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food science & technology (11) 11
gamma-linolenic acid (9) 9
γ-linolenic acid (8) 8
purification (7) 7
seed oil (6) 6
biochemistry & molecular biology (5) 5
fatty-acids (4) 4
plant oils - chemistry (4) 4
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borage (3) 3
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chemistry (3) 3
chemistry, applied (3) 3
echium (3) 3
echium fastuosum (3) 3
fatty acids (3) 3
fractionation (3) 3
macaronesia (3) 3
nutrition & dietetics (3) 3
silica-gel chromatography (3) 3
stearidonic acid (3) 3
γ‐linolenic acid (3) 3
agriculture (2) 2
anchusa azurea (2) 2
argentated silica gel column chromatography (2) 2
biomaterials (2) 2
biotechnology (2) 2
biotechnology & applied microbiology (2) 2
borago officinalis (2) 2
borago seed oil (2) 2
cancer (2) 2
chemistry/food science, general (2) 2
chromatography (2) 2
echium seed oil (2) 2
engineering, chemical (2) 2
enrichment (2) 2
fatty acid (2) 2
fatty acid fractionation (2) 2
fatty acids - analysis (2) 2
gamma-linolenic acid - analysis (2) 2
industrial chemistry/chemical engineering (2) 2
leaves (2) 2
linolenic acids (2) 2
low-temperature crystallization (2) 2
magnoliopsida - chemistry (2) 2
oenothera (2) 2
oils rich (2) 2
polyunsaturated fatty acids concentrates (2) 2
seeds - chemistry (2) 2
urea complexation (2) 2
winterization (2) 2
acid (1) 1
alpha- and gamma-linolenic acids (1) 1
alpha-linolenic acid (1) 1
alsinoideae (1) 1
anchusa azurea and echium fastuosum (1) 1
anchuso azurea and echium fastuosum (1) 1
antineoplastic agents, phytogenic - chemistry (1) 1
antineoplastic agents, phytogenic - pharmacology (1) 1
antioxidant activity (1) 1
antioxidants (1) 1
antitumor activity (1) 1
artemisia - chemistry (1) 1
artemisia campestris (1) 1
atlantic islands (1) 1
atlantic ocean (1) 1
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beta carotene - chemistry (1) 1
biochemical research methods (1) 1
biochemistry, general (1) 1
borage oil (1) 1
boraginaceae - classification (1) 1
borago offcinalis (1) 1
borraja (1) 1
caryophyllaceae (1) 1
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centrophorus (1) 1
chemical-composition (1) 1
chemistry, analytical (1) 1
co2 extraction (1) 1
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colon cancer (1) 1
column liquid chromatography (1) 1
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crohns disease (1) 1
cromatografía en columna de gel de sílice impregnado con nitrato de plata (1) 1
diet (1) 1
docosahexaenoic acid (1) 1
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enzymes (1) 1
essential fatty acid (1) 1
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fatty acid methyl esters (1) 1
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Process Biochemistry, ISSN 1359-5113, 2000, Volume 36, Issue 4, pp. 341 - 354
Journal Article
Phytochemistry, ISSN 0031-9422, 2000, Volume 53, Issue 4, pp. 451 - 456
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 07/2008, Volume 43, Issue 7, pp. 1176 - 1180
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 06/2007, Volume 31, Issue 3, pp. 386 - 398
ABSTRACT The essential fatty acid γ‐linolenic acid (GLA, 18:3n6), which has several pharmaceutical properties, has been purified from Echium fastuosum seed... 
LIPASES | BORAGE | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | ENRICHMENT | FATTY-ACIDS | RICH | GAMMA-LINOLENIC ACID
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 01/2006, Volume 108, Issue 1, pp. 43 - 47
Seeds from 20 species belonging to Boraginaceae, subfamilies Boraginoideae and Heliotropioideae, were surveyed in a search for new sources of γ‐linolenic acid... 
stearidonic acid | fatty acids | Boraginaceae | γ‐linolenic acid | γ-linolenic acid | Fatty acids | Stearidonic acid | OILS RICH | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | gamma-linolenic acid
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 7/2004, Volume 81, Issue 7, pp. 659 - 661
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 06/2007, Volume 31, Issue 3, pp. 386 - 398
The essential fatty acid gamma -linolenic acid (GLA, 18:3n6), which has several pharmaceutical properties, has been purified from Echium fastuosum seed oil.... 
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 07/2004, Volume 81, Issue 7, p. 659
Journal Article
Phytochemistry, ISSN 0031-9422, 2000, Volume 54, Issue 5, pp. 525 - 529
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 03/2005, Volume 107, Issue 3, pp. 180 - 186
The essential fatty acid γ‐linolenic (GLA, C18:3n‐6), which has several pharmaceutical properties, has been concentrated from the seed oil of three plant... 
GLA concentration | seed oil fractionation | Anchusa azurea | Borago officinalis | Echium fastuosum | γ‐Linolenic acid | Seed oil fractionation | γ-Linolenic acid | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | SILICA-GEL CHROMATOGRAPHY | FATTY-ACIDS | RICH | gamma-linolenic acid
Journal Article
Journal of Food Lipids, ISSN 1065-7258, 12/2006, Volume 13, Issue 4, pp. 362 - 374
ABSTRACT An enzymatic method that involves seed oil hydrolysis and selective esterification of free fatty acids (FFAs) has been essayed for screening of... 
BORAGE OIL | RICH | FRACTIONATION | UNSATURATED FATTY-ACIDS | FOOD SCIENCE & TECHNOLOGY | PURIFICATION
Journal Article
Phytochemistry, ISSN 0031-9422, 02/2000, Volume 53, Issue 4, pp. 451 - 456
Journal Article
Journal of Food Lipids, ISSN 1065-7258, 12/2006, Volume 13, Issue 4, pp. 362 - 374
An enzymatic method that involves seed oil hydrolysis and selective esterification of free fatty acids (FFAs) has been essayed for screening of lipases in... 
Enzymes
Journal Article
Ecology of Food and Nutrition, ISSN 0367-0244, 01/1999, Volume 38, Issue 3, pp. 209 - 222
Mineral element composition is given for the leaves of 7 species of edible wild plants used by the first European farmers which are still consumed today. This... 
food analyses | nutrient composition | mineral element composition | Wild edible plant | Food analyses | Nutrient composition | Mineral element composition | NUTRITION & DIETETICS | wild edible plant | LEAVES
Journal Article
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