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Proceedings of the Nutrition Society, ISSN 0029-6651, 02/2013, Volume 72, Issue 1, pp. 61 - 69
The role of the food industry (retailers, manufacturers and food service) in helping consumers eat healthily and sustainably has been receiving considerable... 
Responsibility deal | Sustainability | Public health | Food reformulation | NUTRITION & DIETETICS | Public Health | Humans | England | Food Supply - standards | Energy Intake | Diet - standards | Food Industry | Young Adult | Social Responsibility | Health Promotion | Adolescent | Adult | Conservation of Natural Resources
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 09/2015, Volume 40, Issue 3, pp. 153 - 157
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 06/2015, Volume 40, Issue 2, pp. 83 - 84
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 12/2013, Volume 38, Issue 4, pp. 383 - 388
Journal Article
Proceedings of the Nutrition Society, ISSN 0029-6651, 2/2011, Volume 70, Issue 1, pp. 38 - 46
These days, we are bombarded with nutrition information from diverse sources and of varying quality. There has been a dramatic increase in communication... 
Communications | Media | General public | Health professionals | Health promotion | Health Communication - methods | Health Promotion - methods | Humans | Mass Media | Nutritional Sciences | United Kingdom | Evidence-Based Medicine
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 06/2010, Volume 35, Issue 2, pp. 87 - 91
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 06/2013, Volume 38, Issue 2, pp. 125 - 127
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 5/2010, Volume 103, Issue 9, pp. 1278 - 1286
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 06/2012, Volume 37, Issue 2, pp. 111 - 115
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 06/2011, Volume 36, Issue 2, pp. 158 - 160
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 03/2014, Volume 39, Issue 1, pp. 115 - 125
Summary With the global population expected to increase to 9 billion by 2050 coupled with concerns about food security in relation to climate change and... 
nutrition | linear programming | diet modelling | public health | Linear programming | Nutrition | Diet modelling | Public health | Medical policy | Analysis | Requirements | Diet | Life Sciences | Food and Nutrition
Journal Article
by BNF
2013, 1. Aufl., British Nutrition Foundation, ISBN 1444336789, 378
This latest report from the British Nutrition Foundation comprehensively covers the subject of Developmental Programming and Diet. This book covers programming... 
Nutrigenomics - methods | Nutrition
eBook
Nutrition Bulletin, ISSN 1471-9827, 06/2009, Volume 34, Issue 2, pp. 119 - 121
Journal Article
Nutrition research reviews, ISSN 0954-4224, 01/2020, pp. 1 - 10
A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to... 
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 1997, Volume 65, Issue 6, pp. 1985 - 1995
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 12/2008, Volume 33, Issue 4, pp. 269 - 271
Journal Article
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