risk factors | Psychological aspects | Prevention | Complications and side effects | Diet therapy | Middle aged persons | Cardiovascular diseases | Health aspects | Rye | Cereals | Grain | Memory | Cognitive ability | Cardiovascular disease | Hormones | Glucose | Bread | Metabolites | Dementia disorders | Meals | Diabetes mellitus (non-insulin dependent) | Appetite | Carbohydrates | Barley | Fasting | Young adults | Middle age | Starch | Diabetes mellitus | Metabolism | Fermentation | Fatty acids | Insulin | Studies | Insulin resistance | Diabetes | Short term memory | Acetic acid | Dementia | Hälsovetenskap | Medical and Health Sciences | Medicin och hälsovetenskap | Näringslära | Nutrition and Dietetics | Health Sciences
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2008, Volume 87, Issue 3, pp. 645 - 654
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 04/2007, Volume 85, Issue 4, pp. 996 - 1004
Journal Article
Nutrition Journal, ISSN 1475-2891, 2013, Volume 12, Issue 1, pp. 46 - 46
Journal Article
Journal Article