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Journal of Food Science and Technology, ISSN 0022-1155, 6/2018, Volume 55, Issue 6, pp. 2270 - 2278
Journal Article
Food chemistry, ISSN 0308-8146, 05/2016, Volume 199, p. 330
* Phenolics in quinoa are not entirely localised in the outer layers of the kernel. * Vanillic and ferulic acids were major phenolic acids in quinoa milled... 
Antioxidants | Quinoa | Amylases | Functional foods | Analysis | Gluten-free diet | Isoflavones
Journal Article
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