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Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2018, Volume 241, p. 232
* Fifty-eight phenolic compounds and two methylxanthines were identified in yerba mate. * Caffeoyl-2,7-anhydro-3-deoxy-2-octulopyranosonic acid isomers are... 
Antioxidants | Polyphenols | Brand name products | Flavonoids | Flavones | Bioflavonoids | Analysis | Beverages | Derivatives (Financial instruments) | Caffeine
Journal Article
Food chemistry, ISSN 0308-8146, 02/2018, Volume 241, p. 232
Yerba mate is a beverage rich in bioactive compounds popular in South America. Polyphenols and methylxanthines were qualitatively and quantitatively analyzed... 
South America | Coumaric Acids - chemistry | Plant Extracts | Polyphenols | Flavonols - chemistry | Ilex paraguariensis | Xanthines
Journal Article
PLoS ONE, ISSN 1932-6203, 06/2012, Volume 7, Issue 6, p. e39547
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2018, Volume 98, Issue 4, pp. 1397 - 1406
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2016, Volume 64, Issue 51, pp. 9663 - 9674
Coffee is one of the most consumed beverages in the world, due to its unique aroma and stimulant properties. Although its health effects are controversial,... 
Shikimic Acid - chemistry | Plant Extracts - chemistry | Polyphenols - isolation & purification | Mass Spectrometry | Polyphenols - chemistry | Coffea - chemistry | Plant Extracts - isolation & purification | Molecular Structure | Seeds - chemistry | Glycosides - chemistry
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2016, Volume 64, Issue 51, pp. 9663 - 9674
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2016, Volume 64, Issue 51, pp. 9663 - 9674
Coffee is one of the most consumed beverages in the world, due to its unique aroma and stimulant properties. Although its health effects are controversial,... 
geographic origin | LC-MS | Arabica green coffee beans | cinnamoyl conjugates | methylxanthines | phenolic composition | chlorogenic acids | antioxidant activity | CAPACITY | BIOACTIVE COMPOUNDS | ASSAY | LC-MSn | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | MASS-SPECTROMETRY | IN-VITRO | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | CONSUMPTION
Journal Article
Journal Article
European Journal of Wildlife Research, ISSN 1612-4642, 12/2013, Volume 59, Issue 6, pp. 815 - 822
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 10/2017, Volume 63, p. 164
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 10/2017, Volume 63, pp. 164 - 170
Journal Article