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food science & technology (11) 11
mycotoxins (10) 10
q03 - contamination et toxicologie alimentaires (10) 10
aflatoxins (7) 7
contamination biologique (7) 7
food and beverages (7) 7
http://aims.fao.org/aos/agrovoc/c_28318 (7) 7
http://aims.fao.org/aos/agrovoc/c_3032 (7) 7
maize (7) 7
produit alimentaire (7) 7
aflatoxine (6) 6
corn (6) 6
http://aims.fao.org/aos/agrovoc/c_5026 (6) 6
http://aims.fao.org/aos/agrovoc/c_8638 (6) 6
mycotoxine (6) 6
toxicology (6) 6
contamination (5) 5
http://aims.fao.org/aos/agrovoc/c_12332 (5) 5
index medicus (5) 5
maïs (5) 5
physicochemical properties (5) 5
spray drying (5) 5
aflatoxin (4) 4
anthocyanins (4) 4
euterpe oleracea (4) 4
food (4) 4
http://aims.fao.org/aos/agrovoc/c_1070 (4) 4
http://aims.fao.org/aos/agrovoc/c_33710 (4) 4
http://aims.fao.org/aos/agrovoc/c_4027 (4) 4
maltodextrin (4) 4
morphology (4) 4
q02 - traitement et conservation des produits alimentaires (4) 4
q04 - composition des produits alimentaires (4) 4
risk assessment (4) 4
acai (3) 3
acids (3) 3
analysis (3) 3
arachide (3) 3
açai (3) 3
capacity (3) 3
carcinogens (3) 3
cereals (3) 3
chemistry, applied (3) 3
commodities (3) 3
côte d'ivoire (3) 3
dextrins (3) 3
fumonisine (3) 3
fumonisins (3) 3
high performance liquid chromatography (3) 3
http://aims.fao.org/aos/agrovoc/c_11368 (3) 3
http://aims.fao.org/aos/agrovoc/c_1473 (3) 3
http://aims.fao.org/aos/agrovoc/c_36148 (3) 3
life sciences (3) 3
liquid chromatography (3) 3
medicine (3) 3
metabolites (3) 3
microencapsulation (3) 3
peanut (3) 3
peanuts (3) 3
produit céréalier (3) 3
q53 - contamination et toxicologie des aliments pour animaux (3) 3
rice (3) 3
stability (3) 3
toxins (3) 3
aflatoxin m1 (2) 2
agent pathogène (2) 2
aliment pour animaux (2) 2
analytical chemistry (2) 2
anthocyane (2) 2
antioxidants (2) 2
antocianinas (2) 2
aspergillus section flavi (2) 2
attieke (2) 2
biosécurité (2) 2
c. perfringens (2) 2
carrier agents (2) 2
chemistry, analytical (2) 2
chromatography (2) 2
consumption (2) 2
correlation (2) 2
cyclopiazonic acid (2) 2
diet (2) 2
e70 - commerce, commercialisation et distribution (2) 2
engineering, chemical (2) 2
enquête auprès des consommateurs (2) 2
equipment and supplies (2) 2
exposure (2) 2
feed (2) 2
fluorescence (2) 2
food contamination (2) 2
food contamination - analysis (2) 2
food pathogens (2) 2
food safety (2) 2
food science (2) 2
food supply (2) 2
foods (2) 2
fruit juices (2) 2
fungi (2) 2
gesundheit (2) 2
grain (2) 2
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Journal of Food Engineering, ISSN 0260-8774, 2008, Volume 88, Issue 3, pp. 411 - 418
The objective of this work was to study the influence of spray drying conditions on the physicochemical properties of açai powder. The process was carried out... 
Spray drying | Anthocyanins | Morphology | Açai | Physicochemical properties | CAPACITY | CAMU MYRCIARIA-DUBIA | morphology | anthocyanins | MILK POWDERS | STABILITY | FOOD SCIENCE & TECHNOLOGY | acai | PIGMENTS | ENGINEERING, CHEMICAL | physicochemical properties | ULTRAFILTRATION | JUICE | MICROENCAPSULATION | spray drying | Hygroscopicity | Flow rate | Moisture content | Maltodextrin | Mass transfer | Inlets
Journal Article
Food Research International, ISSN 0963-9969, 2010, Volume 43, Issue 3, pp. 907 - 914
Anthocyanin stability and antioxidant activity of powdered açai juice was evaluated throughout 120 days. Powders were produced by spray drying using four types... 
Temperature | Carrier agents | Water activity | Antioxidant activity | Spray drying | Anthocyanins | Microencapsulation | CAPACITY | FOOD SCIENCE & TECHNOLOGY | AMARANTHUS BETACYANIN PIGMENTS | MODEL | PHYSICOCHEMICAL PROPERTIES | GLASS-TRANSITION | COLOR | MAILLARD REACTION-PRODUCTS | POWDER | Anthocyanin | Antioxidants | Phytochemicals | Dextrins | Fruit juices | Carriers | Degradation | Stability | Maltodextrin | Juices
Journal Article
Human Genetics, ISSN 0340-6717, 5/2019, Volume 138, Issue 5, pp. 441 - 453
Retinitis pigmentosa (RP) is a heterogeneous group of inherited retinal disorders eventually leading to blindness with different ages of onset, progression and... 
Human Genetics | Gene Function | Molecular Medicine | Biomedicine | Metabolic Diseases | Medical research | Retinitis pigmentosa | Analysis | Dogs | Medicine, Experimental | Genetic aspects | Diagnosis | Atrophy | Animal models | Genotyping | Blindness | Retinal degeneration | Retina | Inbreeding | Retinitis | Genomes | Life Sciences
Journal Article
Journal Article
Toxins, ISSN 2072-6651, 11/2017, Volume 9, Issue 11, p. 353
Several strains of a new aflatoxigenic species of Aspergillus, A. korhogoensis, were isolated in the course of a screening study involving species from section... 
Aflatoxins | Versicolorins | Polyphasic approach | Cyclopiazonic acid | Aspergillus section flavi | Mating | Nuts | Peanuts | Metabolites | Acids | Physical characteristics | New species | Phylogeny | Loci | Aspergillus section Flavi | polyphasic approach | cyclopiazonic acid | aflatoxins | versicolorins
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2009, Volume 44, Issue 10, pp. 1950 - 1958
Summary Physicochemical and morphological properties of açai powder produced with different carrier agents were evaluated in this work. Powders were produced... 
morphology | physicochemical properties | carrier agents | spray drying | Açai | Spray drying | Carrier agents | Morphology | Physicochemical properties | CAPACITY | MALTODEXTRIN | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | SORPTION | PIGMENTS | Acai | SPRAY | MICROENCAPSULATION | JUICE | Antioxidants | Equipment and supplies | Universities and colleges | Dextrins | Materials handling | Analysis
Journal Article
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 01/2019, p. 1
Consumption of fumonisin-contaminated foods has a negative influence on the health of humans (carcinogen; oesophageal cancer in Eastern Cape in South Africa).... 
Journal Article
Food Control, ISSN 0956-7135, 05/2018, Volume 87, pp. 22 - 30
The aim of this study was to determine the multi-mycotoxin occurrence in cereal and oilseed products most consumed in Côte d'Ivoire. A total of 238 samples of... 
Peanut | Côte d'Ivoire | Maize | Cereals | Mycotoxins | Rice | FOOD SCIENCE & TECHNOLOGY | Cote d'Ivoire | CONTAMINATION | OCHRATOXIN | TOXICITY | BEAUVERICIN | IMPACT | FUSAPROLIFERIN | NATURAL OCCURRENCE | REGULATIONS | FEED | Corn | Food supply | Contamination
Journal Article
Food Control, ISSN 0956-7135, 05/2018, Volume 87, pp. 22 - 30
The aim of this study was to determine the multi-mycotoxin occurrence in cereal and oilseed products most consumed in Côte d’Ivoire. A total of 238 samples of... 
Peanut | Maize | Cereals | Mycotoxins | Rice | Côte d’Ivoire
Journal Article
Sensors and Actuators. Part B, Chemical, ISSN 0925-4005, 02/2017, Volume B239, p. 1087
Increasing research has highlighted the effects of changing climates on the occurrence and prevalence of toxigenic Aspergillus species producing aflatoxins.... 
Aflatoxins | Regulations | Correlation | Aflatoxin M1 | Peanuts | Legislation | Commodities | Maize | Contamination | Developing countries--LDCs | International trade | Spectrum analysis | Toxins | Qualitative analysis | Feeds | Mass spectrometry | Food
Journal Article
Journal Article
Journal of Applied Biosciences, ISSN 1997-5902, 08/2018, Volume 124, Issue 1, p. 12446
Journal Article
Food Control, ISSN 0956-7135, 11/2017, Volume 81, pp. 65 - 73
Attieke is produced and consumed throughout the entire territory of Côte d’Ivoire. It is a food made by lactic fermentation of cassava and prepared in advance.... 
Food pathogens | Household survey | Attieke | C. perfringens | Monte-Carlo simulation | Risk assessment
Journal Article
TOXINS, ISSN 2072-6651, 11/2017, Volume 9, Issue 11
Several strains of a new aflatoxigenic species of Aspergillus, A. korhogoensis, were isolated in the course of a screening study involving species from section... 
SECONDARY METABOLITES | polyphasic approach | versicolorins | SECTION FLAVI | AGROECOLOGICAL-ZONES | FUNGI | FOOD SCIENCE & TECHNOLOGY | cyclopiazonic acid | SEXUAL REPRODUCTION | aflatoxins | ORBITRAP MASS-SPECTROMETRY | GENE-CLUSTER | HIGH-RESOLUTION | Aspergillus section Flavi | PARASITICUS | TOXICOLOGY | MYCOTOXINS | Index Medicus
Journal Article
Food and Environment Safety, ISSN 2068-6609, 06/2018, Volume 17, Issue 2, pp. 183 - 191
This study was conducted to assess the different risk factors related to practices of sale of peanuts for better control of aflatoxin contamination and also to... 
market | sale | mycotoxins | peanut | risk
Journal Article
Food Control, ISSN 0956-7135, 11/2017, Volume 81, pp. 65 - 73
Attieke is produced and consumed throughout the entire territory of Côte d'Ivoire. It is a food made by lactic fermentation of cassava and prepared in advance.... 
Food pathogens | Household survey | Attieke | C. perfringens | Monte-Carlo simulation | Risk assessment | MICROFLORA | FOOD SCIENCE & TECHNOLOGY | C. perfringens | CASSAVA | Monte Carlo method | Microbiology | Fermentation | Escherichia coli
Journal Article