X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (171) 171
Publication (26) 26
Patent (16) 16
Newspaper Article (13) 13
Book Chapter (10) 10
Book / eBook (6) 6
Book Review (3) 3
Conference Proceeding (1) 1
Reference (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (55) 55
humans (33) 33
chemistry, analytical (25) 25
female (25) 25
male (23) 23
middle aged (21) 21
mass spectrometry (20) 20
spain (19) 19
analysis (18) 18
food (17) 17
food science & technology (16) 16
adult (14) 14
animals (13) 13
aged (12) 12
biochemical research methods (12) 12
chemistry (12) 12
chromatography, liquid - methods (12) 12
performing operations (12) 12
pesticides (12) 12
prospective studies (12) 12
transporting (12) 12
management (11) 11
pesticide residues - analysis (11) 11
water (11) 11
liquid chromatography (10) 10
pharmaceuticals (10) 10
research (10) 10
solid-phase extraction (10) 10
water pollutants, chemical - analysis (10) 10
extraction (9) 9
food analysis (9) 9
mortality (9) 9
pressurized liquid extraction (9) 9
prognosis (9) 9
tandem mass spectrometry - methods (9) 9
chromatography, liquid (8) 8
environmental sciences (8) 8
risk factors (8) 8
antibiotics (7) 7
mass spectrometry - methods (7) 7
reproducibility of results (7) 7
samples (7) 7
studies (7) 7
surface waters (7) 7
tandem mass-spectrometry (7) 7
time factors (7) 7
vegetables (7) 7
waste-water (7) 7
animal and vegetable oils, fats, fatty substances and waxes (6) 6
candles (6) 6
chemical or physical processes, e.g. catalysis or colloidchemistry (6) 6
chemistry, applied (6) 6
climate change mitigation technologies in the production orprocessing of goods (6) 6
detergents (6) 6
diagnosis (6) 6
environment (6) 6
essential oils (6) 6
fatty acids therefrom (6) 6
food science (6) 6
gas-chromatography (6) 6
general tagging of cross-sectional technologies spanning over several sections of the ipc (6) 6
general tagging of new technological developments (6) 6
history (6) 6
human necessities (6) 6
hygiene (6) 6
infective endocarditis (6) 6
lc-ms/ms (6) 6
mass-spectrometry (6) 6
medical or veterinary science (6) 6
metallurgy (6) 6
perfumes (6) 6
physical or chemical processes or apparatus in general (6) 6
preparations for medical, dental, or toilet purposes (6) 6
producing, refining and preservingfats, fatty substances (6) 6
sediment (6) 6
sensitivity and specificity (6) 6
soil (6) 6
spain - epidemiology (6) 6
specific use of cosmetics or similar toiletpreparations (6) 6
surface water (6) 6
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (6) 6
technologies or applications for mitigation or adaptation againstclimate change (6) 6
their relevant apparatus (6) 6
abridged index medicus (5) 5
aquatic resources (5) 5
cardiac & cardiovascular systems (5) 5
care and treatment (5) 5
clinical trials (5) 5
contaminants (5) 5
environmental analysis (5) 5
environmental monitoring (5) 5
fruits (5) 5
functional foods (5) 5
health aspects (5) 5
insecticides - analysis (5) 5
lc-ms (5) 5
linseed oil (5) 5
liquid chromatography-mass spectrometry (5) 5
melissa - chemistry (5) 5
metabolites (5) 5
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2019, 1, Financial history, ISBN 1138316555, 208
This book analyses the formation of the Spanish banking system. It provides a general overview of European financial systems in operation during the... 
Monetary Economics | Economic History | Finance | Banking | Banks and banking-Spain-History | Spain-Economic conditions | Banks and banking
eBook
Trends in Analytical Chemistry, ISSN 0165-9936, 2011, Volume 30, Issue 1, pp. 84 - 99
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2010, Volume 1217, Issue 25, pp. 4018 - 4040
Journal Article
Trends in Analytical Chemistry, ISSN 0165-9936, 10/2013, Volume 50, pp. 65 - 77
Journal Article
Trends in Analytical Chemistry, ISSN 0165-9936, 2007, Volume 26, Issue 9, pp. 895 - 913
Residual antibacterials in food constitute a risk to human health. Although epidemiological data on the real magnitude of their adverse effects are very... 
Confirmatory and quantitative method | Immunoassay | Antibiotic | LC-MS 2 | Biosensor | MRL | Maximum residue limit | Liquid chromatography-tandem mass spectrometry | Antibacterial | Food product | LC-MS | Mass spectrometry | Analysis | Food
Journal Article
Journal of Hazardous Materials, ISSN 0304-3894, 12/2013, Volume 263, pp. 95 - 104
Journal Article