X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (39) 39
index medicus (25) 25
cheese (14) 14
lactic-acid bacteria (12) 12
analysis (11) 11
humans (11) 11
animals (10) 10
bacteria (9) 9
chemistry, applied (9) 9
sweet cherry (9) 9
fermentation (8) 8
microbiology (8) 8
probiotics (8) 8
volatile compounds (8) 8
food (7) 7
food microbiology (7) 7
fruit (7) 7
growth (7) 7
identification (7) 7
starter cultures (7) 7
usage (7) 7
biogenic-amines (6) 6
food science (6) 6
nutrition & dietetics (6) 6
temperature (6) 6
adulteration (5) 5
agriculture, dairy & animal science (5) 5
agriculture, multidisciplinary (5) 5
iberian dry-fermented sausages (5) 5
meat (5) 5
meat products - analysis (5) 5
methods (5) 5
milk (5) 5
polymerase chain reaction (5) 5
probiotic (5) 5
quality (5) 5
storage (5) 5
studies (5) 5
analisis (4) 4
antibiotics (4) 4
biotechnology & applied microbiology (4) 4
cheese - microbiology (4) 4
colony count, microbial (4) 4
cultivars (4) 4
dairy products (4) 4
dry-fermented sausages (4) 4
food packaging (4) 4
food preservation (4) 4
fzce (4) 4
hydrogen-ion concentration (4) 4
lactic acid bacteria (4) 4
lactobacillus (4) 4
listeria-monocytogenes (4) 4
meat products - microbiology (4) 4
medicine (4) 4
microbial population (4) 4
microorganisms (4) 4
packaging (4) 4
protein profile (4) 4
proteins (4) 4
proteolysis (4) 4
sausages (4) 4
swine (4) 4
taste (4) 4
torta del casar (4) 4
vegetable rennet (4) 4
vegetables (4) 4
volatile organic compounds - analysis (4) 4
adhesion (3) 3
antioxidant activity (3) 3
aspartic proteinases (3) 3
authentication (3) 3
bacteria - drug effects (3) 3
biogenic amines (3) 3
biosynthesis (3) 3
caco-2 cells (3) 3
caprine caseins (3) 3
communities (3) 3
contamination (3) 3
differentiation (3) 3
dna (3) 3
female (3) 3
figs (3) 3
flavor (3) 3
flowers (3) 3
food and beverages (3) 3
food quality (3) 3
food storage (3) 3
health aspects (3) 3
iberian dry fermented sausages (3) 3
iberian dry‐fermented sausages (3) 3
lipid oxidation (3) 3
meat-products (3) 3
microbiota (3) 3
percentiles (3) 3
phenolic compounds (3) 3
postharvest quality (3) 3
probiotics - metabolism (3) 3
purification (3) 3
rapd (3) 3
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Revista de la Facultad de Medicina, ISSN 0120-0011, 07/2014, Volume 62, Issue 3, pp. 439 - 454
RESUMEN: INTRODUCCIÓN: La Asociación Colombiana de Sociedades Científicas (ACSC); convocó al Grupo de Investigación Transdisciplinario en Trastornos del Sueño... 
Polisomnografía | Medicina del Sueño (especialidad) | Diagnóstico | Certificación | Trastornos del Sueño | Técnicas y Procedimientos
Journal Article
Revista de la Facultad de Medicina, ISSN 0120-0011, 07/2014, Volume 62, Issue 3, pp. 400 - 408
Antecedentes. La Asociación Colombiana de Sociedades Científicas (ACSC) convocó al Grupo de Investigación Transdisciplinario en Trastornos del Sueño (GITTS)... 
MEDICINE, GENERAL & INTERNAL
Journal Article
BIOMED RESEARCH INTERNATIONAL, ISSN 2314-6133, 2019, Volume 2019, pp. 8039138 - 2
Journal Article
Food Science & Nutrition, ISSN 2048-7177, 04/2019, Volume 7, Issue 4, pp. 1502 - 1511
Most suckling kids are raised on farms for cheese production, and many goat farmers rear kids with milk replacers. The aim of this work was to study the... 
semimembranosus | chop | milk replacer | semitendinosus | biceps femoris | MEAT QUALITY | FOOD SCIENCE & TECHNOLOGY | SLAUGHTER | SHEEP | DIET | CARCASS TRAITS | GOAT KIDS | WEIGHT | PROTEINS | BREED | Children | Animal protection | Dairy products | Weaning | Color | Consumers | Muscles | Cheese | pH effects | Suckling behavior | Meat | Proteins | Farms | Cattle | Agriculture | Carcasses | Milk
Journal Article
Journal Article
Journal of Food Quality, ISSN 0146-9428, 2017, Volume 2017, pp. 1 - 12
The quality characteristics of brebas for fresh consumption from nine fig varieties at different commercial ripening stages were determined. Physicochemical... 
ANTIOXIDANT ACTIVITY | ATTRIBUTES | EASTERN MEDITERRANEAN REGION | CULTIVARS | CHEMICAL-CONSTITUENTS | FRUIT-QUALITY | FOOD SCIENCE & TECHNOLOGY | ORGANIC-ACIDS | SUGARS | SWEET CHERRY | ACCESSIONS | Consumption | Nutrition research | Dietary minerals | Crops | Agriculture | Food quality | Fruits | Food | Cultivars
Journal Article
CyTA - Journal of Food, ISSN 1947-6337, 01/2019, Volume 17, Issue 1, pp. 907 - 916
Three different drying processes (smoking, oven-drying and sun-drying) were compared for preparing paprika as an ingredient in Iberian chorizo manufacture. The... 
Proceso de secado | Salchicha fermentada en seco | dry-fermented sausage | Drying process | Calidad tecnológica | technological quality | Q factors | Sausages | Color | Lipid peroxidation | Lipids | Shelf life | Sun | Meat | Aptitude | Organic chemistry | Microorganisms | Vacuum | Storage | Sensory evaluation | Oxidation | Drying ovens | Commercialization | Rancidity | Drying | Smoking | drying process
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 12/2017, Volume 262, pp. 63 - 70
This study investigated the yeast community present in the traditional Portuguese cheese, Serpa, by culture-dependent and -independent methods. Sixteen batches... 
Cheese | Yeast population | PCR-RFLP | High-throughput sequencing | Serpa cheese | TORTA DEL CASAR | FOOD SCIENCE & TECHNOLOGY | DEBARYOMYCES-HANSENII | MICROBIOLOGY | FOOD FERMENTATIONS | MILK CHEESE | MICROBIOLOGICAL CHARACTERIZATION | MICROBIAL-POPULATION | RIPENING PROCESS | MOLECULAR-IDENTIFICATION | FUNGAL DIVERSITY | VEINED CABRALES CHEESE | Kluyveromyces - isolation & purification | DNA, Fungal - genetics | Saccharomyces cerevisiae - genetics | Saccharomycetales - isolation & purification | Kluyveromyces - growth & development | RNA, Ribosomal - genetics | Food Microbiology | Debaromyces - genetics | Cheese - microbiology | Polymerase Chain Reaction | Debaromyces - isolation & purification | Candida - genetics | Candida - growth & development | Yeasts - classification | Pichia - isolation & purification | Saccharomycetales - growth & development | DNA, Intergenic - genetics | Candida - isolation & purification | Debaromyces - growth & development | Saccharomycetales - genetics | Yeasts - genetics | Polymorphism, Restriction Fragment Length | Pichia - genetics | High-Throughput Nucleotide Sequencing | Yeasts - isolation & purification | Kluyveromyces - genetics | Saccharomyces cerevisiae - isolation & purification | Pichia - growth & development | Saccharomyces cerevisiae - growth & development | Analysis | DNA | Dairy industry
Journal Article
LWT, ISSN 0023-6438, 11/2019, Volume 114, p. 108388
Today's growing interest in functional foods is due to their positive impacts on human health. The aim of this study was to evaluate the probiotic properties... 
Probiotic | Lactic acid bacteria | Prebiotic | Traditional cheese | Functional food | SURVIVAL | LACTULOSE | INULIN | BIFIDOBACTERIA | FOOD SCIENCE & TECHNOLOGY | ANTIBIOTIC-RESISTANCE | LACTOBACILLI | ADHESION
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2006, Volume 54, Issue 12, pp. 4141 - 4147
Journal Article