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European Journal of Nutrition, ISSN 1436-6207, 2/2018, Volume 57, Issue 1, pp. 269 - 278
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, pp. 1023 - 1028
Journal Article
Food Research International, ISSN 0963-9969, 10/2014, Volume 64, pp. 125 - 133
Coffee is widely consumed worldwide; therefore, the methylxanthines contained in coffee, mainly caffeine (CF), are among the most abundant bioactive compounds... 
Human | Green coffee | Methylxanthines | Metabolism | ACIDS | FOOD SCIENCE & TECHNOLOGY | THEOPHYLLINE | SALIVA | IN-VITRO | POLYPHENOLS | PRODUCTS | COCOA | CONSUMPTION | ALKALOIDS | Metabolites | Analysis | Caffeine | Urine | Consumption | Blends | Bioavailability | Foods | Coffee
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 09/2014, Volume 49, Issue 9, pp. 2101 - 2110
Summary The use of carambola pomace as a raw material for the production of a high dietary fibre powder (HDFP) was investigated. A face‐centred design was used... 
carambola pomace | functional properties | polyphenols | Antioxidant activity | high dietary fibre powder | Polyphenols | Functional properties | Carambola pomace | High dietary fibre powder | CAPACITY | FOOD SCIENCE & TECHNOLOGY | BY-PRODUCTS | INGREDIENTS | GUAVA | PHYSICOCHEMICAL PROPERTIES | TROPICAL FRUITS | CONCENTRATE | PEEL | PINEAPPLE | Antioxidants | Analysis | Dietary fiber | Food science
Journal Article
Food Research International, ISSN 0963-9969, 09/2014, Volume 63, pp. 446 - 455
The health promoting properties of cocoa products and their excellent acceptance by consumers turn cocoa into an important product for enrichment with... 
Human | Liquid-chromatography | Methylxanthines | Bioavailability | Cocoa | PERFORMANCE LIQUID-CHROMATOGRAPHY | OXIDATIVE STRESS | SLEEP | ANALOGS | FOOD SCIENCE & TECHNOLOGY | QUANTITATION | ELIMINATION | Metabolites | Theophylline | Caffeine
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 04/2019, Volume 70, Issue 3, pp. 267 - 284
The main phenol in mate and coffee, 5-caffeoylquinic-acid (5-CQA), and its relevant microbial metabolites, dihydrocaffeic (DHCA) and dihydroferulic (DHFA)... 
caffeoylquinic acid | microbial metabolites | TNF-α | Yerba mate | green coffee | EA.hy926 cells | HUMAN HEPG2 CELLS | TNF-alpha | TEA ILEX-PARAGUARIENSIS | FOOD SCIENCE & TECHNOLOGY | CHLOROGENIC ACIDS | PHENOLIC EXTRACT | NUTRITION & DIETETICS | CHEMO-PROTECTIVE ACTIVITY | INFLAMMATORY PARAMETERS | NITRIC-OXIDE | RED WINE | NF-KAPPA-B | UP-REGULATION
Journal Article
International journal of food sciences and nutrition, ISSN 0963-7486, 05/2019, Volume 70, Issue 3, p. 267
The main phenol in mate and coffee, 5-caffeoylquinic-acid (5-CQA), and its relevant microbial metabolites, dihydrocaffeic (DHCA) and dihydroferulic (DHFA)... 
Glutathione peroxidase | Oxidative stress | Reactive oxygen species | Tumor necrosis factor-α | Coffee | Phenolic compounds | Endothelial cells | Antioxidants | Proteins | Carbonyl groups | Microorganisms | Depletion | Metabolites | Acids | Caffeoylquinic acid | Nitric oxide | Phenols | Oxidation | Peroxidase | Pretreatment | Tumors | Carbonyls | Glutathione | Reductase
Journal Article
10/2017, ISBN 9781119157946, Volume 1, 16
This chapter highlights the chemical nature, average dietary intake, bioavailability, and main metabolites of methylxanthines (MX), as well as the health... 
dietary intake | bioavailability | theophylline | methylxanthines | theobromine | dietary sources | caffeine metabolism | health benefits | stimulant properties
Book Chapter
2019, ISBN 9781788014977, 633
This book covers how health is influenced by the consumption of coffee. Aimed at postgraduates and researchers, it provides an impactful and accessible guide... 
Coffee-Health aspects | Coffee-Harvesting
eBook
01/2019, ISBN 9781788014977, 1
Coffee is one of the most popular drinks in the world but what are the health advantages or disadvantages from consuming it? This book covers how health is... 
Coffee drinking | Coffee
eBook
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