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American Journal of Plant Sciences, ISSN 2158-2742, 06/2015, Volume 6, Issue 9, pp. 1401 - 1401
Proanthocyanidins are formed in the chlorophyllous organs of Tracheophyta from a redifferentiation of chloroplasts involving the thylakoidal membrane and... 
Journal Article
American Journal of Plant Sciences, ISSN 2158-2742, 2015, Volume 6, Issue 9, pp. 1401 - 1409
Journal Article
Annals of Botany, ISSN 0305-7364, 10/2013, Volume 112, Issue 6, pp. 1003 - 1014
• Background and Aims Condensed tannins (also called proanthocyanidins) are widespread polymers of catechins and are essential for the defence mechanisms of... 
Tannins | Chloroplasts | Polymerization | Thylakoids | Plants | Vascular plants | Diameters | Vacuoles | Chlorophylls | Plant cells | polymerization | tonoplast | proanthocyanidins | vascular plants | chloroplast | vacuole | organelle | condensed tannins | Tannosome | Tracheophyta | LOCALIZATION | UV-B RADIATION | LEAVES | PROANTHOCYANIDIN BIOSYNTHESIS | PHENOLIC-STORING CELLS | PLANT SCIENCES | CHALCONE SYNTHASE | ULTRASTRUCTURE | GRAPE BERRY DEVELOPMENT | ENDOPLASMIC-RETICULUM | ARABIDOPSIS | Organelles - chemistry | Tracheophyta - chemistry | Vacuoles - ultrastructure | Vitis - chemistry | Chloroplasts - chemistry | Chromatography, High Pressure Liquid | Vitis - ultrastructure | Proanthocyanidins - chemistry | Ebenaceae - chemistry | Organelles - ultrastructure | Vacuoles - chemistry | Ebenaceae - ultrastructure | Cell Membrane - metabolism | Catechin - metabolism | Fruit - ultrastructure | Fruit - metabolism | Plant Leaves - chemistry | Microscopy, Electron, Transmission | Chloroplasts - ultrastructure | Fruit - chemistry | Proanthocyanidins - metabolism | Ginkgo biloba - metabolism | Ginkgo biloba - ultrastructure | Cell Membrane - ultrastructure | Ginkgo biloba - chemistry | Chlorophyll - metabolism | Tracheophyta - metabolism | Chloroplasts - metabolism | Ebenaceae - metabolism | Microscopy, Confocal | Animals | Plant Leaves - metabolism | Models, Biological | Vacuoles - metabolism | Tracheophyta - ultrastructure | Vitis - metabolism | Organelles - metabolism | Plant Leaves - ultrastructure | Proanthocyanidins - isolation & purification | Life Sciences | Vegetal Biology | 2013 | Original
Journal Article
Journal of Applied Botany and Food Quality, ISSN 1613-9216, 2017, Volume 90, pp. 141 - 146
Condensed tannins, also called proanthocyanidins, play a substantial role in the sensory characteristics of chocolate. Little is known about their fate along... 
BEANS | CHLOROPHYLLOUS ORGANS | ORIGINS | IMPACT | TRACHEOPHYTA | PIGMENTS | PLANT SCIENCES | Life Sciences | Vegetal Biology
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2006, Volume 19, Issue 6, pp. 645 - 654
L., the “noni”, has been used in traditional Polynesian medicine for over 2000 years. (Rubiaceae) is an evergreen shrub whose ripe fruit has a strong butyric... 
Therapeutic properties | Noni | Morinda citrifolia L | Damnacanthal | TRANSFORMATION | GLYCOSIDES | FOOD SCIENCE & TECHNOLOGY | noni | therapeutic properties | ANTICANCER ACTIVITY | damnacanthal | RUBIACEAE | CHEMICAL-CONSTITUENTS | PLANTS | JUICE | CHEMISTRY, APPLIED | Antioxidants | Health aspects | Saturated fatty acids | Phytochemistry
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 112, Issue 4, pp. 851 - 857
Monomeric phenols were extracted by acetone/water (60:40) from the skin and flesh of four cashew apple genotypes from Brazil and Bénin (West Africa), purified... 
Flavonol glycosides | Anacardium occidentale | Pseudo fruit | Monomeric phenols | Anthocyanidin glycosides | Flesh | Skin | HPLC-DAD/ESI-MS | Cashew apple | Anacardiaceae | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | EXTRACTS | Anthocyanin | Phenols | Analysis | Chemical Sciences
Journal Article
Fruits, ISSN 0248-1294, 03/2010, Volume 65, Issue 2, p. 85
  Introduction. The traditional curing of vanilla pods includes "killing" and sweating steps when pods are exposed to heat (35-65 [DEGREE CELSIUS]) for various... 
Journal Article
Fruits, ISSN 0248-1294, 03/2010, Volume 65, Issue 2, pp. 85 - 95
Journal Article
Journal International des Sciences de la Vigne et du Vin, ISSN 1151-0285, 2016, Volume 50, Issue 1, pp. 9 - 21
Aims : Thermo-treatment of grapes, followed by pressing and fermentation in liquid phase, is a growing practice in red winemaking to obtain light and fruity... 
Clarification | Composition | Size distribution | Thermo-treated red musts | Suspended solids | FATTY-ACID-COMPOSITION | FOOD SCIENCE & TECHNOLOGY | clarification | SACCHAROMYCES-CEREVISIAE | WHITE WINES | thermo-treated red musts | HORTICULTURE | IMPACT | CELL-WALL | composition | POLYSACCHARIDES | FERMENTATION | suspended solids | GRAPE SOLIDS | SKIN | VITIS-VINIFERA | size distribution
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2009, Volume 89, Issue 3, p. 407
The physico-chemical characteristics of a new banana triploid hybrid (FLHORBAN 920 cultivar, AAA group), partially resistant to Yellow Sigatoka and Black Leaf... 
Plant pathology | Bananas | Crop science | Maturation | Agriculture | Functional foods & nutraceuticals
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2009, Volume 89, Issue 3, pp. 407 - 413
BACKGROUND: The physico‐chemical characteristics of a new banana triploid hybrid (FLHORBAN 920 cultivar, AAA group), partially resistant to Yellow Sigatoka and... 
volatile compounds | Musa | hybrid | ripening stage | polyphenol | sugar | Hybrid | Polyphenol | Ripening stage | Volatile compounds | Sugar | FRUITS | MUSA-SAPIENTUM L | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | PULP | PLANTAIN MUSA | VOLATILES | AGRICULTURE, MULTIDISCIPLINARY | BIOCHEMICAL-CHANGES | VEGETABLES | CHEMISTRY, APPLIED | RIPENING BANANAS
Journal Article
Biochemical Systematics and Ecology, ISSN 0305-1978, 2010, Volume 38, Issue 5, pp. 1010 - 1017
Sixty percent acetone-soluble tannins were obtained from the flesh of 29 accessions of green bananas and plantains belonging to the AA, AB, AAA, AAB, and ABB... 
Musa | Plantain | Tannins | Taxonomy | (−)-Epigallocatechin | Laticifers | Prodelphinidins | Banana | (−)-Epicatechin | (-)-Epigallocatechin | (-)-Epicatechin | FRUITS | BIOCHEMISTRY & MOLECULAR BIOLOGY | EVOLUTIONARY BIOLOGY | ECOLOGY
Journal Article
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