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food science & technology (3) 3
beta-lactoglobulin (2) 2
feeding efficiency index (2) 2
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peptide (2) 2
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Food and Nutrition Sciences, ISSN 2157-944X, 2015, Volume 6, Issue 12, pp. 1141 - 1147
Journal Article
Food and Nutrition Sciences, ISSN 2157-944X, 2015, Volume 6, Issue 12, pp. 1126 - 1133
Journal Article
Journal of Applied Animal Research, ISSN 0971-2119, 03/2012, Volume 40, Issue 1, pp. 56 - 62
This study was to verify the impact of the nature of the fat introduced into the feed pellets on growth performance and health of rabbits before and after... 
growth performance | health | weaning | soya bean oil | rabbit | palm oil | Rabbit | Palm oil | Health | Weaning | Soya bean oil | Growth performance | AGRICULTURE, DAIRY & ANIMAL SCIENCE | FATTY-ACID-COMPOSITION | DISEASE | BRAIN | LIPIDS | MEAT
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 05/2010, Volume 63, Issue 2, p. 190
Whey protein hydrolysate (WPH) was fractionated by reverse-phase chromatography to obtain fractions of varying surface-hydrophobicities. A model oil-water... 
Peptides | Casein | Analysis | Studies | Proteins | Research & development--R&D | Dairy industry | Milk
Journal Article
International Journal of Innovation and Applied Studies, 06/2015, Volume 11, Issue 3, p. 567
  Salmonella enterica is a pathogen of humans and animals, and is the most frequent causes of foodborne illness worldwide. Serotyping, antimicrobial... 
Journal Article
International Journal of Innovation and Applied Studies, ISSN 2028-9324, 06/2015, Volume 11, Issue 3, pp. 567 - 567
Salmonella enterica is a pathogen of humans and animals, and is the most frequent causes of foodborne illness worldwide. Serotyping, antimicrobial... 
Human | Salmonella | Antibiotics | Chickens | Genes | Amoxicillin | Antiinfectives and antibacterials | Culture
Journal Article
International Journal of Innovation and Applied Studies, ISSN 2028-9324, 06/2015, Volume 11, Issue 3, pp. 567 - 567
Salmonella enterica is a pathogen of humans and animals, and is the most frequent causes of foodborne illness worldwide. Serotyping, antimicrobial... 
Journal Article
International Journal of Poultry Science, ISSN 1682-8356, 2007, Volume 6, Issue 2, pp. 122 - 124
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 05/2010, Volume 63, Issue 2, pp. 190 - 196
Whey protein hydrolysate (WPH) was fractionated by reverse-phase chromatography to obtain fractions of varying surface-hydrophobicities. A model oil-water... 
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 05/2010, Volume 63, Issue 2, pp. 190 - 196
Whey protein hydrolysate (WPH) was fractionated by reverse‐phase chromatography to obtain fractions of varying surface‐hydrophobicities. A model oil–water... 
Hydrophobicity | Functionality | Whey | Peptide | Surface activity | DYNAMIC LIGHT-SCATTERING | QUALITY | FOOD SCIENCE & TECHNOLOGY | GELATION | HYDROLYSATE | FUNCTIONAL-PROPERTIES | MILK-PROTEINS | HETEROGENEITY | CHEDDAR WHEY | RETINOL | ASSOCIATION
Journal Article
International Journal of Poultry Science, ISSN 1682-8356, 2007, Volume 6, Issue 5, pp. 383 - 385
Journal Article
Sciences des Aliments, ISSN 0240-8813, 2006, Volume 26, Issue 6, pp. 525 - 532
The overall functional properties of milk proteins may be influenced by whey pepticles produced in food systems due to technical treatments. To study their... 
Papain | Peptide | κ-casein | Protein | β-lactoglobulin | beta-lactoglobulin | peptide | papain | FOOD SCIENCE & TECHNOLOGY | kappa-casein | protein
Journal Article
Sciences des Aliments, ISSN 0240-8813, 1997, Volume 17, Issue 6, pp. 671 - 678
The emulsifying activity index (EAI) and stability (ES) of different proportions of kappa-casein (kappa-CN) to beta-lactoglobulin (beta-LG) (0.25, 0.5, 1, 2,... 
Hydrophobic interaction | Emulsion stability | κ-casein | β-lactoglobulin | Protein-peptide interaction | emulsion stability | beta-lactoglobulin | HYDROPHOBIC INTERACTIONS | hydrophobic interaction | FOOD SCIENCE & TECHNOLOGY | kappa-casein | protein-peptide interaction
Journal Article
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