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Sensors (Switzerland), ISSN 1424-8220, 04/2015, Volume 15, Issue 4, pp. 8429 - 8443
...  Sensors 2015, 15, 8429-8443; doi:10.3390/s150408429 Article Manuel Aleixandre 1, Jose Pedro Santos 1, Isabel Sayago 1, Juan Mariano Cabellos 2, Teresa Arroyo... 
CCA | PNN | Analytical parameters | Electronic nose | Degree of ripeness | Must | PCA | WINE | CHEMISTRY, ANALYTICAL | VINE | INSTRUMENTS & INSTRUMENTATION | QUALITY | AROMA | DISCRIMINATE | TIME | ENGINEERING, ELECTRICAL & ELECTRONIC | Ripening | Wines | Grapes | Correlation analysis | Quality | Electronic noses | Portability | Sensors | degree of ripeness | analytical parameters | electronic nose | must
Journal Article
Food Research International, ISSN 0963-9969, 03/2014, Volume 57, pp. 234 - 241
Wine aging in barrels is carried out to increase stability and achieve more complex aromas. In the last few years, however, the practice of macerating wine... 
Barrel oak | Oak chips | Discriminate wines | Aroma compounds | AMERICAN OAK | FRENCH OAK | QUALITY | WOOD BARRELS | FOOD SCIENCE & TECHNOLOGY | VOLATILE COMPOUNDS | QUERCUS-PETRAEA | RED WINES | SPANISH | CHIPS | TOASTING INTENSITY | Barrels | Wines | Control | Chips | Fragments | Oak | Fraud | Aroma
Journal Article
Leukemia & Lymphoma, ISSN 1042-8194, 01/2014, Volume 55, Issue 1, pp. 51 - 55
Abstract Relapse is the main cause of therapeutic failure in follicular lymphoma (FL). We set out to evaluate the role of consolidation with Yttrium-90... 
follicular lymphoma | Yttrium-90 ibritumomab tiuxetan | consolidation treatment | Follicular lymphoma | Consolidation treatment | TOSITUMOMAB/IODINE I-131 TOSITUMOMAB | MITOXANTRONE | GROUP PROTOCOL S9911 | ONCOLOGY | RITUXIMAB | NON-HODGKIN-LYMPHOMA | Y-90-IBRITUMOMAB TIUXETAN | HEMATOLOGY | FLUDARABINE | Doxorubicin - therapeutic use | Lymphoma, Follicular - drug therapy | Prognosis | Humans | Middle Aged | Antibodies, Monoclonal - adverse effects | Antineoplastic Combined Chemotherapy Protocols - adverse effects | Antibodies, Monoclonal - therapeutic use | Induction Chemotherapy | Male | Antineoplastic Agents - therapeutic use | Consolidation Chemotherapy | Antineoplastic Agents - administration & dosage | Cyclophosphamide - adverse effects | Cyclophosphamide - therapeutic use | Neoplasm Grading | Antineoplastic Agents - adverse effects | Adult | Female | Prednisone - adverse effects | Lymphoma, Follicular - pathology | Risk Factors | Lymphoma, Follicular - mortality | Treatment Outcome | Medication Adherence | Antibodies, Monoclonal - administration & dosage | Antineoplastic Combined Chemotherapy Protocols - therapeutic use | Vincristine - therapeutic use | Vincristine - adverse effects | Aged | Neoplasm Staging | Antibodies, Monoclonal, Murine-Derived - adverse effects | Doxorubicin - adverse effects | Prednisone - therapeutic use | Antibodies, Monoclonal, Murine-Derived - therapeutic use | Index Medicus
Journal Article
Sensors & Actuators: B. Chemical, ISSN 0925-4005, 2007, Volume 127, Issue 1, pp. 267 - 276
Sensory scores for 15 attributes identified by a sensory panel and concentration of 19 chemical compounds in wine determined by gas chromatography combined... 
Chemical gas sensors | Sensory panel | GC–MS | PLS | Electronic nose | GC-MS | ELECTROCHEMISTRY | CHEMISTRY, ANALYTICAL | AROMAS | INSTRUMENTS & INSTRUMENTATION | chemical gas sensors | ORGANIC VAPORS | electronic nose | ARRAYS | sensory panel | Wine | Regression analysis | Mass spectrometry | Chemical compounds | Analysis
Journal Article
Fermentation (Basel), ISSN 2311-5637, 06/2020, Volume 6, Issue 2, p. 60
Over the last decades, the average alcohol content of wine has increased due to climate change and consumer preferences for particular wine styles that... 
Wine | Yeast | Ethanol | Laboratories | Glycerol | Esters | Principal components analysis | Alcohol | Glucose | Fermentation | Variance analysis | Alcohols | Wines | Climate change | Sweet taste | Sensors | Wineries & vineyards | sequential fermentation | non-Saccharomyces | alcohol reduction | native yeast | wine
Journal Article
Fermentation (Basel), ISSN 2311-5637, 09/2018, Volume 4, Issue 3, p. 74
Candida stellata is an imperfect yeast of the genus Candida that belongs to the order Saccharomycetales, while phylum Ascomycota. C. stellata was isolated... 
Wine | Yeast | Taxonomy | Esters | Mannose | Inoculation | Polysaccharides | Microorganisms | Enzymatic activity | Metabolites | Sensory evaluation | Bacteria | Physiology | Aroma | Species | Food | Biodegradation | Ethanol | Macromolecules | Glycerol | Acetoin | Ethyl acetate | Food processing | Sediments | Fermentation | Flavor | Fructose | Spoilage | Mannoproteins | Glucans | Sensory properties | Acetic acid | ecology | metabolism | taxonomy | processing foods | Candida stellata | co-fermentation
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 2006, Volume 563, Issue 1, pp. 145 - 153
Journal Article
Proceedings, ISSN 2504-3900, 08/2017, Volume 1, Issue 4, p. 450
An electronic nose has been used for the quantification of wines formed by binary mixtures of two white wine varieties and of two red wine varieties. The wines... 
artificial neural networks | enology | fermentation | electronic nose | partial least squares | grape variety | wine
Journal Article
Fermentation (Basel), ISSN 2311-5637, 10/2019, Volume 5, Issue 4, p. 94
Yeasts during alcoholic fermentation form a vast number of volatile compounds that significantly influence wine character and quality. It is well known that... 
white wine | native yeast | malvar (vitis vinifera l. cv.) | aroma | saccharomyces cerevisiae
Journal Article
Fermentation (Basel), ISSN 2311-5637, 03/2016, Volume 2, Issue 4, p. 7
Malvar grape juice offers relatively little in the way of a sensory experience. Our interest lies in the use of locally-selected yeast strains in experimental... 
Wine | Yeast | Laboratories | Acidity | Fermentation | Aroma compounds | Wines | Starter cultures | Sensory evaluation | Sensory properties | Musts | Isoamyl acetate | Sulfur | Acetic acid | Wineries & vineyards | Food
Journal Article
Talanta, ISSN 0039-9140, 2010, Volume 80, Issue 5, pp. 1899 - 1906
An electronic nose (e-nose) based on thin film semiconductor sensors has been developed in order to compare the performance in threshold detection and... 
Wine compounds thresholds | Sensory panel | Electronic nose | RED WINES | CHEMISTRY, ANALYTICAL | GAS-CHROMATOGRAPHY | DESCRIPTORS | PREDICTION | Semiconductors | Humans | Sensitivity and Specificity | Taste | Hydrocarbons, Aromatic - analysis | Neural Networks (Computer) | Wine - analysis | Wine | Thin films | Dielectric films | Neural networks | Aromatic compounds | Analysis
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 04/2009, Volume 1137, pp. 435 - 438
An electronic nose (e-nose) based on thin film semiconductor sensors has been developed in order to compare the performance with a trained human sensory panel.... 
Journal Article
Proceedings of the 13th International Symposium on Olfaction and Electronic Nose, ISSN 0094-243X, 04/2009, Volume 1137, pp. 435 - 438
An electronic nose (e-nose) based on thin film semiconductor sensors has been developed in order to compare the performance with a trained human sensory panel.... 
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 2009, Volume 1137, pp. 435 - 438
Conference Proceeding
European Journal of Nuclear Medicine and Molecular Imaging, ISSN 1619-7070, 11/2015, Volume 42, Issue 12, pp. 1804 - 1813
... advanced breast cancer Ana María García Vicente 1 & Ángel Soriano Castrejón 1 & Jesús Fernando López-Fidalgo 2 & Mariano Amo-Salas 2 & María del Mar Muñoz Sanchez 3... 
Locally advanced breast cancer | Prognosis | Medicine & Public Health | 18  F-FDG PET/CT | Orthopedics | Disease-free status | Disease-free survival | Oncology | Nuclear Medicine | Imaging / Radiology | Cardiology | Overall survival | F-FDG PET/CT
Journal Article
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