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Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2014, Volume 99, Issue 3, p. 712S
  Human milk contains an abundance of biologically active components that are highly likely to contribute to the short- and long-term benefits of... 
Proteins | Breastfeeding & lactation | Nutrition | Peptides | Baby foods | Amino acids | Nitrogen
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 12/2017, Volume 106, Issue suppl_6, pp. 1575S - 1580S
Journal Article
Biochemistry and Cell Biology, ISSN 0829-8211, 2017, Volume 95, Issue 1, pp. 99 - 109
Lactoferrin (Lf) is an iron-binding glycoprotein that is present at high concentrations in milk. Bovine lactoferricin (LfcinB) is a peptide fragment generated... 
bovine lactoferricin | voies de signalisation anti-tumorales | colorectal cancer | signaling pathways | lactoferrine bovine | antitumor | lactoferricine bovine | bovine lactoferrin | cancer colorectal | Signaling pathways | Bovine lactoferrin | Bovine lactoferricin | Antitumor | Colorectal cancer
Journal Article
Journal of Paediatrics and Child Health, ISSN 1034-4810, 03/2013, Volume 49, Issue 1, pp. 1 - 7
Journal Article
06/2016, Nestlé Nutrition Institute Workshop Series, ISBN 3318054828, Volume 86, 11
Breastfeeding has been associated with many benefits, both in the short and in the long term. Infants being breastfed generally have less illness and have... 
Chapter
Book Chapter
03/2019, Nestlé Nutrition Institute Workshop Series, ISBN 3318063401, Volume 90, 4
Book Chapter
03/2019, Nestlé Nutrition Institute Workshop Series, ISBN 3318063401, Volume 90, 10
Human milk contains a wide variety of bioactive components, including long-chain fatty acids, complex oligosaccharides, and bioactive proteins. More recently,... 
Chapter
Book Chapter
Journal Article