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American Journal of Clinical Nutrition, ISSN 0002-9165, 04/2007, Volume 85, Issue 4, pp. 996 - 1004
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 08/2015, Volume 114, Issue 6, pp. 899 - 907
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 11/2004, Volume 80, Issue 5, pp. 1246 - 1253
Journal Article
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2008, Volume 87, Issue 3, pp. 645 - 654
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 6/2016, Volume 55, Issue 4, pp. 1661 - 1670
Journal Article
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2008, Volume 87, Issue 3, p. 645
  Frequent hyperglycemic episodes are increasingly being associated with an increased risk of type 2 diabetes and cardiovascular disease. We studied the extent... 
Studies | Carbohydrates | Cereals | Glycemic index | Effects | Glucose | Fermentation
Journal Article
Journal Article
Food and Function, ISSN 2042-6496, 02/2016, Volume 7, Issue 2, pp. 1040 - 1047
The prevalence of type 2 diabetes mellitus is rapidly increasing all over the world and a diet promoting reduced glycaemic excursions in the postprandial phase... 
RYE BREAD | HEALTHY-SUBJECTS | CHAIN FATTY-ACIDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | STARCH | CEREAL | FERMENTATION | POSTPRANDIAL INSULIN-RESPONSE | DECREASES | GLUCOSE-TOLERANCE | EVENING MEAL
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2005, Volume 82, Issue 1, pp. 69 - 75
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2005, Volume 85, Issue 5, pp. 751 - 756
Journal Article