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Journal Article
Foodborne Pathogens and Disease, ISSN 1535-3141, 09/2018, Volume 15, Issue 9, pp. 554 - 559
There has been a steady increase in illness incidence of Vibrio parahaemolyticus (Vp). The majority of illnesses are associated with consumption of raw... 
Vibrio parahaemolyticus, outbreak, climate, shellfish, oyster | Vibrio parahaemolyticus | oyster | outbreak | shellfish | climate | FOOD SCIENCE & TECHNOLOGY
Journal Article
Journal Article
JOURNAL OF FOOD PROTECTION, ISSN 0362-028X, 09/2019, Volume 82, Issue 9, pp. 1532 - 1538
Contaminated beef is a known vehicle of Escherichia coli O157:H7 infection, although more attention is given to the control of E. coli O157:H7 in ground,... 
Mechanically tenderized | UNITED-STATES | 30 SPECIFIED PATHOGENS | Outbreak | Foodborne | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | Beef | FOODBORNE ILLNESS | Escherichia coli O157:H7 | Traceback | Index Medicus
Journal Article
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 07/2015, Volume 81, Issue 14, p. 4669
  Human norovirus (NoV) is the leading cause of foodborne illness in the United States and Canada. Wastewater treatment plant (WWTP) effluents impacting... 
Genotype & phenotype | Water treatment plants | Food contamination & poisoning | Effluents | Viruses | Mollusks | Meta-analysis
Journal Article
Journal of Food Protection, ISSN 0362-028X, 09/2012, Volume 75, Issue 9, pp. 1715 - 1715
We describe the investigation of a norovirus outbreak associated with raw oyster consumption affecting 36 people in British Columbia, Canada, in 2010. Several... 
Journal Article
International Food Risk Analysis Journal, 01/2014, Volume 4
  This risk profile on non-O157 verotoxin-producing Escherichia coli serotypes (non-O157 VTEC) in produce, beef, milk and dairy products in Canada, outlines... 
Journal Article
International Food Risk Analysis Journal, 01/2013, Volume 3
  In late 2012, a total of 18 cases of foodborne illness caused by Escherichia coli O157 were reported as part of a Canadian outbreak related to contaminated... 
Beef | E coli | Health risk assessment | Mechanical engineering
Journal Article
International Food Risk Analysis Journal, 01/2014, Volume 4
This risk profile on non-O157 verotoxin-producing Escherichia coli serotypes (non-O157 VTEC) in produce, beef, milk and dairy products in Canada, outlines... 
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 09/2005, Volume 71, Issue 9, pp. 5324 - 5331
In an effort to understand the relationship between Vibrio and vibriophage populations, abundances of Vibrio spp. and viruses infecting Vibrio parahaemolyticus... 
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 09/2005, Volume 71, Issue 9, p. 5324
  In an effort to understand the relationship between Vibrio and vibriophage populations, abundances of Vibrio spp. and viruses infecting Vibrio... 
Bacteria | Viruses | Oysters | Seasons | Sediments
Journal Article
Infection and Immunity, ISSN 0019-9567, 03/2005, Volume 73, Issue 3, pp. 1275 - 1283
Vibrio parahaemolyticus is a leading cause of seafood-borne gastroenteritis worldwide. Virulence is commonly associated with the production of two toxins,... 
Journal Article
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