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malolactic fermentation (29) 29
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FRONTIERS IN MICROBIOLOGY, ISSN 1664-302X, 08/2019, Volume 10, p. 1880
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 09/2016, Volume 7
Oenococcus oeni, the main lactic acid bacteria responsible for malolactic fermentation in wine, has to adapt to stressful conditions, such as low pH and high... 
Malolactic fermentation | Wine | Oenococcus oeni | Transcriptomic | Stress | Proteomic | DNA microarrays | Genetic transcription | Research | Bacterial genetics | Analysis | stress | proteomic | transcriptomic | malolactic fermentation
Journal Article
Food Research International, ISSN 0963-9969, 2008, Volume 41, Issue 7, pp. 738 - 744
table olives are produced according to a traditional process involving an spontaneous fermentation in brine. The aim of this study was to evaluate for the... 
Lactobacillus pentosus | Lactic acid bacteria | Table olives | Yeast | Lactobacillus paraplantarum | Arbequina | Brine | Candida diddensiae | Candida boidinii | LACTOBACILLUS-PLANTARUM | BACTERIA | table olives | BRINES | FOOD SCIENCE & TECHNOLOGY | NATURALLY BLACK OLIVES | brine | IDENTIFICATION | lactic acid bacteria | SACCHAROMYCES-CEREVISIAE | yeast | MICROORGANISMS | SPANISH | PENTOSUS | FERMENTATION | Bacteria
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 02/2017, Volume 242, p. 61
Although Oenococcus oeni is the main species that is responsible for malolactic fermentation (MLF), harsh wine conditions can limit its performance. Although... 
Wine | Oxidative stress | Transcription factors | Ethanol | Transcription | Genes | Fermentation | Metabolism | Gene expression | pH effects | Strain | Malolactic fermentation | Hydrogen ions | Glutaredoxin | Genetics | Bacteria | Transporter | Strains (organisms) | Glutathione | Adaptation
Journal Article
Journal Article