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Food Research International, ISSN 0963-9969, 11/2019, Volume 125, p. 108618
The aim of this study was to evaluate the antidepressant-like effect of the acute administration of blueberry extract in mice. In addition, the digestion... 
Polyphenols | Antioxidant capacity | Anthocyanins | Bioaccessibility | In vitro digestion | Blueberry | BIOACTIVE COMPOUNDS | ACID | TAIL SUSPENSION TEST | FOOD SCIENCE & TECHNOLOGY | INVOLVEMENT | FLAVONOIDS | MODEL | BIOAVAILABILITY | ATORVASTATIN | RED
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