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Advanced synthesis & catalysis, ISSN 1615-4150, 2011, Volume 353, Issue 13, pp. 2239 - 2262
Journal Article
AMB Express, ISSN 2191-0855, 12/2012, Volume 2, Issue 1, pp. 1 - 10
Journal Article
07/2019
본 발명은 아미노산 서열을 포함하는 트레할로스 포스포릴라제에 관한 것이며, 여기서, 트레할로스 포스포릴라제의 아미노산 서열은 SEQ ID NO:1의 아미노산 서열과 적어도 80% 동일하고/거나 적어도 80% 상동성이며, 트레할로스 포스포릴라제의 아미노산 서열은 하나 이상의 아미노산... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
04/2019, ISBN 3527343857, 12
...167 2.4 Enzymatic Process for the Synthesis of Cellobiose Birgit Brucher 1 and Thomas Häßler 2 1 c-LEcta GmbH, Perlickstr. 5, Leipzig, Germany 2 Pfeifer... 
enzyme engineering | process development | multienzyme reaction | crystallization | enzymatic cascade | cellobiose | sucrose phosphorylase | functional carbohydrate | cellobiose phosphorylase
Book Chapter
05/2020
The present invention relates to a sucrose phosphorylase variant comprising or consisting of an amino acid sequence with at least 75% homologous and/or... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
06/2019
The present invention relates to a sucrose phosphorylase variant comprising or consisting of an amino acid sequence with at least 75% homologous and/or... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
03/2020
The present invention relates to polypeptide, preferably to a glucose isomerase,comprising an amino acid sequence, wherein the amino acid sequence of the... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
02/2020
본 발명은 아미노산 서열을 포함하는 폴리펩타이드, 바람직하게는 글루코스 이소머라제에 관한 것이며, 여기서, 폴리펩타이드, 바람직하게는 글루코스 이소머라제의 아미노산 서열은 SEQ ID NO: 1의 아미노산 서열과 적어도 95% 동일하며, 폴리펩타이드, 바람직하게는 글루코스 이소머라제의... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
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