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science & technology (49) 49
life sciences & biomedicine (42) 42
microbiology (23) 23
microbiota (20) 20
humans (17) 17
fermentation (15) 15
bacteria (13) 13
biotechnology & applied microbiology (12) 12
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food microbiology (9) 9
analysis (8) 8
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bacteria - classification (8) 8
bacteria - genetics (8) 8
food and beverages (8) 8
microbial ecology (8) 8
microbiomes (8) 8
phylogeny (8) 8
research article (8) 8
biochemistry & molecular biology (7) 7
biodiversity (7) 7
medicine (7) 7
multidisciplinary sciences (7) 7
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science (7) 7
science & technology - other topics (7) 7
sequence analysis, dna (7) 7
agriculture (6) 6
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feces - microbiology (6) 6
food science & technology (6) 6
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metagenomics (6) 6
mice (6) 6
microorganisms (6) 6
trflp (6) 6
wine and wine making (6) 6
beer (5) 5
biological and medical sciences (5) 5
ecology (5) 5
food science (5) 5
fundamental and applied biological sciences. psychology (5) 5
fungi - classification (5) 5
intestinal microflora (5) 5
microbiome (5) 5
phylogenetics (5) 5
rna, ribosomal, 16s - genetics (5) 5
taxonomy (5) 5
vitis - microbiology (5) 5
wine (5) 5
wine - microbiology (5) 5
yeast (5) 5
abundance (4) 4
applied microbiology (4) 4
bacteria - growth & development (4) 4
bacteria - isolation & purification (4) 4
bacteria - metabolism (4) 4
base sequence (4) 4
biochemical research methods (4) 4
biota (4) 4
biotechnology (4) 4
cell biology (4) 4
community profiling (4) 4
computational biology (4) 4
diet (4) 4
fluids and secretions (4) 4
fungi - genetics (4) 4
gastrointestinal microbiome - drug effects (4) 4
genes (4) 4
genetic aspects (4) 4
industrial microbiology (4) 4
infants (4) 4
intestine (4) 4
metabolites (4) 4
polymerase chain reaction (4) 4
polymorphism (4) 4
restriction fragment length polymorphism (4) 4
rna (4) 4
software (4) 4
acids (3) 3
aged (3) 3
bayesian analysis (3) 3
beer - microbiology (3) 3
bifidobacterium (3) 3
biological diversity (3) 3
breast feeding (3) 3
colony count, microbial (3) 3
community structure (3) 3
dna, bacterial - genetics (3) 3
ecosystem (3) 3
feces (3) 3
fermented food industries (3) 3
food fermentation (3) 3
food industries (3) 3
fungi - growth & development (3) 3
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