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SCIENTIFIC REPORTS, ISSN 2045-2322, 04/2019, Volume 9, Issue 1, pp. 6156 - 11
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 09/2014, Volume 60, Issue 2, pp. 271 - 275
The rheological characteristics of gluten-free doughs and their effect on the quality of biologically leavened bread were studied in amaranth, chickpea, corn,... 
Gluten-free | Dough | Rheology | Bread | WHEAT-FLOUR | FOOD SCIENCE & TECHNOLOGY | DEFORMATION | Gluten-free diet | Quinoa | Gluten | Analysis
Journal Article
Journal Article
International Journal of Obesity, ISSN 0307-0565, 2018, Volume 44, Issue 1, pp. 235 - 244
Background/objective: Adaptation to the extrauterine environment depends on a switch from glycolysis to catabolism of fatty acids (FA) provided as milk lipids.... 
Leerstoelgroep Fysiologie van mens en dier | VLAG | WIAS | Human and Animal Physiology | Fysiologie van Mens en Dier
Journal Article
Advances in Space Research, ISSN 0273-1177, 01/2020, Volume 65, Issue 1, pp. 115 - 128
The ionospheric effects induced by the September 2017 storm have been exceptional compared to other events in the solar cycle 24. This paper gathers results of... 
Geomagnetic storm | Ionospheric measurement | Large scale traveling ionospheric disturbances | Ionospheric plasma drift | Solar flare
Journal Article
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, ISSN 1211-8516, 2012, Volume 60, Issue 5, pp. 61 - 68
Modern nutrition and nutritionists worldwide more and more require high nutritional quality foods including breads. Products based on rye (Secale cereale L.)... 
Flour | Texture | Mixture | Buckwheat | Rye | buckwheat | mixture | flour | texture | rye
Journal Article
The Journal of Microbiology, Biotechnology and Food Sciences, ISSN 1338-5178, 01/2013, Volume 2, Issue Special issue, pp. 2125 - 2135
  In case of celiac disease the products containing gluten must be excluded from the nutrition. The offer of gluten-free products (especially pastry) is low... 
celiac disease | bread quality | rice | buckwheat
Journal Article
The Journal of Microbiology, Biotechnology and Food Sciences, ISSN 1338-5178, 02/2012, Volume 1, Issue Special issue, pp. 897 - 907
  Celiac disease is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages. Symptoms include chronic... 
celiac disease | buckwheat | maize | flour | quality
Journal Article
Blood, ISSN 0006-4971, 11/2007, Volume 110, Issue 11, pp. 3250 - 3250
Abstract A major challenge in the field of hematopoietic stem cell transplantation (HSCT) is to prevent the alloreactivity of donor T-cells which leads to... 
Journal Article
Journal of Hydrology and Hydromechanics/Vodohospodarsky Casopis, ISSN 0042-790X, 03/2010, Volume 58, Issue 1, pp. 15 - 15
Journal Article
JOURNAL OF HYDROLOGY AND HYDROMECHANICS, ISSN 0042-790X, 2010, Volume 58, Issue 1, pp. 15 - 22
The results of measurement of polychlorinated biphenyls (PCBs) in surface bottom sediments contaminated by technical PCB mixtures Delor collected from the... 
PCA (Principal Component Analysis) | SOILS | Delor | POLYCYCLIC AROMATIC-HYDROCARBONS | TOC (Total Organic Carbon) | WATER RESOURCES | RIVER | Sediments | LAKE | DIBENZOFURANS | CONGENERS | CZECHOSLOVAKIA | PCBs (Polychlorinated Biphenyls) | POLYCHLORINATED-BIPHENYLS | WATER
Journal Article
Recent Researches in Geography, Geology, Energy, Environment and Biomedicine - Proc. of the 4th WSEAS Int. Conf. on EMESEG'11, 2nd Int. Conf. on WORLD-GEO'11, 5th Int. Conf. on EDEB'11, 2011, pp. 372 - 377
Conference Proceeding
Cereal Research Communications, ISSN 0133-3720, 9/2013, Volume 41, Issue 3, pp. 440 - 447
The research was conducted to describe distribution of protein fractions in wheat (Triticum aestivum L.) mill products (semolina, flour and bran) and evaluate... 
Flour mills | Wheat flour | Grains | Endosperm | Skin | Quality and Utilization | Quality analysis | Modeling | Parametric models | Wheat | Grain milling | protein fractions | Triticum aestivum L | bran | flour | semolina | PERFORMANCE LIQUID-CHROMATOGRAPHY | AGRONOMY | QUALITY | GRANULE SIZE DISTRIBUTION
Journal Article
Historica - Sborník prací historických, ISSN 1803-9561, 2017, Issue 52, pp. 347 - 349
Journal Article
Historica - Sborník prací historických, ISSN 1803-9561, 2010, Issue 38, pp. 123 - 128
Journal Article
Historica - Sborník prací historických, ISSN 1803-9561, 2009, Issue 35, pp. 111 - 118
Journal Article
Historica - Sborník prací historických, ISSN 1803-9561, 2008, Issue 34, pp. 115 - 123
Journal Article
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