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2017, Prima edizione., Narratori moderni, ISBN 881167364X, 296 pages
Book
2016, Prima edizione., Narratori moderni, ISBN 8811671744, 360 pages
Book
Scientific reports, ISSN 2045-2322, 03/2018, Volume 8, Issue 1, pp. 4993 - 1
A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has been fixed in the paper. 
Journal Article
European Food Research and Technology, ISSN 1438-2377, 09/2016, Volume 243, Issue 5, pp. 817 - 825
Journal Article
Journal Article
International Dairy Journal, ISSN 0958-6946, 06/2017, Volume 69, pp. 33 - 39
Ovine milk (Sarda breed) with high somatic cell count (SCC) (>1 × 10  cell mL ) was compared with similar milk of low SCC (<150 × 10  cell mL ) using a... 
METABOLITES | LIPOTEICHOIC ACID | GLUTAMINE | GENOTYPE | STAGE | FOOD SCIENCE & TECHNOLOGY | SHEEP MILK | GOAT MILK | CHEESE | LACTATION | SPECTROMETRY | Inositol | Permeability | Glycine | Chromatography | Urea | Monounsaturated fatty acids | Lactose | Metabolites | Casein | Analysis | Malic acid | Mass spectrometry | Saturated fatty acids | Glutamine | Milk
Journal Article
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