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carotenoids (14) 14
index medicus (11) 11
antioxidants (9) 9
antioxidant activity (7) 7
chemistry, multidisciplinary (7) 7
food and beverages (7) 7
anthocyanins (6) 6
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anthocyanin (5) 5
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cell proliferation - drug effects (3) 3
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total polyphenols (3) 3
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ascorbic acid (2) 2
aspirin (2) 2
beta carotene (2) 2
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biosynthesis and accumulation (2) 2
cancer (2) 2
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by Al-Shahi Salman, Rustam and Minks, David P and Minks, David and Mitra, Dipayan and Rodrigues, Mark A and Bhatnagar, Priya and du Plessis, Johannes and du Plessis, Johann C and Joshi, Yogish and Dennis, Martin S and Dennis, Martin and Murray, Gordon D and Newby, David E and Sandercock, Peter A G and Sprigg, Nikola and Stephen, Jacqueline and Sudlow, Cathie and Sudlow, Cathie L M and Werring, David and Werring, David J and Whiteley, William N and Whiteley, William and Wardlaw, Joanna M and White, Julie and White, Philip M and White, James and White, Susan and Baigent, Colin and Lasserson, Daniel and Sullivan, Frank and Carrie, Johanna and Rojas, Javier and Amoils, Shannon and Bamford, John and Armitage, Jane and Rinkel, Gabriel and Lowe, Gordon and Emberson, Jonathan and Innes, Karen and Dinsmore, Lynn and Drever, Jonathan and Williams, Rebecca and Williams, Carol and Perry, David and Perry, Jack and McGill, Connor and Buchanan, David and Walker, Susannah and Walker, Marion and Walker, Pauli and Walker, Allan and Hutchison, Aidan and Matthews, Christopher and Fraser, Ruth and McGrath, Aileen and Deary, Ann and Anderson, Rosemary and Hansen, Christian and Parker, Richard and Rodriguez, Aryelly and Macleod, Malcolm and Gattringer, Thomas and Palmer, Jeb and Sakka, Eleni and Adil-Smith, Jennifer and Lerpiniere, Christine and O'Brien, Eoin and O'Brien, Richard and Burgess, Seona and Burgess, Laura and Mead, Denise and Mead, Gillian and Paulton, Ruth and Doubal, Fergus and McCormick, Katrina and Hunter, Neil and Hunter, Annemarie and Taylor, Vicky and Taylor, Pat and Parakramawansha, Ruwan and Blair, Caroline and Blair, Gordon and MacRaild, Allan and Parry-Jones, Adrian and Johnes, Mary and Lee, Stephanie and Shaw, Louise and Shaw, Kelly Marie and Burger, Ilse and Punter, Martin and Ingham, Andrea and Perez, Jane and Naing, Zin and Morell, Jordi and Marsden, Tracy and Hall, Andrea and Marshall, Sally and Harrison, Thomas and Harrison, Melanie and Harrison, Louise and ... and RESTART Collaboration
The Lancet Neurology, ISSN 1474-4422, 07/2019, Volume 18, Issue 7, pp. 643 - 652
Findings from the RESTART trial suggest that starting antiplatelet therapy might reduce the risk of recurrent symptomatic intracerebral haemorrhage compared... 
MICROBLEEDS | SUPERFICIAL SIDEROSIS | SIGNS | AMYLOID ANGIOPATHY | ACUTE ISCHEMIC-STROKE | ANTITHROMBOTIC THERAPY | ASPIRIN | CLINICAL NEUROLOGY | Atrophy | Neuroimaging | Anticoagulants | Stroke | Aspirin | Statistical analysis | Medical imaging | Magnetic resonance imaging | Computed tomography | Biomarkers | Hemorrhage
Journal Article
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, ISSN 0255-965X, 2011, Volume 39, Issue 2, pp. 70 - 76
Two wild and three cultivated blueberry varieties ('Elliot', 'Bluecrop' and 'Duke') from Romania were analyzed comparatively in Order CO determine the total... 
Total polyphenols | Vaccinium corymbosum | Anthocyanins | Vaccinium myrtillus | Antioxidant methods | CAPACITY | FRUITS | anthocyanins | PHENOLIC-COMPOUNDS | GROWN BLUEBERRIES | RASPBERRY | antioxidant methods | VACCINIUM-CORYMBOSUM L | PLANT SCIENCES | BILBERRY | BLACKBERRY | total polyphenols | NORTHWEST
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, ISSN 2344-2344, 06/2019, Volume 76, Issue 1, pp. 63 - 69
The purpose of our study was to determine the influences of thermal processing of tomato juice, in a manner similar to that commonly used in traditional... 
phenols | tomatoes | thermal processing | ascorbic acid | carotenoids
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, ISSN 2344-2344, 12/2018, Volume 75, Issue 2, pp. 180 - 188
The chlorophylls, carotenoids, total polyphenols contents and antioxidant activity in fresh and stored Parsley, celery and dill leaves were comparatively... 
chlorophylls | carotenoids | aromatic herbs | antioxidant activity | total polyphenols
Journal Article
Journal Article
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, ISSN 0255-965X, 2014, Volume 42, Issue 2, pp. 310 - 324
Journal Article
Phytochemistry, ISSN 0031-9422, 11/2013, Volume 95, pp. 436 - 444
Journal Article
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, ISSN 0255-965X, 07/2014, Volume 42, Issue 2, p. 310
  Carotenoids possessing hydroxyl groups (xanthophylls) are often found as fatty acid esters in many fruits and vegetables. The developments in high resolution... 
Journal Article
Oxidative Medicine and Cellular Longevity, ISSN 1942-0900, 01/2015, Volume 2015
  The aim of this study was to investigate the protective effects of a chokeberry anthocyanin extract (CAE) on pancreatic β-cells (βTC3) exposed to hydrogen... 
Anthocyanin | Antioxidants | Oxidative stress | Enzymes | Pancreatic beta cells | Ionization | Peroxides | Superoxide | Glucose | High performance liquid chromatography | Dextrose | Studies | Plasma | Free radicals | Rodents | Polyphenols | Diabetes | Pancreas | Veterinary medicine | Gene expression | Insulin
Journal Article