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Journal of Human Evolution, ISSN 0047-2484, 12/2014, Volume 77, pp. 99 - 106
Humans evolved a uniquely large brain among terrestrial mammals. Brain and nervous tissue is rich in the omega-3 polyunsaturated fatty acid (PUFA)... 
Shore-based food | Nutrition | PUFA | Omega-3 polyunsaturated fatty acids | Evolution | Brain composition | DHA
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 04/2019, Volume 149, Issue 4, pp. 547 - 548
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 10/2019, Volume 110, Issue 4, pp. 789 - 790
Journal Article
Movement Disorders, ISSN 0885-3185, 01/2016, Volume 31, Issue 1, pp. 95 - 102
Journal Article
Journal Article
Journal Article
FEBS Letters, ISSN 0014-5793, 07/2019, Volume 593, Issue 14, pp. 1807 - 1817
Saturated branched chain fatty acids (BCFA) terminating with either a prop‐2‐yl (iso) or sec‐butan‐2‐yl (anteiso) group are common bioactive food components... 
skin | elongases | competition | normal saturated fatty acids | branched chain fatty acids | RECRUITMENT | BIOCHEMISTRY & MOLECULAR BIOLOGY | ELOVL3 | WAX ESTERS | MASS-SPECTROMETRY | CELL BIOLOGY | BIOPHYSICS | METABOLISM | CLONING | BIOSYNTHESIS | CHEESE | METHYL-ESTERS
Journal Article
The Analyst, ISSN 0003-2654, 01/2018, Volume 143, Issue 5, pp. 1124 - 1132
Sports doping requires high precision carbon isotope ratio (CIR) analysis of endogenous steroids using gas chromatography-combustion isotope ratio mass... 
Urine | Gas chromatography | Spectroscopy | Doping | Scientific imaging | Mass spectrometry | Isotope ratios | Isotopes | Carbon isotopes | Chromatography | Steroids | Vaporization
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2019, Volume 286, pp. 428 - 433
The mean intake (500 mg/day) of branched chain fatty acids (BCFA) in western countries is from dairy products and beef. We hypothesized that Asian countries... 
Branched chain fatty acids | Fatty acid ethyl ester | Fish sauce | Nātto | Shrimp paste | Fermented food | BACTERIA | Natto | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | BACILLUS-SUBTILIS | PRODUCT | FISH-OIL | CHEMISTRY, APPLIED | POTENTIAL PROBIOTICS | LIPID EXTRACTION | METHYL-ESTERS | MILK | TERASI | Esters | Fish as food | Fermentation | Fatty acids
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 02/2016, Volume 103, Issue 2, p. 606
The vast majority of infant formulas in the United States contain the long-chain polyunsaturated fatty acids (PUFAs) docosahexaenoic acid (22:6n-3) and... 
Unsaturated fatty acids | Infants (Premature) | Health aspects | Analysis | Omega-3 fatty acids
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 02/2016, Volume 103, Issue 2, p. 606S
  The vast majority of infant formulas in the United States contain the long-chain polyunsaturated fatty acids (PUFAs) docosahexaenoic acid (22:6n-3) and... 
Babies | Vegetable oils | Nutrition | Baby foods | Premature birth | Fatty acids
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 7478 - 6
Vernix caseosa, the white waxy coating found on newborn human skin, is thought to be a uniquely human substance. Its signature characteristic is exceptional... 
ACID METHYL-ESTERS | EVOLUTION | MULTIDISCIPLINARY SCIENCES | SKIN SURFACE-LIPIDS | BRAIN | MILK | CONSTITUENTS | MAMMALS | Microbiota | Amniotic fluid | Fetuses | Squalene | Gastrointestinal tract | Skin | Fatty acids | Habituation
Journal Article
Lipids, ISSN 0024-4201, 11/2019, Volume 54, Issue 11-12, pp. 755 - 761
Dried blood spots for fatty acid profiling are increasing in popularity; however, variability in results between laboratories has not been characterized. Whole... 
Outliers | Dried blood spots | Fatty acids | Variability | Interlaboratory
Journal Article