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Revista Brasileira de Zootecnia, ISSN 1516-3598, 08/2008, Volume 37, Issue 8, pp. 1424 - 1432
Avaliaram-se os efeitos dos níveis de energia, lisina, metionina + cistina na ração sobre o desempenho e os rendimentos de carcaça e cortes de frangos de... 
Carcass yield | Amino acid | Energy | Performance | Broiler | VETERINARY SCIENCES | AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2016, Volume 11, Issue 11, p. e0166402
Journal Article
Ciência e Agrotecnologia, ISSN 1413-7054, 10/2011, Volume 35, Issue 5, pp. 995 - 1001
The effects of different dietary lipids on the fatty acid profiles of eggs produced by 20 and 54 wk old Dekalb laying hens were investigated. Laying hens were... 
beef tallow | sebo bovino | laying hens | Gema de ovos | fatty acids | Egg yolks | soybean oil | óleo de soja | ácidos graxos | poedeiras
Journal Article
CIENCIA RURAL, ISSN 0103-8478, 2018, Volume 48, Issue 2
In order to detect and identify Campylobacter spp. in broiler chicken carcasses, and to compare detection methods, 43 chilled and 43 frozen carcasses were... 
AGRONOMY | CHICKEN CARCASSES | C. coli | IDENTIFICATION | MEAT | detection methods | VIDAS (R) 30 | JEJUNI | COLI | DNA | ASSAYS | DIFFERENTIATION | C. jejuni | VIDAS®30 | métodos de detecção
Journal Article
Revista Brasileira de Zootecnia, ISSN 1516-3598, 08/2008, Volume 37, Issue 8, pp. 1424 - 1432
Avaliaram-se os efeitos dos níveis de energia, lisina, metionina + cistina na ração sobre o desempenho e os rendimentos de carcaça e cortes de frangos de... 
Journal Article
Brazilian Journal of Pharmaceutical Sciences, ISSN 2175-9790, 03/2009, Volume 45, Issue 1, pp. 49 - 55
The objective of this work was to validate the spectrophotometric method to detect and quantify nitrite using ham pate as a source. The validated analytical... 
PHARMACOLOGY & PHARMACY
Journal Article
Ciência e Agrotecnologia, ISSN 1981-1829, 10/2011, Volume 35, Issue 5, pp. 995 - 1001
The effects of different dietary lipids on the fatty acid profiles of eggs produced by 20 and 54 wk old Dekalb laying hens were investigated. Laying hens were... 
AGRICULTURE, MULTIDISCIPLINARY
Journal Article
Revista Brasileira de Zootecnia, ISSN 1516-3598, 08/2008, Volume 37, Issue 8, pp. 1424 - 1432
Avaliaram-se os efeitos dos níveis de energia, lisina, metionina + cistina na ração sobre o desempenho e os rendimentos de carcaça e cortes de frangos de... 
desempenho | frangos de corte | performance | aminoácidos | amino acid | energia | broiler | rendimento de carcaça | carcass yield | energy
Journal Article
Ciência Rural, ISSN 1678-4596, 02/2018, Volume 48, Issue 2
In order to detect and identify Campylobacter spp. in broiler chicken carcasses, and to compare detection methods, 43 chilled and 43 frozen carcasses were... 
AGRONOMY
Journal Article
CIENCIA E AGROTECNOLOGIA, ISSN 1413-7054, 09/2011, Volume 35, Issue 5, pp. 995 - 1001
The effects of different dietary lipids on the fatty acid profiles of eggs produced by 20 and 54 wk old Dekalb laying hens were investigated. Laying hens were... 
TABLE EGGS | VITAMIN-E | PROFILES | laying hens | fatty acids | CHOLESTEROL | Egg yolks | soybean oil | BIRD | beef tallow | ACID-COMPOSITION | AGRICULTURE, MULTIDISCIPLINARY | YOLK | STRAIN | AGE
Journal Article
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