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agriculture (6) 6
chemistry, multidisciplinary (5) 5
plant culture (5) 5
copper (4) 4
wine (3) 3
wines (3) 3
authenticity, grapevine, wine analysis (2) 2
chemical properties (2) 2
contamination (2) 2
differentiation (2) 2
food (2) 2
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lead (2) 2
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profile (2) 2
red wines (2) 2
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 12/2018, Volume 75, Issue 2, p. 127
The results showed diverse patterns of Pb, Cd, Zn, Co, Cu, Ni, Mn, Cr and Sn, in case of Pb in all areas exceeded the M.L.A (average 32.59 mg/kg while M.L.A. =... 
Cadmium | Metal concentrations | Lead | Chromium | Tin | Nickel | Copper | Zinc | Heavy metals | Manganese | heavy metals | soil pollution | contaminated soil
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 06/2019, Volume 76, Issue 1, pp. 53 - 57
The present study examines Vitis sp. seeds discovered during the excavations in 2017 on an archaeological site in Apulum, the current city of Alba Iulia,... 
Historic sites | Seeds | Historic buildings & sites | 18th century | macroremains | archaeobotany | Modern era
Journal Article
Studia Universitatis Babes-Bolyai Chemia, ISSN 1224-7154, 2018, Volume 63, Issue 1, pp. 137 - 155
The ICP-MS technique was used to determine elemental composition (Pb, Sr, Cd, Ni, Co, Cu, Ni, Hg, As, Cr) of wines (Muscat Ottonel, Feteasca Alba, Feteasca... 
Elemental content | Geographical origin | Pb | Sr isotope ratio | Sr | WINEMAKING PROCESSES | Pb-204/Pb-206 | elemental content | HEAVY-METALS | TRACE-METALS | ITALIAN WINES | CHEMISTRY, MULTIDISCIPLINARY | WHITE WINES | RED WINES | ROMANIAN WINES | Pb-208/Pb-206 | PLASMA-MASS SPECTROMETRY | Pb-207/Pb-206 | ATOMIC-ABSORPTION-SPECTROMETRY | Sr-87/Sr-86 isotope ratio | geographical origin
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 06/2019, Volume 76, Issue 1, pp. 31 - 46
The long-term use of copper in viticulture has caused great copper accumulation in vineyard soils, resulting in negative effects on the environment through... 
Wine | Fungicides | Toxicity | Soil investigations | Environmental effects | Accumulation | Viticulture | Wines | Soils | Aquatic environment | Grapes | Transfer factor | Vineyards | Copper | Wineries & vineyards | Cultivars | copper | Romanian vineyards | grape | wine
Journal Article
Agricultura, ISSN 1221-5317, 06/2019, Volume 109, Issue 1-2, pp. 14 - 28
Phenolic compounds, extractable from grape skins and seeds, have a notable influence on the sensorial properties of red wines, especially their chromatic... 
authenticity, grapevine, wine analysis
Journal Article
Agricultura, ISSN 1221-5317, 12/2018, Volume 107, Issue 3-4, pp. 88 - 97
Phenolic compounds, extractable from grape skins and seeds, have a notable influence on the sensorial properties of red wines, especially their chromatic... 
authenticity, grapevine, wine analysis
Journal Article
Revista Română de Drept Privat, ISSN 1843-2646, 2012, Issue 2, pp. 49 - 68
This study approaches the specific topic related to the indirect victim in the case law of the European Convention for the protection of human rights and... 
Law, Constitution, Jurisprudence
Journal Article
Carpathian Journal of Food Science and Technology, ISSN 2066-6845, 2017, Volume 9, Issue 4, pp. 5 - 22
Journal Article
Agricultura, ISSN 1221-5317, 06/2019, Volume 109, Issue 1-2, pp. 29 - 38
Four monovarietal red wines from three wine regions in Romania were analysed (Cabernet Sauvignon, Fetească neagră and Pinot noir from two areas in Satu Mare... 
aroma, esters, alchools, fatty acids, romanian red wines
Journal Article
Studia Universitatis Babes-Bolyai Chemia, ISSN 1224-7154, 2018, Volume 63, Issue 2, pp. 125 - 142
Four varietal wines Feteasca Neagra, Merlot, Cabernet Sauvignon and Pinot Noir from Romania were submitted to a liquid-liquid extraction with dichloromethane... 
GC-MS | Liquid-liquid extraction | Volatile compounds | Red wine | red wine | liquid-liquid extraction | AROMA | COMPONENTS | LA-MANCHA | CHEMISTRY, MULTIDISCIPLINARY | NEGROAMARO | PROFILE | GAS-CHROMATOGRAPHY | SAUVIGNON | volatile compounds | MERLOT WINES | FERMENTATION | CHEMISTRY
Journal Article
Agricultura, ISSN 1221-5317, 12/2018, Volume 107, Issue 3-4, pp. 98 - 104
The complex composition of a red wine is due mainly to the presence of phenolic substances and anthocyanins with a major role to form the quality... 
red wine, alcohol content, polyphenols, anthocyans, quality
Journal Article
Agricultura, ISSN 1221-5317, 06/2018, Volume 105, Issue 1-2
The toasting process changes the extractable substances in the oak wood of barrels used for wine aging. The GC/MS analysis led to the detection of 13 volatile... 
GC/MS, oak wood, volatile compounds, toast level
Journal Article
Revista „Dreptul, ISSN 1018-0435, 2011, Issue 10, pp. 122 - 131
This study analyzes the situation – which is not expressly regulated by the provisions of the European Convention for the Protection of Human Rights and... 
Law, Constitution, Jurisprudence
Journal Article
Agricultura, ISSN 1221-5317, 06/2018, Volume 105, Issue 1-2
Five monovarietal wines (Shiraz, Cabernet Sauvignon, Merlot, Rară Neagră from Republic of Moldova and Fetească Neagră from Romania) and two bivarietal wines... 
red wine, liquid-liquid extraction, GC-MS analysis, Republic of Moldova wines, Romanian wines
Journal Article
STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, ISSN 1224-7154, 2019, Volume 64, Issue 4, pp. 157 - 176
The concentration of 12 metals (Mg, Ca, K, M, Fe, Co, Ni, Cr, Cu, Pb, Cd, and Zn) in 14 classes of alcoholic beverages were determined by ICP-MS after... 
daily intake | Romania | HEAVY-METALS | WINES | CU(II) | CLASSIFICATION | CONTAMINATION | COPPER | alcoholic beverages | CHEMISTRY, MULTIDISCIPLINARY | target hazard quotients | PROFILE | PATTERN-RECOGNITION TECHNIQUES | DIFFERENTIATION | LEAD
Journal Article
Studia Universitatis Babes-Bolyai Chemia, ISSN 1224-7154, 2017, Volume 62, Issue 4, pp. 317 - 332
Contamination of vineyard soils with heavy-metals has been a worldwide concern, determination of these elements it is important for the wine industry. The aim... 
Pb | Soil profile | Sr isotope ratio | Heavy metals | Sr | soil profile | Pb-204/Pb-206 | heavy metals | WINES | CONTAMINATION | COPPER | CHEMISTRY, MULTIDISCIPLINARY | REGION | FINGERPRINTS | ELEMENTS | TRACER | POLLUTION | Pb-208/Pb-206 | Pb-207/Pb-206 | Sr-87/Sr-86 isotope ratio | DIFFERENTIATION
Journal Article
Revista de Chimie, ISSN 0034-7752, 09/2018, Volume 69, Issue 9, pp. 2372 - 2376
The aim of this study was to analyze the content of functional tannins in grape pomace skin, seed, and mixed flour, from Feteasca Neagra and Italian Riesling... 
Mdp | Grape pomace flour | Tannins | Flavan-3-ol monomers | G | ANTIOXIDANT ACTIVITY | POLYPHENOLIC CONTENT | DIETARY POLYPHENOLS | PHENOLIC-COMPOUNDS | VARIETIES | CHEMISTRY, MULTIDISCIPLINARY | mDP flavan-3-ol monomers | SEEDS | ENGINEERING, CHEMICAL | VITIS-VINIFERA L | grape pomace flour | MUSCADINE GRAPE | tannins | SKIN | WINE COMPOSITION
Journal Article
Agricultura, ISSN 1221-5317, 07/2012, Volume 79, Issue 3-4
Four table grape varieties (Timpuriu de Cluj, Napoca, Chasselas doré, Muscat Hamburg) were tested in 2007-2008, Cluj county, Romania, under two types of... 
Journal Article
Stiinta Agricola, ISSN 1857-0003, 12/2018, Issue 2, pp. 50 - 56
Climate has an important influence on the growth and development of grapevine. The main climatic conditions (temperature, insolation, precipitation) have a... 
Wine | Climate | Alcohol content | Grapevines | Quality | Acidity | Clones | Sugars
Journal Article
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